Name: Slow Cooker Beef Sirloin Tips and Gravy
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon seasoned salt; 1/4 teaspoon ground pepper; 1/4 teaspoon garlic powder; 3 pounds beef tips, or stew meat cubed; 2 Tablespoons olive oil; 1 onion, diced; 1 cup fresh mushrooms; 10.5 ounces beef broth, condensed; 2 Tablespoons Worcestershire sauce; 2 Tablespoons ketchup; 2 Tablespoons red wine vinegar; 2 Tablespoons water; 1/2 teaspoon Italian seasoning; 2 Tablespoons cornstarch; 2 Tablespoons cold water

Jump to Recipe Print Recipe

There’s something magical about tender beef sirloin tips simmering in a rich, savory gravy for hours—it’s comfort food at its finest. With just 10 minutes of prep, your slow cooker does the heavy lifting, transforming simple ingredients into a melt-in-your-mouth masterpiece. The beef becomes impossibly tender, while the gravy thickens into a velvety, flavorful sauce that’s perfect over mashed potatoes or rice.

This dish is a flavor-packed hug in a bowl, with hints of garlic, herbs, and a touch of sweetness balancing the savory depth. The low-and-slow cooking process ensures every bite is juicy and satisfying, making it a stress-free dinner that feels indulgent. Plus, at just 340 calories per serving, it’s hearty comfort food you can feel good about enjoying.

What You’ll Need for Slow Cooker Beef Sirloin Tips and Gravy

Slow Cooker Beef Sirloin Tips and Gravy Ingredients

1/2 cup all-purpose flour (for dredging the beef)
1 teaspoon seasoned salt (or substitute with regular salt and a pinch of paprika)
1/4 teaspoon ground pepper
1/4 teaspoon garlic powder
3 pounds beef tips or stew meat, cubed (choose well-marbled cuts for tenderness)
2 Tablespoons olive oil (for browning the beef)
1 onion, diced
1 cup fresh mushrooms (optional, or substitute with canned mushrooms)
10.5 ounces condensed beef broth (or use 1 cup of homemade beef stock)
2 Tablespoons Worcestershire sauce
2 Tablespoons ketchup
2 Tablespoons red wine vinegar (or substitute with balsamic vinegar for a deeper flavor)
2 Tablespoons water
1/2 teaspoon Italian seasoning
2 Tablespoons cornstarch (for thickening the gravy)
2 Tablespoons cold water (to mix with cornstarch)

How to Make Slow Cooker Beef Sirloin Tips and Gravy

Prepare the slow cooker: Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.
Dredge the beef: In a medium bowl, mix together the flour, seasoned salt, garlic powder, and pepper. Coat the beef tips evenly in the flour mixture.
Brown the beef: Heat olive oil in a large skillet over medium-high heat. Brown the beef tips for 2-3 minutes per side (just enough to sear the edges, not fully cook). Transfer the beef to the slow cooker.
Add vegetables: Scatter the diced onion and mushrooms over the beef in the slow cooker.
Mix the sauce: In a separate bowl, combine the beef broth, Worcestershire sauce, ketchup, red wine vinegar, and water. Pour this mixture over the beef and vegetables in the slow cooker.
Season and cook: Sprinkle the Italian seasoning over everything. Cover and cook on low heat for 7-8 hours or until the beef is tender.
Thicken the gravy: Once the beef is cooked, mix the cornstarch with cold water in a small bowl until smooth. Remove the beef tips from the slow cooker using a strainer and set aside. Stir the cornstarch mixture into the remaining liquid in the slow cooker. Return the beef to the slow cooker and cook on high heat for 10 minutes, or until the gravy thickens.
Serve: Serve the beef tips and gravy over hot mashed potatoes or your favorite side dish. Enjoy!

Perfect Pairings: Serving Suggestions

This hearty dish is a star on its own, but pairing it with the right sides can elevate your meal. Serve the beef sirloin tips and gravy over creamy mashed potatoes for a classic comfort food combo. For a lighter option, try it with steamed rice or buttered egg noodles. Add a side of roasted vegetables or a crisp green salad to balance the richness of the dish.

Make It Ahead: Storage and Reheating Tips

This recipe is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stovetop over medium-low heat, adding a splash of beef broth if the gravy thickens too much. You can also freeze portions for up to 3 months—just thaw overnight in the fridge before reheating.

Recipe Variations: Customize to Your Taste

Feel free to tweak this recipe to suit your preferences. Swap beef broth for red wine for a deeper flavor, or add carrots and celery for a heartier stew. If you’re not a fan of mushrooms, try bell peppers or zucchini instead. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.

Time-Saving Tips for Busy Cooks

To save time, prep your ingredients the night before. Dice the onion, slice the mushrooms, and mix the dry seasoning blend in advance. You can also skip the browning step if you’re in a rush—just toss the beef tips directly into the slow cooker. While the flavor won’t be as deep, it’ll still be delicious!

Equipment Guidance: Slow Cooker Essentials

For best results, use a 6-quart slow cooker to ensure even cooking. If you don’t have one, a Dutch oven can work too—just adjust the cooking time to 2-3 hours on low heat. A fine-mesh strainer is handy for removing the beef tips before thickening the gravy, but a slotted spoon works in a pinch.