Reese’s Peanut Butter Cup Rice Krispies are the ultimate treat, blending creamy peanut butter, rich chocolate, and crispy cereal into one irresistible bite. In just 15 minutes, you can whip up a dessert that’s both nostalgic and indulgent, perfect for satisfying sweet cravings or impressing guests. The chewy, crunchy texture paired with the smooth, velvety chocolate creates a mouthwatering contrast that’s impossible to resist.
These no-bake bars are a dream for busy bakers, offering a quick yet decadent dessert that’s packed with flavor. Each bite delivers the perfect balance of sweet and salty, with the iconic Reese’s peanut butter cups adding a delightful surprise. Whether for a party or a cozy night in, these treats are guaranteed to bring smiles and requests for seconds.
What You’ll Need
- 4 ½ cups Rice Krispies Cereal
- 1 cup granulated sugar
- 1 cup light corn syrup (Karo syrup works great)
- 1 ⅓ cup creamy peanut butter (use natural peanut butter for a less sweet option)
- 4 (1.5 ounce) Reese’s Peanut Butter Cups, chopped (freeze them for easier chopping)
- ½ cup milk chocolate chips (semi-sweet or dark chocolate chips can be substituted)
How to Make Reese’s Peanut Butter Cup Rice Krispies
- Prepare the cereal: Place the Rice Krispies cereal in a large mixing bowl and set aside.
- Make the peanut butter mixture: In a medium saucepan, combine the sugar, corn syrup, and peanut butter. Stir over medium heat until the mixture is smooth and fully combined, about 3-4 minutes. Remove from heat.
- Combine with cereal: Pour the warm peanut butter mixture over the cereal in the mixing bowl. Stir thoroughly to coat the cereal evenly. Add the chocolate chips and stir again until they begin to melt slightly.
- Add Reese’s chunks: Let the mixture cool for about 1 minute, then gently fold in the chopped Reese’s Peanut Butter Cups. They will soften slightly but should retain some texture.
- Shape the treats: Line a baking sheet with parchment paper. Drop rounded tablespoons of the mixture onto the sheet, spacing them slightly apart.
- Serve or cool: Enjoy them warm and gooey, or let them cool for a firmer texture. Store in an airtight container for up to 3 days.
Storage and Reheating Tips
Store your Reese’s Peanut Butter Cup Rice Krispies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week. If you prefer them warm and gooey, pop them in the microwave for 10-15 seconds before serving. Pro tip: Layer parchment paper between the treats to prevent sticking!
Recipe Variations to Try
Switch things up by using dark chocolate chips instead of milk chocolate for a richer flavor. You can also swap Reese’s chunks for mini peanut butter cups or even crushed pretzels for a salty-sweet twist. For a nut-free version, try sunflower seed butter and dairy-free chocolate chips. Get creative and make it your own!
Time-Saving Hacks
To speed up prep, use pre-chopped Reese’s cups or peanut butter baking chips. If you’re short on time, skip the stovetop and melt the peanut butter mixture in the microwave in 30-second intervals, stirring in between. Bonus tip: Use a cookie scoop to portion the mixture quickly and evenly onto the baking sheet.
Serving Suggestions
These treats are perfect as-is, but you can elevate them by drizzling melted chocolate or caramel on top. Serve them alongside a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert. They also make great party favors or gifts when wrapped in cellophane bags with a ribbon.
Reese’s Peanut Butter Cup Rice Krispies
Ingredients
- 4 ½ cups Rice Krispies Cereal
- 1 cup sugar
- 1 cup corn syrup
- 1 ⅓ cup creamy peanut butter
- 4 (1.5 ounce) Reese’s Peanut Butter Cups, chopped
- ½ cup milk chocolate chips
Instructions
- Place cereal in a large mixing bowl.
- In a medium sauce pan combine the sugar, Karo syrup, and peanut butter. Stir over medium heat until combined and smooth. Remove from heat.
- Pour mixture over the cereal in the mixing bowl. Stir to combine. Add in the chocolate chips and stir again. Let cool for a minute and then fold in the Reese’s chunks. They will melt a little.
- Line a baking sheet with parchment paper. Drop by rounded Tablespoons onto the cookie sheet.
- You can eat them while warm and gooey, or let them cool a little.