Name: Homemade Caramels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup butter; 2¼ cups brown sugar, firmly packed; ⅛ teaspoon salt; 1 cup light corn syrup; 14 ounces sweetened condensed milk, 1 can; 1 teaspoon vanilla

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There’s something magical about biting into a homemade caramel—its rich, buttery flavor melting on your tongue, with just the right balance of sweetness and chew. These caramels are a treat for the senses, offering a velvety texture and a deep, golden flavor that store-bought versions simply can’t match. Ready in just 30 minutes, they’re perfect for gifting or indulging in a moment of pure bliss.

With a prep time of only 15 minutes, this recipe is surprisingly simple yet delivers a luxurious result. The combination of creamy butter, smooth sugar, and a hint of vanilla creates a decadent treat that’s both comforting and indulgent. Whether you’re wrapping them up for loved ones or savoring them yourself, these caramels are a little bite of happiness.

Ingredients for Homemade Caramels

1 cup butter (unsalted recommended for better control of sweetness)
2¼ cups brown sugar, firmly packed (light or dark brown sugar works)
⅛ teaspoon salt (enhances flavor; use fine sea salt for even distribution)
1 cup light corn syrup (can substitute with golden syrup or honey, but texture may vary)
14 ounces sweetened condensed milk (1 standard can; no substitutions for this ingredient)
1 teaspoon vanilla extract (use pure vanilla for best flavor)

Step-by-Step Instructions

Melt the butter in a heavy-bottomed saucepan over medium heat. Stir occasionally to prevent burning.
Add brown sugar and salt to the melted butter. Mix thoroughly until the sugar is fully dissolved and the mixture is smooth.
Stir in the corn syrup, ensuring it’s well combined with the sugar mixture.
Gradually add the sweetened condensed milk, stirring constantly to avoid scorching. Keep the heat at medium to maintain a steady simmer.
Cook and stir the mixture over medium heat until it reaches the firm ball stage (245°F). Use a candy thermometer for accuracy. This should take approximately 12-15 minutes. The mixture will thicken and pull away from the sides of the pan when ready.
Remove from heat and immediately stir in the vanilla extract. Mix well to incorporate.
Pour the caramel into a greased 9×13-inch baking pan. Use a spatula to spread it evenly.
Let cool completely at room temperature or in the refrigerator for faster setting.
Cut into 48 pieces using a sharp knife. For clean cuts, lightly grease the knife with butter or cooking spray.
Optional: Wrap each caramel piece in wax paper for easy storage and serving.

How to Store and Keep Your Caramels Fresh

Once your caramels are cooled and cut, store them in an airtight container at room temperature for up to 2 weeks. For longer storage, wrap each piece tightly in wax paper and place them in a freezer-safe bag. They’ll stay fresh in the freezer for up to 3 months—just let them thaw at room temperature before enjoying!

Creative Serving Suggestions

These homemade caramels are delicious on their own, but you can elevate them by serving with a sprinkle of sea salt or a drizzle of melted chocolate. They also make a great topping for ice cream or a sweet addition to a dessert charcuterie board. For a festive touch, wrap them in colorful wax paper and tie with ribbon for gifts!

Time-Saving Tips for Perfect Caramels

To save time, prep all your ingredients before starting—measure out the brown sugar, corn syrup, and sweetened condensed milk so they’re ready to go. Use a candy thermometer to monitor the temperature accurately, avoiding guesswork. If you’re short on time, skip the wax paper wrapping and store the caramels in a single layer in an airtight container.

Common Questions Answered

Can I use dark corn syrup instead of light? Yes, but it will give your caramels a deeper, richer flavor. What if I don’t have a candy thermometer? Test the firm ball stage by dropping a small amount of the mixture into cold water—it should form a firm but pliable ball. Can I double the recipe? Absolutely! Just use a larger pot and extend the cooking time slightly.

Equipment You’ll Need for Success

A heavy-bottomed saucepan is essential to prevent burning, and a candy thermometer ensures your caramels reach the perfect firm ball stage. A silicone spatula works best for stirring, and a greased 9×13 pan makes for easy removal. For cutting, use a sharp knife or a pizza cutter for clean, even pieces.