Ingredients
Method
- Gently fold halved tomatoes and diced avocado together in a mixing bowl.
- Drain marinated artichoke hearts and set drained marinade aside.
- Mix in chopped artichoke hearts until well combined.
- Add reserved marinade as desired for flavor.
Nutrition
Calories: 145kcalCarbohydrates: 8gProtein: 2gFat: 13gSaturated Fat: 2gSodium: 124mgPotassium: 379mgFiber: 5gSugar: 1gVitamin A: 526IUVitamin C: 19mgCalcium: 17mgIron: 1mg
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