This Slow Cooker Turkey and Stuffing is the ultimate comfort food, combining tender, juicy turkey with savory, herb-infused stuffing. In just 15 minutes of prep, you’ll have a hearty meal simmering away, filling your kitchen with the irresistible aroma of Thanksgiving. The turkey melts in your mouth, while the stuffing stays perfectly moist and fluffy, creating a harmony of textures and flavors that’s pure bliss.
With 4 hours of hands-off cooking, this dish is as easy as it is delicious. Each bite delivers a cozy blend of buttery, golden stuffing and succulent turkey, accented by hints of sage and thyme. It’s a warm, satisfying feast that brings the holiday spirit to your table any day of the year.
What You’ll Need
- 1 pound turkey breast (chicken can be substituted if needed)
- 5 cups herb-seasoned stuffing
- 1 cup fresh mushrooms, sliced (optional but highly recommended for extra flavor)
- ½ onion, finely chopped
- 2 stalks celery, finely sliced
- 1 apple, finely diced
- ¼ cup olive oil
- 1 teaspoon poultry seasoning
- ½ teaspoon salt
- ¼ teaspoon dried sage
- ¼ teaspoon black pepper
- 12 ounces turkey gravy (from a jar)
- 1 can cream of mushroom soup
How to Make It
- Prepare the slow cooker: Spray the inside of your slow cooker with non-stick cooking spray. Place the turkey breast in the bottom of the crock pot.
- Mix the stuffing mixture: In a large bowl, combine the herb-seasoned stuffing, mushrooms (if using), onion, celery, apple, olive oil, poultry seasoning, salt, sage, and black pepper. Mix well until evenly combined.
- Layer the mixture: Spread the stuffing mixture evenly over the turkey breast in the slow cooker.
- Add the liquids: Pour the turkey gravy and cream of mushroom soup over the stuffing mixture.
- Cook: Cover the slow cooker and cook on low heat for 4-6 hours, or until the turkey is fully cooked and tender. The stuffing should be moist and flavorful.
- Serve: Once cooked, carefully remove the turkey breast and slice it. Serve with the stuffing mixture and enjoy!
Perfect Pairings: Serving Suggestions
This Slow Cooker Turkey and Stuffing is a hearty meal on its own, but it pairs beautifully with a few simple sides. Try serving it with steamed green beans or roasted Brussels sprouts for a pop of color and freshness. A side of cranberry sauce or mashed sweet potatoes adds a touch of sweetness to balance the savory flavors. Don’t forget a warm dinner roll to soak up the delicious gravy!
Leftovers Made Easy: Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in a microwave-safe dish, cover with a damp paper towel, and heat on medium power for 2-3 minutes, stirring halfway through. Alternatively, reheat in a skillet over low heat, adding a splash of broth or water to keep it moist. This dish also freezes well—just thaw overnight in the fridge before reheating.
Mix It Up: Recipe Variations
Feel free to customize this recipe to suit your taste! Swap the turkey breast for chicken thighs or even a pork tenderloin for a different twist. If you’re not a fan of mushrooms, try adding dried cranberries or chopped walnuts for a sweet and crunchy contrast. For a creamier texture, mix in an extra can of cream of chicken soup instead of mushroom soup.
Time-Saving Tips for Busy Cooks
To save time, prep your ingredients the night before. Chop the onion, celery, and apple and store them in a sealed container in the fridge. You can also measure out the stuffing mix and spices ahead of time. In the morning, simply assemble everything in the slow cooker and let it work its magic while you tackle your day!
Slow Cooker Success: Equipment Guidance
For best results, use a 6-quart slow cooker to ensure even cooking and enough space for all the ingredients. If your slow cooker tends to run hot, check the turkey breast after 4 hours to avoid overcooking. A meat thermometer is handy to confirm the turkey reaches an internal temperature of 165°F for safe eating. Don’t forget to spray the slow cooker with non-stick spray for easy cleanup!
Slow Cooker Turkey and Stuffing
Ingredients
- 1 pound turkey breast (if you don’t have turkey, you can always substitute chicken)
- 5 cups herb seasoned stuffing
- 1 cup fresh mushrooms sliced (optional- but they are delicious!)
- 1/2 onion finely chopped
- 2 stalks celery finely sliced
- 1 apple finely diced
- 1/4 cup olive oil
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon dried sage
- 1/4 teaspoon black pepper
- 12 ounces turkey gravy (from a jar)
- 1 can cream of mushroom soup
Instructions
- Spray the inside of slow cooker with non-stick cooking spray and place turkey breast in the bottom of the crock pot.
- In a large separate bowl, mix together remaining ingredients.
- Spread over turkey breast in slow cooker.
- Cover and cook on low for 4-6 hours.