Perfectly fluffy white rice is just minutes away with this Instant Pot recipe, making it a game-changer for busy weeknights. With a total time of just 13 minutes, you’ll have tender, aromatic grains ready to pair with your favorite dishes. The Instant Pot locks in moisture, ensuring each bite is soft, light, and irresistibly satisfying.
This method delivers rice with a delicate texture and subtle sweetness, ideal for soaking up sauces or complementing bold flavors. Plus, it’s low in calories and packed with essential nutrients, making it a wholesome addition to any meal. Whether you’re a beginner or a seasoned cook, this foolproof recipe guarantees restaurant-quality results every time.
What You’ll Need
- 1 cup rice (white rice works best; rinse thoroughly for fluffier results)
- 1¼ cup water (or substitute with broth for added flavor)
Step-by-Step Instructions
- Rinse the rice: Place the rice in a fine-mesh strainer and rinse under cold running water until the water runs clear. This removes excess starch and prevents clumping.
- Add rice and liquid: Transfer the rinsed rice to the Instant Pot. Pour in the water (or broth) and ensure the rice is evenly distributed.
- Set up the Instant Pot: Lock the lid in place and turn the steam valve to the “sealing” position.
- Select cooking mode: Press the RICE button, MANUAL button, or HIGH PRESSURE button. The Instant Pot will automatically set the cooking time.
- Natural pressure release: Once cooking is complete, allow the pressure to release naturally for 9 to 10 minutes. Then, carefully release any remaining pressure by turning the steam valve to “venting.”
- Fluff and serve: Open the lid and use a fork to fluff the rice. Serve immediately and enjoy!
Flavor Boosters: Sauce and Topping Ideas
Take your white rice to the next level with simple yet delicious additions! Drizzle with soy sauce or sesame oil for an umami kick, or top with chopped green onions and toasted sesame seeds for a fresh, nutty flavor. For a creamy twist, stir in a dollop of coconut milk or butter after cooking. Feeling adventurous? Add a sprinkle of furikake or a dash of chili crisp for a bold finish.
Perfect Pairings: Serving Suggestions
White rice is a versatile side that pairs beautifully with almost any dish! Serve it alongside stir-fried vegetables, grilled chicken, or teriyaki salmon for a complete meal. It’s also a great base for grain bowls—top with roasted veggies, protein, and your favorite dressing. For a quick snack, roll it into sushi rolls or stuff it into lettuce wraps.
Keep It Fresh: Storage and Reheating Tips
Store leftover rice in an airtight container in the fridge for up to 4 days. To reheat, sprinkle a tablespoon of water over the rice and microwave in 30-second intervals, fluffing with a fork between each. For stovetop reheating, warm it in a skillet with a splash of water or broth to keep it moist. Pro tip: Freeze portions in zip-top bags for up to 3 months—just thaw and reheat when needed!
Mix It Up: Recipe Variations
Customize your rice to suit your mood or meal! Swap water for coconut water or vegetable broth for extra flavor. Add a pinch of turmeric or saffron for vibrant color and a subtle earthy taste. For a heartier dish, stir in frozen peas, diced carrots, or corn kernels before cooking. You can even experiment with different rice varieties like jasmine or basmati—just adjust the water ratio as needed.
Instant Pot Pro Tips: Equipment Guidance
Using the Instant Pot makes cooking rice a breeze, but a few tips can ensure perfect results every time. Always rinse your rice to remove excess starch, which prevents clumping. Use the rice paddle or a fork to fluff the rice gently after cooking—this helps maintain its texture. If your Instant Pot doesn’t have a RICE button, the Manual or High Pressure setting works just as well. And don’t forget to let the pressure release naturally for 9–10 minutes to avoid overcooking!
How to Cook White Rice in the Instant Pot
Equipment
- Instant Pot
Ingredients
- 1 cup rice
- 1¼ cup water (or broth for even more flavor)
Instructions
- Rinse rice under cold running water until the water runs clear.
- Put rice into the Instant Pot.
- Then add in water (or broth).
- Lock the lid and set the steam valve to its “sealing” position.
- Select the RICE button, MANUAL button, or HIGH PRESSURE button and follow the cooking chart below.
- Allow the pressure to release naturally for 9 to 10 minutes and then release any remaining pressure.
- Fluff rice with a fork and serve.