This Spinach Artichoke Pizza is a flavor-packed twist on a classic, combining creamy, tangy, and savory notes in every bite. With a golden, crispy crust and a luscious blend of melted cheeses, it’s a feast for the senses that’s ready in just 22 minutes.
The vibrant spinach adds a fresh, earthy touch, while the artichokes bring a tender, slightly tangy contrast. Perfectly balanced with a hint of garlic and a sprinkle of Parmesan, this pizza is a quick, satisfying meal that feels indulgent yet wholesome. Dive in and savor the creamy, cheesy goodness!
Ingredients for Spinach Artichoke Pizza
- 14 ounces pre-made pizza crust (store-bought or homemade)
- 6 ounces cream cheese (softened for easier mixing)
- ½ cup plain Greek yogurt (substitute with sour cream if preferred)
- ⅓ cup ranch dressing (use your favorite brand or homemade)
- ½ teaspoon minced garlic (or 1 clove fresh garlic, finely chopped)
- 1 cup frozen spinach (thawed and drained, broken into small pieces)
- 1 cup marinated artichoke hearts (chopped, drained of excess liquid)
- 1½ cups shredded Mozzarella cheese (or a blend of Italian cheeses)
- ¾ teaspoon garlic salt
- ½ teaspoon black pepper
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the crust: Place the pizza crust on a baking sheet or pizza stone.
- Make the spinach-artichoke mixture: In a medium bowl, combine the cream cheese, Greek yogurt, ranch dressing, and minced garlic. Mix until smooth and fully combined. Fold in the spinach and artichoke hearts.
- Spread the mixture: Evenly spread the spinach-artichoke mixture over the pizza crust, leaving a small border around the edges.
- Add the cheese: Sprinkle the shredded Mozzarella cheese evenly over the top. Lightly season with garlic salt and black pepper.
- Bake: Place the pizza in the preheated oven and bake for 15 minutes, or until the cheese is melted and golden brown.
- Cool and serve: Remove the pizza from the oven and let it cool for 5-10 minutes before slicing. Enjoy warm!
Creative Topping Ideas to Elevate Your Pizza
While this Spinach Artichoke Pizza is already a flavor-packed delight, you can customize it further! Try adding crispy bacon bits or grilled chicken for a protein boost. For a tangy twist, sprinkle feta cheese or sun-dried tomatoes on top. If you love a bit of heat, a drizzle of hot honey or a sprinkle of red pepper flakes will add a spicy kick.
Perfect Pairings: What to Serve with Your Pizza
This pizza pairs wonderfully with a fresh Caesar salad or a light arugula salad with lemon vinaigrette. For a heartier meal, serve it alongside garlic breadsticks or a bowl of tomato basil soup. Don’t forget a chilled glass of white wine or sparkling water with lemon to complete the experience!
Storing and Reheating Tips for Leftovers
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350°F oven for 5-7 minutes, or use a skillet on medium heat for a crispier crust. Avoid microwaving, as it can make the crust soggy.
Time-Saving Hacks for Busy Cooks
To save time, use pre-shredded cheese and pre-chopped frozen spinach. If you’re in a rush, skip the homemade sauce and use a store-bought spinach artichoke dip as a base. You can also prep the topping mixture the night before and store it in the fridge for quick assembly.
Common Questions Answered
Can I use fresh spinach instead of frozen? Absolutely! Just sauté 2 cups of fresh spinach until wilted, then squeeze out excess moisture before adding it to the mixture. Can I make this gluten-free? Yes, swap the crust for a gluten-free pizza base and ensure all other ingredients are gluten-free. How do I prevent a soggy crust? Pat dry the spinach and artichokes thoroughly before mixing them into the sauce.
Spinach Artichoke Pizza Recipe
Ingredients
- 14 ounces pre made pizza crust 1 package
- 6 ounces cream cheese
- ½ cup plain greek yogurt
- ⅓ cup ranch dressing
- ½ teaspoon minced garlic
- 1 cup frozen spinach broken into small pieces
- 1 cup marinated artichoke hearts chopped
- 1½ cups shredded Mozzarella cheese
- ¾ teaspoon garlic salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 350 degrees.
- Place the pizza crust on a baking sheet.
- In a bowl, combine the cream cheese, Greek yogurt, ranch, and minced garlic until fully combined. Then add the spinach and artichoke hearts. Spread the mixture over the pizza crust.
- Sprinkle the cheese on top. Add a dash of garlic salt and pepper on top of the cheese layer.
- Place in oven and bake for about 15 minutes or until the cheese goes golden and is melted.
- Remove from oven, let cool for 5-10 minutes.