Indulge in the irresistible charm of No Bake Thin Mint Cookie Truffles, where rich chocolate and cool mint unite in every bite. These decadent treats are a breeze to make, requiring just 30 minutes of prep and no oven time, perfect for satisfying your sweet tooth in a flash. The creamy, melt-in-your-mouth center contrasts beautifully with the crisp cookie crumble, creating a texture that’s pure bliss.
Packed with bold flavors and a hint of nostalgia, these truffles are a crowd-pleaser for any occasion. Each bite delivers a harmonious blend of smooth chocolate and refreshing mint, making them impossible to resist. Plus, they’re portioned perfectly for guilt-free indulgence, so you can savor every moment without overdoing it.
What You’ll Need for No Bake Thin Mint Cookie Truffles
- 9 ounces Girl Scout Thin Mint Cookies (1 package, or substitute with Keebler Grasshopper cookies)
- 4 ounces cream cheese, softened (ensure it’s at room temperature for easy mixing)
- 12 ounces Guittard Green Mint Chips (1 bag, or substitute with white chocolate chips and green food coloring if desired)
How to Make No Bake Thin Mint Cookie Truffles
- Prepare the cookie crumbs: Blend the Thin Mint Cookies in a blender or food processor until fine crumbs form. Set aside ¼ cup of crumbs for garnish, if desired.
- Mix the dough: In a large mixing bowl, combine the cookie crumbs and softened cream cheese. Mix until well combined and the mixture holds together.
- Shape the truffles: Roll the mixture into 1-inch sized balls and place them on a baking sheet lined with parchment or wax paper.
- Chill the truffles: Place the baking sheet in the fridge for 30 minutes to firm up the truffles.
- Melt the chocolate: In a microwave-safe bowl, melt the Guittard Green Mint Chips (or white chocolate chips) in the microwave in 30-second increments, stirring each time, until fully melted (about 2 minutes). If using white chocolate, add a few drops of green food coloring to achieve the desired minty hue.
- Coat the truffles: Using two forks, dip each truffle ball into the melted chocolate, ensuring it’s fully coated. Lift the truffle out, gently scrape off excess chocolate, and place it back on the baking sheet.
- Garnish (optional): While the chocolate is still wet, sprinkle the reserved cookie crumbs on top for a decorative finish.
- Set the truffles: Place the baking sheet back in the fridge for a few minutes to allow the chocolate to set completely.
Storage and Serving Tips for Perfect Truffles
Store your No Bake Thin Mint Cookie Truffles in an airtight container in the fridge for up to 5 days. For longer storage, freeze them on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months. Thaw in the fridge before serving. These truffles are best enjoyed chilled, so keep them refrigerated until ready to serve for that perfect firm texture.
Fun Variations to Mix It Up
Want to switch things up? Try using dark chocolate or milk chocolate chips instead of mint chips for a different flavor profile. You can also add a teaspoon of peppermint extract to the cream cheese mixture for an extra minty kick. For a festive twist, roll the truffles in crushed candy canes or drizzle with melted chocolate for a decorative touch.
Time-Saving Hacks for Busy Bakers
To save time, use a cookie scoop to portion the truffle mixture evenly before rolling. If you’re short on fridge time, pop the truffles in the freezer for 10-15 minutes instead of 30 to firm up faster. For quicker dipping, melt the chocolate chips in a double boiler on the stovetop for a smoother, more consistent texture.
Equipment Tips for Truffle Success
A food processor makes quick work of turning the cookies into fine crumbs, but you can also place them in a zip-top bag and crush them with a rolling pin. Use two forks for dipping to ensure even coating and minimal mess. If you don’t have parchment paper, a silicone baking mat works just as well for lining your baking sheet.
Common Questions Answered
Can I use a different type of cookie? Absolutely! Swap Thin Mints for Oreos, Nutter Butters, or any crunchy cookie you love. What if my chocolate seizes? Add a teaspoon of coconut oil or vegetable shortening to the melted chocolate to restore its smooth texture. Can I make these ahead of time? Yes! These truffles are perfect for prepping in advance for parties or gifts.
No Bake Thin Mint Cookie Truffles
Ingredients
- 9 ounces Girl Scout Thin Mint Cookies, 1 package, (or Keebler Grasshopper cookies)
- 4 ounces cream cheese, softened
- 12 ounces Guittard Green Mint Chips, 1 bag
Instructions
- Blend cookies in a blender or food processor until fine crumbs form. Set aside ¼ cup crumbs to sprinkle on top of truffles, if desired.
- Place cookie crumbs and softened cream cheese in a large mixing bowl and mix until well combined.
- Roll mixture into 1-inch sized balls and place on a baking sheet lined with parchment or wax paper.
- Place baking sheet in the fridge for 30 minutes.
- Melt mint chips (or white chocolate chips) in a microwave-safe bowl in the microwave in 30-second increments, stirring each time, until melted (about 2 minutes).
- Add food coloring to melted white chocolate chips if using white chocolate.
- Dip each ball into melted chocolate until completely covered using two forks. Lift ball out of the chocolate and scrape off excess chocolate before placing on baking sheet.
- Sprinkle on cookie crumbs for garnish, if desired.
- Place truffles in the fridge for a few minutes to set up.