Juicy, tender pork chops paired with golden, crispy potatoes come together in this effortless sheet pan dinner. With just 10 minutes of prep and 40 minutes in the oven, this dish delivers a hearty, satisfying meal with minimal cleanup. The savory seasoning on the pork chops melds perfectly with the earthy, buttery potatoes, creating a harmony of flavors that’s both comforting and indulgent.
Each bite offers a delightful contrast of textures—crispy edges on the potatoes and succulent, melt-in-your-mouth pork. Packed with protein and wholesome ingredients, this recipe is a crowd-pleaser that’s as nourishing as it is delicious. Perfect for busy weeknights or cozy family dinners, it’s a meal that feels like a warm hug on a plate.
Ingredients for Sheet Pan Baked Pork Chops and Potatoes
- ½ cup shredded Parmesan cheese (freshly grated works best for flavor)
- 1 teaspoon Italian seasoning (or substitute with a mix of dried oregano, basil, and thyme)
- ¾ cup Italian breadcrumbs (use panko for extra crunch if preferred)
- ½ cup butter (unsalted, melted; can substitute with olive oil for a lighter option)
- 6 boneless pork chops (about 1-inch thick for even cooking)
- 4 cups fingerling potatoes (halved; substitute with baby potatoes if unavailable)
- 1 Tablespoon olive oil (extra virgin recommended)
- Salt and pepper (to taste; use kosher salt for better seasoning)
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Line a sheet pan with foil and lightly spray with nonstick cooking spray for easy cleanup.
- Prepare the coating: In a medium bowl, combine the Parmesan cheese, Italian seasoning, and breadcrumbs. Mix well.
- Melt the butter in a separate bowl. Dip each pork chop into the melted butter, ensuring it’s fully coated, then press into the breadcrumb mixture to coat evenly. Place the coated pork chops on the prepared sheet pan.
- Prepare the potatoes: Cut the fingerling potatoes in half and toss them in a bowl with olive oil until evenly coated. Arrange the potatoes around the pork chops on the sheet pan.
- Season everything: Sprinkle salt and pepper over the pork chops and potatoes to taste.
- Bake: Place the sheet pan in the preheated oven and bake for 35-40 minutes, or until the pork chops are cooked through (internal temperature of 145°F/63°C) and the potatoes are tender and slightly browned.
- Serve: Remove from the oven, let the pork chops rest for 5 minutes, then serve hot. Enjoy your delicious, hassle-free meal!
Perfect Pairings: Sauce and Topping Ideas
Elevate your Sheet Pan Baked Pork Chops and Potatoes with a drizzle of garlic aioli or a dollop of creamy Dijon mustard sauce. For a fresh twist, top the pork chops with a zesty chimichurri or a sprinkle of chopped parsley and lemon zest. These additions bring extra flavor without overwhelming the dish.
Serve It Right: Presentation and Sides
Pair this hearty meal with a crisp green salad or steamed green beans for a balanced plate. For a cozy dinner, serve with a side of garlic bread or roasted vegetables. Don’t forget to garnish with a sprinkle of extra Parmesan for a finishing touch!
Make It Ahead: Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the pork chops and potatoes on a baking sheet and warm in a 350°F oven for 10-15 minutes, or until heated through. Avoid microwaving to keep the pork chops tender and the potatoes crispy.
Switch It Up: Recipe Variations
Try using bone-in pork chops for extra flavor, or swap the fingerling potatoes for sweet potatoes or baby carrots. For a gluten-free option, replace breadcrumbs with crushed gluten-free crackers or almond flour. You can also experiment with different seasonings like smoked paprika or herbes de Provence.
Quick Tips for Success
To save time, prep the crumb mixture and cut the potatoes the night before. Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F for perfect doneness. For extra crispiness, broil the dish for the last 2-3 minutes of cooking.
Sheet Pan Baked Pork Chops and Potatoes
Ingredients
- ½ cup shredded Parmesan cheese
- 1 teaspoon italian seasoning
- ¾ cup italian breadcrumbs
- ½ cup butter
- 6 boneless pork chops
- 4 cups fingerling potatoes
- 1 Tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Cover a sheet pan in foil and spray with nonstick cooking spray.
- In a medium bowl, combine Parmesan cheese, Italian seasoning and bread crumbs.
- Melt butter in a separate bowl.
- Dip each pork chop in butter then coat in crumb mixture and place on prepared baking sheet. Continue until all pork chops are coated and on the pan.
- Cut potatoes into halves and toss in olive oil.
- Place potatoes on pan around pork chops.
- Season pork chops and potatoes with salt and pepper, to taste.
- Bake for 35-40 minutes or until pork chops are cooked through and potatoes are slightly browned.