Name: Chocolate Pumpkin Chess Squares
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 box chocolate cake mix; ½ cup butter, melted; 2 eggs; 8 ounces cream cheese, 1 package, softened; 4 cups powdered sugar; ½ cup canned pumpkin

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Chocolate Pumpkin Chess Squares are the ultimate fall treat, blending rich cocoa and warm pumpkin spice into a decadent dessert. With a gooey, fudgy center and a crisp, golden crust, every bite is a perfect balance of textures. Ready in just over an hour, this recipe is surprisingly simple yet delivers big, indulgent flavors that will impress any crowd.

The creamy pumpkin filling pairs beautifully with the deep chocolate base, creating a dessert that’s both comforting and luxurious. Each square is packed with autumn warmth, making it ideal for cozy gatherings or a sweet solo treat. Plus, the prep time is a breeze—just 15 minutes before it bakes to perfection. You’ll love how these squares fill your kitchen with irresistible aromas and your plate with pure joy.

What You’ll Need

Chocolate Pumpkin Chess Squares Ingredients

1 box chocolate cake mix (use your favorite brand)
½ cup butter, melted (unsalted preferred, but salted works too)
2 eggs (divided, at room temperature)
8 ounces cream cheese (1 package, softened to room temperature)
4 cups powdered sugar (sifted for smoother texture)
½ cup canned pumpkin (pure pumpkin, not pumpkin pie filling)

How to Make Chocolate Pumpkin Chess Squares

Preheat your oven to 300°F (150°C). Grease a 9×13-inch baking pan with butter or non-stick spray.
In a mixing bowl, combine the chocolate cake mix, melted butter, and 1 egg. Stir until a soft dough forms.
Press the dough evenly into the bottom of the prepared baking pan. Use your hands or a spatula to smooth it out.
In another bowl, mix the cream cheese, powdered sugar, canned pumpkin, and the remaining 1 egg. Beat until smooth and creamy.
Pour the pumpkin mixture over the crust, spreading it evenly with a spatula.
Bake in the preheated oven for 40-50 minutes, or until the edges are golden brown and the center is set (it should jiggle slightly but not be liquid).
Remove from the oven and let cool for at least 15 minutes before serving. Enjoy warm, or refrigerate and serve cold for a firmer texture.

Perfect Pairings: Toppings and Serving Ideas

Elevate your Chocolate Pumpkin Chess Squares with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. For a festive touch, drizzle caramel sauce or sprinkle chopped pecans on top. These squares also pair wonderfully with a warm cup of coffee or spiced chai tea for a cozy treat.

Storing and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, pop a square in the microwave for 10-15 seconds or warm it in a 300℉ oven for 5-7 minutes. For longer storage, wrap individual squares tightly in plastic wrap and freeze for up to 2 months—thaw in the fridge before serving.

Recipe Variations to Try

Swap the chocolate cake mix for a spice or yellow cake mix to highlight the pumpkin flavor. For a nutty twist, fold ½ cup of chopped walnuts or pecans into the crust mixture. If you’re feeling adventurous, add a pinch of cinnamon or nutmeg to the pumpkin filling for extra warmth and spice.

Time-Saving Hacks for Busy Bakers

Use a hand mixer or stand mixer to quickly combine the crust and filling ingredients. Pre-measure your powdered sugar and softened cream cheese the night before to save prep time. If you’re short on time, bake the squares in a disposable aluminum pan for easy cleanup.

Common Questions Answered

Can I use fresh pumpkin instead of canned? Yes, but make sure it’s pureed and drained well to match the consistency of canned pumpkin. Why are my squares too gooey? They may need a few extra minutes in the oven—check for a golden edge and a slightly firm center. Can I make these ahead of time? Absolutely! Bake them a day in advance and store them in the fridge for a stress-free dessert.