This Piña Colada Fruit Dip is a tropical escape in every bite, blending creamy coconut, tangy pineapple, and a hint of vanilla. Ready in just 10 minutes, it’s the perfect balance of smooth, velvety texture and refreshing sweetness. Pair it with fresh fruit for a light, indulgent treat that feels like a vacation on your plate.
Packed with 175 calories per serving, this dip is a guilt-free way to satisfy your sweet tooth. The rich, tropical flavors are enhanced by a touch of citrus, making it irresistibly vibrant. Whether for a party or a cozy snack, this dip brings a burst of sunshine to any occasion.
What You’ll Need
- 8 ounces whipped cream cheese (1 container, softened for easier mixing)
- 7 ounces marshmallow creme (1 container, or substitute with 2 cups mini marshmallows melted and cooled)
- 8 ounces crushed pineapple (1 can, drained well to avoid a watery dip)
- ½ cup sweetened shredded coconut (toasted optional for extra flavor)
How to Make It
- In a medium bowl, mix together the cream cheese and marshmallow creme using a hand mixer or whisk until the mixture is smooth and fluffy.
- Stir in the drained crushed pineapple and shredded coconut until evenly combined. (For a smoother texture, pulse the pineapple in a food processor before adding.)
- Transfer the dip to a serving bowl and serve immediately with your favorite fruits like strawberries, bananas, or pineapple chunks. (For best results, chill for 30 minutes before serving if time allows.)
Perfect Pairings: Fruit and Dip Combos
This Piña Colada Fruit Dip is a tropical treat that pairs beautifully with a variety of fruits. For a classic combo, try it with fresh pineapple chunks, sliced bananas, and juicy strawberries. If you’re feeling adventurous, add kiwi, mango, or even apple slices for a refreshing twist. The creamy, sweet dip complements both soft and crunchy fruits, making it a crowd-pleaser for any occasion!
Make It Your Own: Recipe Variations
Want to switch things up? Try adding a splash of coconut rum for an adult-friendly version, or mix in a teaspoon of lime zest for a zesty kick. If you prefer a lighter dip, swap the whipped cream cheese for Greek yogurt or use unsweetened shredded coconut to reduce the sweetness. The possibilities are endless—get creative and make it your own!
Quick Tips for the Best Dip
To ensure your dip is perfectly fluffy, let the cream cheese soften at room temperature for about 15-20 minutes before mixing. Drain the crushed pineapple thoroughly to avoid a watery dip—press it in a fine-mesh strainer or squeeze it in a clean kitchen towel. For an extra touch, toast the shredded coconut in a dry skillet until golden for a nutty, aromatic flavor!
Storage and Serving Tips
This dip can be made ahead and stored in an airtight container in the fridge for up to 3 days. If it thickens after chilling, give it a quick stir or let it sit at room temperature for 10 minutes before serving. For a fun presentation, serve it in a hollowed-out pineapple half or a coconut bowl, and garnish with a sprinkle of toasted coconut or a pineapple wedge!
Common Questions Answered
Can I use fresh pineapple instead of canned? Absolutely! Just make sure to finely chop or crush it and drain any excess juice. Is there a substitute for marshmallow creme? You can use marshmallow fluff or make a quick homemade version by melting marshmallows with a bit of corn syrup. And yes, this dip is kid-friendly—just skip the optional rum for little ones!
Piña Colada Fruit Dip Recipe
Ingredients
- 8 ounces whipped cream cheese 1 container
- 7 ounces marshmallow creme 1 container
- 8 ounces crushed pineapple 1 can, drained well
- ½ cup sweetened shredded coconut
Instructions
- In a bowl, mix together cream cheese and marshmallow creme until fluffy.
- Stir in pineapple and coconut.
- Serve with your favorite fruit (strawberries, bananas, and pineapple taste amazing with this!).