These No-Bake Cookie Butter Cookies are a dream come true for anyone craving a quick, indulgent treat. With just 10 minutes of prep, you’ll have soft, chewy cookies bursting with rich, spiced cookie butter flavor. The velvety texture melts in your mouth, while a hint of sweetness and warmth keeps you reaching for more.
Perfect for busy days or last-minute cravings, these cookies are a guilt-free delight with only 151 calories each. The combination of creamy cookie butter and a touch of crunch creates a satisfying bite every time. Plus, they’re packed with 3g of protein and 1g of fiber, making them a treat you can feel good about enjoying.
Ingredients for No-Bake Cookie Butter Cookies
- 4 Tablespoons butter (unsalted recommended for better control of saltiness)
- 1/4 cup milk (any type of milk works, including plant-based alternatives)
- 1 teaspoon vanilla extract (use pure vanilla for the best flavor)
- 1/2 teaspoon salt (adjust to taste if using salted butter)
- 2 cups rolled oats (quick oats can be used for a softer texture)
- 1 cup cookie butter (substitute with peanut butter or almond butter if preferred)
Step-by-Step Instructions
- Prepare your workspace: Line a cookie sheet with foil or parchment paper for easy cleanup.
- Heat the mixture: In a saucepan, combine the butter, milk, and vanilla. Bring to a boil over medium heat, stirring occasionally. Let it boil for 1 minute to ensure the mixture thickens slightly.
- Combine dry ingredients: Remove the saucepan from heat and immediately stir in the salt, rolled oats, and cookie butter. Mix until everything is well combined and the oats are evenly coated.
- Scoop and shape: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared cookie sheet. Flatten slightly with the back of the spoon if desired.
- Cool and set: Let the cookies cool completely at room temperature. For faster cooling, place them in the fridge for about 15-20 minutes.
- Serve and enjoy: Once set, enjoy your cookies! Store any leftovers in an airtight container at room temperature or in the fridge for a firmer texture.
Creative Topping Ideas for Cookie Butter Cookies
Take your no-bake cookies to the next level with fun toppings! Try drizzling melted chocolate or caramel over the cooled cookies for a decadent touch. For a crunchy twist, sprinkle crushed nuts, shredded coconut, or mini chocolate chips on top before they set. If you’re feeling adventurous, a pinch of sea salt adds a delightful contrast to the sweetness.
How to Store and Keep Them Fresh
Store your cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week or freeze for up to 2 months. If frozen, let them thaw at room temperature for 10-15 minutes before enjoying. Pro tip: Layer parchment paper between cookies to prevent sticking!
Quick Recipe Variations to Try
Customize your cookies with simple swaps! Replace rolled oats with quick oats for a softer texture, or add 1/4 cup of cocoa powder for a chocolatey twist. For a nut-free version, swap cookie butter with sunflower seed butter. You can also mix in 1/2 cup of raisins, dried cranberries, or mini marshmallows for extra flavor and texture.
Time-Saving Tips for Busy Bakers
To speed up the cooling process, spread the cookie mixture thinly on the parchment paper and pop it in the fridge for 10-15 minutes. Once firm, break it into pieces for a rustic look. Bonus tip: Use a cookie scoop for evenly sized cookies and less mess. If you’re short on time, skip the saucepan and melt the butter in the microwave, then mix everything in a large bowl.
Common Questions Answered
Can I use almond milk instead of regular milk? Absolutely! Any milk alternative works well in this recipe. What if my mixture is too sticky? Add an extra 1/4 cup of oats to thicken it up. Can I make these gluten-free? Yes, just ensure your oats and cookie butter are certified gluten-free. Happy baking!
No-Bake Cookie Butter Cookies Recipe
Ingredients
- 4 Tablespoons butter
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup cookie butter
Instructions
- Prepare cookie sheet covered in foil or parchment paper.
- In a saucepan, bring the butter, milk and vanilla to a boil over medium heat. Let it boil for one minute.
- Remove from heat and stir in salt, rolled oats, and cookie butter.
- Scoop spoonfuls onto parchment paper or foil and let cool completely before eating.
- Place in fridge for faster cooling! We also love to eat them straight from the pan.