These Strawberry Cheesecake Popsicles are a creamy, dreamy treat that combines the luscious tang of cheesecake with the sweet burst of fresh strawberries. Perfectly balanced, each bite delivers a velvety smooth texture and a refreshing chill, making them ideal for warm days or anytime you need a little indulgence. With just over three hours of prep and freezing time, they’re surprisingly simple to whip up yet feel like a gourmet dessert.
Packed with creamy richness and a hint of fruity brightness, these popsicles are a guilt-free delight at only 137 calories each. The blend of silky cheesecake and juicy strawberries creates a harmony of flavors that’s both satisfying and light. Whether you’re cooling off or treating yourself, these popsicles are a delicious way to enjoy dessert without the fuss.
Ingredients for Strawberry Cheesecake Popsicles
- 8 ounces cream cheese (softened to room temperature for easier blending)
- 16 ounces fresh strawberries (stems removed, divided into 12 ounces for blending and 4 ounces for folding)
- 1 cup vanilla Greek yogurt (substitute with plain yogurt and 1 teaspoon vanilla extract if needed)
- ¾ cup graham cracker crumbs (store-bought or homemade)
- 3 Tablespoons butter (melted; unsalted preferred for better control of flavor)
Step-by-Step Instructions
- Blend the base: In a high-power blender or food processor, combine the softened cream cheese, 12 ounces of strawberries, and vanilla Greek yogurt. Blend until smooth and creamy.
- Add texture: Finely dice the remaining 4 ounces of strawberries. Gently fold them into the blended yogurt mixture for a burst of fresh strawberry flavor in every bite.
- Fill the molds: Pour the yogurt mixture into popsicle molds, leaving about ½ inch of space at the top to allow room for the graham cracker topping.
- Prepare the topping: In a small bowl, mix the graham cracker crumbs with melted butter until evenly combined. Spoon this mixture evenly over the top of each popsicle mold.
- Assemble and freeze: Place the lid on the popsicle mold and insert a popsicle stick into each section. Freeze for at least 3 hours or until fully set and ready to enjoy.
- Serve: To remove popsicles, run the mold under warm water for a few seconds to loosen. Enjoy immediately for a refreshing treat!
Fun Toppings to Elevate Your Popsicles
Take your Strawberry Cheesecake Popsicles to the next level with creative toppings! Try drizzling melted white or dark chocolate over the popsicles before serving. For a *crunchy twist*, sprinkle crushed nuts like almonds or pistachios on top. If you’re feeling adventurous, a light dusting of powdered sugar or a swirl of whipped cream can add extra flair!
Perfect Pairings for Serving
These popsicles are a delightful treat on their own, but they pair beautifully with other desserts. Serve alongside a scoop of vanilla or strawberry ice cream for a *decadent duo*. They also complement fresh fruit platters or a glass of sparkling lemonade for a refreshing summer dessert spread.
How to Store for Maximum Freshness
Store your popsicles in an airtight container or keep them in their molds in the freezer for up to 2 weeks. To prevent freezer burn, wrap each popsicle individually in plastic wrap. When ready to enjoy, let them sit at room temperature for *2-3 minutes* for easier removal from the mold.
Quick Tips for Hassle-Free Prep
To save time, use pre-crushed graham crackers or pulse them in a food processor for quick crumbs. If you’re short on time, skip the diced strawberries and blend *all* the strawberries for a smoother texture. For easier pouring, use a spouted measuring cup or a piping bag for the yogurt mixture.
Creative Variations to Try
Swap out strawberries for other berries like raspberries or blueberries for a *tasty twist*. If you’re dairy-free, use coconut yogurt and vegan cream cheese. For a richer flavor, mix in a tablespoon of honey or maple syrup. You can also experiment with different cookie crumbs, such as Oreos or shortbread, instead of graham crackers.
Strawberry Cheesecake Popsicles
Ingredients
- 8 ounces cream cheese, softened
- 16 ounces fresh strawberries, (stems removed, divided)
- 1 cup vanilla greek yogurt
- 3/4 cup graham crackers crumbs
- 3 Tablespoons butter, melted
Instructions
- In a high-power blender or food processor, mix together cream cheese, 12 ounces strawberries, and yogurt.
- Finely dice remaining strawberries fold them into the yogurt mixture.
- Pour yogurt mixture into popsicle mold until it reaches about 1/2″ from the top.
- In a small bowl, mix together graham cracker crumbs and butter. Evenly spoon graham cracker crumb mixture on top of each popsicle mold.
- Place the lid on your popsicle mold and place a popsicle stick into each popsicle.
- Freeze for at least 3 hours or until you’re ready to eat.