These roasted baby potatoes are a golden, crispy delight that bring comfort and flavor to any table. With just 10 minutes of prep and an hour in the oven, they emerge with a perfect balance of tender insides and a satisfying crunch. Tossed in olive oil, herbs, and a pinch of seasoning, each bite is a burst of savory goodness, making them an irresistible side dish or snack.
Packed with nutrients like potassium and fiber, these potatoes are as wholesome as they are delicious. Their natural sweetness pairs beautifully with the earthy aroma of rosemary or thyme, creating a dish that’s both hearty and light. Whether served at a family dinner or a casual gathering, they’re sure to steal the spotlight with their simplicity and flavor.
Ingredients for Perfectly Roasted Baby Potatoes
- 3 pounds baby red potatoes (washed and dried; Yukon Gold potatoes can be substituted)
- 3 Tablespoons olive oil (extra virgin recommended for better flavor)
- 1 Tablespoon parsley (fresh or dried; fresh parsley adds a vibrant touch)
- 1 teaspoon dill (dried or fresh; fresh dill can be used for garnish)
- ½ teaspoon dried chives (or 1 Tablespoon fresh chives, finely chopped)
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- 1 teaspoon onion powder (or 1 Tablespoon fresh onion, finely chopped)
- 1 teaspoon dried onion (optional for extra flavor)
- ½ teaspoon paprika (smoked paprika adds a deeper flavor)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon pepper (freshly ground preferred)
Step-by-Step Instructions for Crispy Roasted Potatoes
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil. Lightly spray the foil with nonstick cooking spray.
- Prepare the potatoes: Cut the baby red potatoes into bite-sized pieces (halves or quarters, depending on size) and place them in a large mixing bowl.
- Coat with oil: Drizzle the olive oil over the potatoes and toss thoroughly to ensure they are evenly coated.
- Mix the seasoning: In a small bowl, combine the parsley, dill, chives, garlic powder, onion powder, dried onion, paprika, salt, and pepper. Stir well to create a uniform seasoning blend.
- Season the potatoes: Sprinkle the seasoning mixture over the potatoes and toss again until the potatoes are evenly coated with the spices.
- Arrange on the baking sheet: Spread the potatoes in a single, even layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
- Roast: Place the baking sheet in the preheated oven and roast for 50-60 minutes, turning the potatoes twice during cooking. They are done when golden brown, slightly crisp on the outside, and tender on the inside.
- Serve: Remove from the oven, let cool slightly, and serve warm. Garnish with fresh herbs if desired.
Perfect Pairings: Sauce and Topping Ideas
Elevate your roasted baby potatoes with a drizzle of garlic aioli or a dollop of sour cream mixed with fresh chives. For a tangy twist, try a balsamic glaze or a sprinkle of grated Parmesan cheese right after roasting. These additions add layers of flavor that complement the herbaceous seasoning.
Serve It Up: Creative Serving Suggestions
These roasted baby potatoes are a versatile side dish! Pair them with grilled chicken, roasted salmon, or a juicy steak for a hearty meal. For a vegetarian option, serve alongside a fresh garden salad or steamed veggies. They also make a great addition to brunch menus alongside eggs Benedict or quiche.
Keep It Fresh: Storage and Reheating Tips
Store leftover potatoes in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and warm in a 350°F oven for 10-15 minutes, or until crispy. Avoid microwaving, as it can make them soggy. For longer storage, freeze in a single layer on a baking sheet before transferring to a freezer-safe bag for up to 2 months.
Mix It Up: Recipe Variations to Try
Swap out the herbs for rosemary and thyme for a more earthy flavor, or add a pinch of cayenne pepper for a spicy kick. You can also experiment with different oils, like avocado oil or truffle oil, for a unique twist. For a cheesy version, toss the potatoes with shredded cheddar during the last 5 minutes of roasting.
Quick Tips: Time-Saving Hacks
To save time, prep the seasoning mix ahead of time and store it in a small jar for up to a week. If you’re short on time, cut the potatoes into smaller pieces to reduce roasting time by 10-15 minutes. For even faster prep, use a mandoline slicer to cut the potatoes uniformly, ensuring even cooking.
Roasted Baby Potatoes Recipe
Ingredients
- 3 pounds baby red potatoes
- 3 Tablespoons olive oil
- 1 Tablespoon parsley
- 1 teaspoon dill
- ½ teaspoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried onion
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 400 degrees F.
- Cut baby potatoes into bite-sized pieces, then place in a large mixing bowl. Drizzle olive oil over potatoes and toss to coat.
- In a small bowl, mix together parsley, dill, chives, garlic powder, onion powder, dried onion, paprika, salt, and pepper.
- Pour seasoning mixture over potatoes and toss again to coat.
- Spread potatoes in an even layer on a foil-lined baking sheet sprayed with nonstick cooking spray.
- Roast for 50-60 minutes, turning twice, until golden brown and slightly crisp on the outside.