These Easy Parmesan Knots are the ultimate crowd-pleaser, combining golden, buttery dough with a savory Parmesan coating. Ready in just 15 minutes, they’re perfect for busy days or last-minute gatherings. Each bite delivers a satisfying crunch on the outside, with a soft, pillowy center that melts in your mouth. The rich, cheesy flavor is perfectly balanced with a hint of garlic and herbs, making them irresistible.
Whether you’re serving them as a snack, side, or party appetizer, these knots are a guaranteed hit. Their light and airy texture pairs beautifully with soups, salads, or even on their own. Plus, they’re simple enough for beginners but impressive enough to feel like a treat. You’ll love how effortlessly they come together, leaving you more time to enjoy every delicious bite!
Ingredients for Easy Parmesan Knots
- 12 ounces refrigerated buttermilk biscuits (1 package, any brand works)
- ¼ cup canola oil (can substitute with olive oil for a richer flavor)
- 3 Tablespoons grated parmesan cheese (freshly grated works best, but pre-grated is fine)
- 1 teaspoon garlic powder (or use minced garlic for a stronger flavor)
- 1 teaspoon dried oregano (Italian seasoning can be used as an alternative)
- 1 teaspoon dried parsley flakes (fresh parsley can be used if available)
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- Prepare the biscuits: Cut each biscuit into thirds, then roll each piece into a 3-4 inch rope. Tie each rope into a knot, tucking the ends underneath.
- Arrange the knots: Place the knots about 2 inches apart on the greased baking sheet to allow room for expansion.
- Bake: Bake for 8-10 minutes or until the knots are golden brown. Keep an eye on them to avoid over-baking.
- Prepare the coating: While the knots bake, combine canola oil, parmesan cheese, garlic powder, oregano, and parsley flakes in a large bowl. Mix well.
- Coat the knots: Once the knots are out of the oven and still warm, add them to the bowl with the coating mixture. Gently toss until evenly coated.
- Serve: Enjoy warm as a snack or side dish. Store leftovers in an airtight container for up to 2 days.
Perfect Pairings: Sauce and Topping Ideas
These Easy Parmesan Knots are delicious on their own, but they can be *elevated* with a few simple dips or toppings. Try serving them with a marinara sauce or a creamy garlic aioli for a flavorful twist. For an extra cheesy kick, sprinkle with a bit more Parmesan cheese before serving.
Time-Saving Tips for Busy Cooks
If you’re short on time, use pre-made biscuit dough to save on prep. You can also prep the Parmesan coating mixture ahead of time and store it in a sealed container until you’re ready to toss the warm knots. This ensures you can have these tasty bites ready in just 15 minutes!
Storage and Reheating Instructions
Store any leftover knots in an airtight container at room temperature for up to 2 days. To reheat, pop them in the oven at 350°F for 5-7 minutes or until warmed through. Avoid the microwave to keep them from getting soggy.
Creative Recipe Variations
Customize these knots to suit your taste! Swap Parmesan with Pecorino Romano for a sharper flavor, or add a pinch of red pepper flakes for a spicy kick. You can also experiment with fresh herbs like rosemary or thyme for a garden-fresh twist.
Common Questions Answered
Can I use fresh herbs instead of dried? *Absolutely!* Just triple the quantity since fresh herbs are less potent. Can I make these ahead of time? Yes, but it’s best to coat them with the Parmesan mixture *right before serving* to maintain their texture and flavor.
Easy Parmesan Knots Recipe
Ingredients
- 12 ounces refrigerated buttermilk biscuits 1 package
- 1/4 cup canola oil
- 3 Tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dried parsley flakes
Instructions
- Preheat oven to 400°.
- Cut each biscuit into thirds.
- Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
- Place 2 inches apart on a greased baking sheet.
- Bake for 8-10 minutes or until golden brown.
- In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
- Add the warm knots into the mixture and gently toss to coat.