This Best Banana Pudding (Trifle) is a dreamy, layered dessert that combines creamy custard, ripe bananas, and fluffy whipped cream. Each spoonful delivers a perfect balance of sweet, velvety textures and the fresh, fruity flavor of bananas. Ready in just 30 minutes of prep, it’s a crowd-pleaser that’s as easy to make as it is delicious.
After chilling for 2 hours, the flavors meld into a decadent, melt-in-your-mouth treat that’s both comforting and indulgent. With its rich, creamy layers and a hint of nostalgia, this American classic is perfect for any occasion. Whether you’re hosting a gathering or treating yourself, this dessert is sure to impress.
Ingredients for The Best Banana Pudding (Trifle)
- 8 ounces cream cheese (room temperature, for easy mixing)
- 14 ounces sweetened condensed milk (1 can)
- 5 ounces instant vanilla pudding mix (1 box)
- 3 cups cold milk (whole or 2% works best)
- 1 teaspoon vanilla extract (pure vanilla for best flavor)
- 8 ounces frozen whipped topping (Cool Whip, thawed and divided)
- 8 bananas (sliced, ripe but not overly soft)
- 12 ounces vanilla wafers cookies (plus extra for optional topping)
Step-by-Step Instructions
- Prepare the pudding mixture: In a large bowl, beat the cream cheese until fluffy. Add the sweetened condensed milk, dry pudding mix, cold milk, and vanilla extract. Mix until completely smooth and well combined.
- Fold in whipped topping: Gently fold in half of the thawed Cool Whip until evenly incorporated.
- Layer the trifle: Line the bottom of a trifle bowl with a single layer of vanilla wafers. Top the wafers with a layer of sliced bananas.
- Add pudding: Spread half of the pudding mixture over the bananas, ensuring an even layer.
- Repeat layers: Add another layer of vanilla wafers, followed by sliced bananas, and the remaining pudding mixture.
- Top it off: Spread the remaining Cool Whip over the top of the pudding layer. If desired, sprinkle crushed vanilla wafers on top for added texture.
- Chill: Cover and refrigerate the trifle for at least 2 hours to allow the flavors to meld and the pudding to set.
- Serve: Scoop and enjoy this creamy, dreamy banana pudding trifle!
Creative Toppings to Elevate Your Banana Pudding
While crushed vanilla wafers are a classic topping, why not get creative? Try sprinkling toasted coconut flakes for a tropical twist or drizzle caramel sauce for extra sweetness. For a bit of crunch, add chopped pecans or almonds. Chocolate lovers can sprinkle mini chocolate chips or shave dark chocolate over the top. These small additions can make your banana pudding even more irresistible!
Perfect Pairings: Serving Suggestions
This banana pudding trifle is a showstopper on its own, but it pairs beautifully with a cup of coffee or tea for a cozy dessert experience. For a summer gathering, serve it alongside fresh berries or a light fruit salad. If you’re hosting a brunch, it makes a delightful complement to savory dishes like quiche or bacon-wrapped appetizers. Don’t forget to garnish with a sprig of mint for a pop of color!
How to Store and Keep It Fresh
Banana pudding is best enjoyed within 1-2 days, as the bananas can brown over time. To store, cover the trifle bowl tightly with plastic wrap or transfer individual servings to airtight containers. Keep it refrigerated, and avoid freezing, as the texture of the pudding and Cool Whip may change. If you notice browning bananas, simply scrape off the top layer and add fresh slices before serving.
Time-Saving Tips for Busy Bakers
Short on time? Use pre-sliced bananas from the grocery store or slice them ahead of time and toss with a bit of lemon juice to prevent browning. You can also prepare the pudding mixture up to a day in advance and store it in the fridge—just assemble the trifle before serving. For an even quicker version, skip layering and serve the pudding in individual cups with crumbled vanilla wafers on top.
Recipe Variations to Try
Love experimenting? Swap vanilla pudding for banana cream or chocolate pudding for a different flavor profile. Replace vanilla wafers with graham crackers or shortbread cookies for a unique twist. For a boozy version, add a splash of rum or bourbon to the pudding mixture. If you’re dairy-free, use plant-based cream cheese, whipped topping, and milk alternatives to create a vegan-friendly dessert.
The Best Banana Pudding (Trifle) Recipe
Ingredients
- 8 ounces cream cheese, room temperature
- 14 ounces sweetened condensed milk, 1 can
- 5 ounces instant vanilla pudding mix, 1 box
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping, (Cool Whip), thawed and divided
- 8 bananas, sliced
- 12 ounces vanilla wafers cookies
Instructions
- In a large bowl, beat cream cheese until fluffy. Add in condensed milk , dry pudding mix, cold milk, and vanilla and mix until completely combined and smooth.
- Fold in half of the Cool Whip.
- Line the bottom of a trifle bowl with vanilla wafers.
- Top wafers with a layer of sliced bananas.
- Spread half of pudding mixture on top of bananas.
- Repeat layers with remaining vanilla wafers, sliced bananas, and pudding.
- Spread remaining Cool Whip on top.
- If desired, sprinkle crushed vanilla wafers on top.
- Chill for 2 hours before serving.