Name: Easy Marinated Turkey Breast
Prep time: 20 min
Cook time: 30 min
Total time: 290 min
Ingredients: ⅓ cup vegetable oil; ⅓ cup low-sodium soy sauce; 2 Tablespoons lemon juice; 2 Tablespoons honey; 1 teaspoon dried basil; 2 teaspoons minced garlic; ½ teaspoon black pepper; 1 (3 pound) turkey breast

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This Easy Marinated Turkey Breast is a game-changer for busy weeknights or weekend gatherings. Juicy, tender turkey soaks up a flavorful marinade, creating a perfect balance of savory, sweet, and tangy notes. With just 20 minutes of prep and a quick 30-minute cook time, this dish delivers restaurant-quality results without the fuss. The marinade works its magic in just 4 hours, infusing every bite with rich, mouthwatering depth.

Each slice boasts a golden, slightly caramelized exterior that gives way to succulent, melt-in-your-mouth meat. The blend of herbs and spices enhances the natural richness of the turkey, while a hint of sweetness ties it all together. Serve it alongside your favorite sides for a meal that’s as satisfying as it is simple. Perfect for impressing guests or treating yourself to something special, this recipe is a must-try for any turkey lover.

What You’ll Need for Easy Marinated Turkey Breast

Easy Marinated Turkey Breast Ingredients

⅓ cup vegetable oil (or substitute with olive oil for a richer flavor)
⅓ cup low-sodium soy sauce (use tamari for a gluten-free option)
2 Tablespoons lemon juice (freshly squeezed for the best taste)
2 Tablespoons honey (or maple syrup as a vegan alternative)
1 teaspoon dried basil (or 1 Tablespoon fresh basil, finely chopped)
2 teaspoons minced garlic (about 2-3 cloves)
½ teaspoon black pepper (freshly ground for optimal flavor)
1 (3 pound) turkey breast (bone-in or boneless, depending on preference)

How to Make Easy Marinated Turkey Breast

Prepare the marinade: In a gallon-sized resealable bag, combine the vegetable oil, soy sauce, lemon juice, honey, dried basil, minced garlic, and black pepper. Seal the bag and shake well to mix.
Marinate the turkey: Add the turkey breast to the bag, ensuring it’s fully coated in the marinade. Seal the bag and refrigerate for at least 4 hours (or overnight for deeper flavor).
Preheat the grill: When ready to cook, preheat your grill to high heat (around 450-500°F or 230-260°C). Lightly oil the grill grate to prevent sticking.
Grill the turkey: Remove the turkey breast from the marinade (discard the marinade) and place it on the grill. Close the lid and cook for about 15 minutes on each side, or until the internal temperature reaches 170°F (68°C). Use a meat thermometer to check for doneness.
Rest and serve: Once cooked, transfer the turkey breast to a cutting board and let it rest for 5-10 minutes. Slice against the grain and serve warm.

Perfect Pairings: Serving Suggestions

Serve your Easy Marinated Turkey Breast alongside fluffy mashed potatoes and steamed green beans for a complete meal. For a lighter option, pair it with a fresh garden salad and crusty whole-grain bread. Pro tip: Drizzle a bit of extra honey on the turkey before serving for a caramelized, sweet finish!

Leftover Love: Storage and Reheating Tips

Store leftover turkey breast in an airtight container in the fridge for up to 3 days. To reheat, slice the turkey thinly and warm it in a skillet with a splash of broth to keep it moist. Alternatively, use it in sandwiches or salads for a quick, protein-packed lunch.

Flavor Twists: Recipe Variations

Swap honey for maple syrup to add a rich, autumnal flavor to the marinade. If you prefer a spicier kick, add a teaspoon of smoked paprika or a pinch of red pepper flakes. For an herbaceous twist, replace dried basil with fresh rosemary or thyme. Get creative and make it your own!