This Chicken Cordon Bleu Lasagna is a comforting twist on two classics, blending tender chicken, smoky ham, and creamy Swiss cheese into every bite. Layers of golden pasta, rich béchamel, and a crispy breadcrumb topping create a symphony of textures that’s impossible to resist. Ready in just 90 minutes, it’s a showstopper that feels indulgent yet approachable for any night of the week.
Each forkful delivers a perfect balance of savory flavors, from the melty cheese to the hint of Dijon mustard that ties it all together. The dish is hearty enough to satisfy but lightened with a touch of freshness from parsley. Whether you’re feeding a crowd or treating yourself, this lasagna promises to be a crowd-pleaser that’s as easy to make as it is delicious to eat.
Ingredients for Chicken Cordon Bleu Lasagna
- 2 eggs (beaten)
- 15 ounces Ricotta Cheese
- 1 cup cottage cheese (small curd works best)
- ½ cup grated Parmesan Cheese (freshly grated for best flavor)
- ¼ cup fresh parsley, chopped (plus extra for garnish)
- 2 cups cooked ham, diced (substitute with turkey ham if preferred)
- 3 boneless skinless chicken breasts, cooked and shredded (rotisserie chicken works well)
- ¼ teaspoon garlic powder
- 16 ounces Alfredo Sauce (use a garlic-flavored variety for extra flavor)
- 6 lasagna noodles, uncooked (no-boil noodles recommended)
- 2 cups shredded Mozzarella cheese, divided (use part-skim for a lighter option)
- 10 slices Swiss cheese (Gruyère can be substituted for a nuttier flavor)
- 2 Tablespoons fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat the eggs. Stir in ricotta cheese, cottage cheese, and Parmesan cheese. Add ¼ cup chopped parsley and mix well. Set aside.
- In a separate bowl, combine diced ham, shredded chicken, garlic powder, and Alfredo sauce. Mix until evenly coated.
- Spread ½ cup of the meat sauce evenly across the bottom of an ungreased 9 x 13-inch baking dish.
- First Layer:
- Place 3 lasagna noodles over the sauce.
- Spread half of the cheese mixture over the noodles.
- Top with half of the remaining meat sauce.
- Sprinkle 1 cup of Mozzarella cheese over the sauce.
- Layer 5 slices of Swiss cheese on top.
- Second Layer:
- Repeat with 3 lasagna noodles, the remaining cheese mixture, the rest of the meat sauce, 1 cup Mozzarella cheese, and 5 Swiss cheese slices.
- Cover the dish tightly with foil and bake in the preheated oven for 1 hour.
- Remove from the oven and sprinkle with 2 Tablespoons of chopped parsley.
- Set the oven to broil and return the dish to the oven for 5 minutes, or until the cheese is golden and bubbly.
- Let the lasagna stand for 10–15 minutes before slicing and serving. This allows it to set for easier cutting.
Time-Saving Tips for Busy Cooks
To make this Chicken Cordon Bleu Lasagna even easier, consider using pre-cooked rotisserie chicken and store-bought Alfredo sauce to cut down on prep time. You can also assemble the lasagna the night before, cover it tightly, and refrigerate it until you’re ready to bake. Just add an extra 10-15 minutes to the baking time if starting from cold.
Perfect Pairings: Serving Suggestions
This rich and cheesy lasagna pairs beautifully with a light green salad or steamed asparagus to balance the dish. For a heartier meal, serve it with garlic bread or roasted vegetables. A crisp white wine, like Chardonnay, also complements the creamy flavors perfectly.
Storage and Reheating Made Easy
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, cover individual portions with foil and bake at 350°F for about 15-20 minutes, or until heated through. For a quicker option, microwave on medium power in 1-minute intervals, stirring gently between each.
Recipe Variations to Try
Feel free to customize this lasagna to suit your tastes! Swap the ham for cooked bacon or use provolone cheese instead of Swiss. For a lighter version, try using low-fat ricotta and reduced-fat Alfredo sauce. You can even add a layer of spinach or mushrooms for extra veggies.
Equipment You’ll Need
For this recipe, a 9×13-inch baking dish is essential. A mixing bowl and whisk will help combine the cheese mixture smoothly, while a sharp knife and cutting board are perfect for prepping the ham and parsley. Don’t forget aluminum foil to cover the dish while baking!
Chicken Cordon Bleu Lasagna Recipe
Ingredients
- 2 eggs
- 15 ounces Ricotta Cheese
- 1 cup cottage cheese
- 1/2 cup grated Parmesan Cheese
- 1/4 cup fresh parsley, chopped
- 2 cups cooked ham, diced
- 3 boneless skinless chicken breasts, cooked and shredded
- 1/4 teaspoon garlic powder
- 16 ounces Alfredo Sauce, with garlic
- 6 lasagna noodles, uncooked
- 2 cups shredded Mozzarella cheese, divided
- 10 slices Swiss cheese
- 2 Tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 350 degrees.
- Beat eggs in a medium bowl. Stir in ricotta, cottage cheese, and Parmesan cheese.
- Add 1/4 cup chopped parsley. Set aside.
- In a different bowl, mix together diced ham and chicken, garlic powder, and Alfredo sauce.
- Spread 1/2 cup meat sauce in the bottom of an ungreased 9 x 13 baking dish.
- Layer as follows:
- 1st Layer: 3 lasagna noodles, half of cheese mixture, half of remaining meat sauce, 1 cup of Mozzarella cheese, and 5 Swiss cheese slices.
- 2nd Layer: 3 lasagna noodles, other half of cheese mixture, remaining meat sauce, 1 cup Mozzarella cheese, and 5 Swiss cheese slices.
- Cover tightly with foil and bake for 1 hour.
- Remove from oven and sprinkle with 2 Tablespoons of chopped parsley.
- Set oven to broil and return pan to oven for 5 minutes or until cheese is browned.
- Let stand 10 – 15 minutes before slicing and serving.