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2 Ingredient Banana Muffins

2 Ingredient Banana Muffins

Tuba
These 2 Ingredient Banana Muffins are a game-changer for busy mornings or last-minute cravings. In just 20 minutes, you’ll have warm, golden muffins with a tender crumb and a hint of caramelized banana flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 168 kcal

Ingredients
  

  • 4 medium bananas, ripe
  • 1 box yellow cake mix (or can use white cake mix)

Instructions
 

  • Preheat your oven to 350 degrees.
  • Mash your bananas in a bowl.
  • Add your box of cake mix and stir very well (do not follow the instructions on the box). After about a minute or so, it will start to turn to dough.
  • Place muffin liners in a muffin tin, then spray the inside of them with non stick spray.
  • Bake 15 to 17 minutes or until it is cooked through.

Nutrition

Calories: 168kcalCarbohydrates: 39gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 141mgFiber: 1gSugar: 20gVitamin A: 25IUVitamin C: 3mgCalcium: 2mgIron: 1mg
Keyword 2-ingredient recipe, banana muffins, easy muffins, healthy muffins, simple baking
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