No-Bake Cookie Butter Cookies Recipe

These No-Bake Cookie Butter Cookies are a dream come true for anyone craving a quick, indulgent treat. With just 10 minutes of prep, you’ll have soft, chewy cookies bursting with rich, spiced cookie butter flavor. The velvety texture melts in your mouth, while a hint of sweetness and warmth keeps you reaching for more.

Perfect for busy days or last-minute cravings, these cookies are a guilt-free delight with only 151 calories each. The combination of creamy cookie butter and a touch of crunch creates a satisfying bite every time. Plus, they’re packed with 3g of protein and 1g of fiber, making them a treat you can feel good about enjoying.

Ingredients for No-Bake Cookie Butter Cookies

No-Bake Cookie Butter Cookies Ingredients
  • 4 Tablespoons butter (unsalted recommended for better control of saltiness)
  • 1/4 cup milk (any type of milk works, including plant-based alternatives)
  • 1 teaspoon vanilla extract (use pure vanilla for the best flavor)
  • 1/2 teaspoon salt (adjust to taste if using salted butter)
  • 2 cups rolled oats (quick oats can be used for a softer texture)
  • 1 cup cookie butter (substitute with peanut butter or almond butter if preferred)

Step-by-Step Instructions

  1. Prepare your workspace: Line a cookie sheet with foil or parchment paper for easy cleanup.
  2. Heat the mixture: In a saucepan, combine the butter, milk, and vanilla. Bring to a boil over medium heat, stirring occasionally. Let it boil for 1 minute to ensure the mixture thickens slightly.
  3. Combine dry ingredients: Remove the saucepan from heat and immediately stir in the salt, rolled oats, and cookie butter. Mix until everything is well combined and the oats are evenly coated.
  4. Scoop and shape: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared cookie sheet. Flatten slightly with the back of the spoon if desired.
  5. Cool and set: Let the cookies cool completely at room temperature. For faster cooling, place them in the fridge for about 15-20 minutes.
  6. Serve and enjoy: Once set, enjoy your cookies! Store any leftovers in an airtight container at room temperature or in the fridge for a firmer texture.

Creative Topping Ideas for Cookie Butter Cookies

Take your no-bake cookies to the next level with fun toppings! Try drizzling melted chocolate or caramel over the cooled cookies for a decadent touch. For a crunchy twist, sprinkle crushed nuts, shredded coconut, or mini chocolate chips on top before they set. If you’re feeling adventurous, a pinch of sea salt adds a delightful contrast to the sweetness.

How to Store and Keep Them Fresh

Store your cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week or freeze for up to 2 months. If frozen, let them thaw at room temperature for 10-15 minutes before enjoying. Pro tip: Layer parchment paper between cookies to prevent sticking!

Quick Recipe Variations to Try

Customize your cookies with simple swaps! Replace rolled oats with quick oats for a softer texture, or add 1/4 cup of cocoa powder for a chocolatey twist. For a nut-free version, swap cookie butter with sunflower seed butter. You can also mix in 1/2 cup of raisins, dried cranberries, or mini marshmallows for extra flavor and texture.

Time-Saving Tips for Busy Bakers

To speed up the cooling process, spread the cookie mixture thinly on the parchment paper and pop it in the fridge for 10-15 minutes. Once firm, break it into pieces for a rustic look. Bonus tip: Use a cookie scoop for evenly sized cookies and less mess. If you’re short on time, skip the saucepan and melt the butter in the microwave, then mix everything in a large bowl.

Common Questions Answered

Can I use almond milk instead of regular milk? Absolutely! Any milk alternative works well in this recipe. What if my mixture is too sticky? Add an extra 1/4 cup of oats to thicken it up. Can I make these gluten-free? Yes, just ensure your oats and cookie butter are certified gluten-free. Happy baking!

No-Bake Cookie Butter Cookies

No-Bake Cookie Butter Cookies Recipe

Tuba
These No-Bake Cookie Butter Cookies are a dream come true for anyone craving a quick, indulgent treat. With just 10 minutes of prep, you’ll have soft, chewy cookies bursting with rich, spiced cookie butter flavor.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 14
Calories 151 kcal

Ingredients
  

  • 4 Tablespoons butter
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 cups rolled oats
  • 1 cup cookie butter

Instructions
 

  • Prepare cookie sheet covered in foil or parchment paper.
  • In a saucepan, bring the butter, milk and vanilla to a boil over medium heat. Let it boil for one minute.
  • Remove from heat and stir in salt, rolled oats, and cookie butter.
  • Scoop spoonfuls onto parchment paper or foil and let cool completely before eating.
  • Place in fridge for faster cooling! We also love to eat them straight from the pan.

Nutrition

Calories: 151kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 1mgSodium: 90mgPotassium: 53mgFiber: 1gSugar: 6gVitamin A: 14IUCalcium: 16mgIron: 1mg
Keyword cookie butter recipe, easy dessert, no-bake cookies, quick cookies, sweet treats
Tried this recipe?Let us know how it was!

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