Name: Cafe Rio Sweet Pork
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 3 lbs pork roast; 16 ounces chunky salsa; 12 ounces Dr. Pepper soda pop; 1 cup brown sugar

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The Cafe Rio Sweet Pork recipe brings a tantalizing blend of smoky, sweet, and savory flavors to your table effortlessly. Perfectly tender pork, slow-cooked for 8 hours, absorbs a rich marinade that balances tangy, spicy, and sugary notes in every bite. Whether piled high in tacos, burritos, or over a bed of rice, this dish offers a mouthwatering texture that’s both juicy and satisfying. Ideal for busy days, its hands-off prep and indulgent results make it a crowd-pleaser you’ll want to revisit often.

Imagine the aroma of caramelized spices and succulent pork filling your kitchen as it simmers to perfection. This recipe delivers a hearty, protein-packed meal with just the right touch of sweetness, making it a standout comfort food. With minimal effort and maximum flavor, it’s a guaranteed way to bring restaurant-quality deliciousness to your home. Treat yourself to a dish that’s as nourishing as it is unforgettable.

What You’ll Need for Cafe Rio Sweet Pork

3 lbs pork roast (shoulder or butt works best for tenderness)
16 ounces chunky salsa (mild, medium, or hot, depending on your preference)
12 ounces Dr. Pepper soda pop (or substitute with Coca-Cola for a similar flavor)
1 cup brown sugar (light or dark, packed)

How to Make Cafe Rio Sweet Pork

Cook the pork: Place the pork roast in a crockpot and fill it halfway with water. Cook on high heat for 4 hours.
Prepare the sauce: While the pork cooks, mix the salsa, Dr. Pepper, and brown sugar in a bowl until well combined.
Drain and cut: After 4 hours, drain the water from the crockpot. Cut the pork into thirds to help it absorb the sauce better.
Add the sauce: Pour the prepared sauce over the pork, ensuring it’s evenly coated. Cook on low heat for another 4 hours.
Shred the pork: Once cooked, drain the liquid (save a little for moisture). Use two forks to shred the pork into bite-sized pieces.
Mix and serve: Toss the shredded pork with a small amount of the reserved liquid to keep it moist. Serve over salads, in burritos, or tacos!

Perfect Pairings: Sauce and Topping Ideas

Elevate your Cafe Rio Sweet Pork with delicious sauces and toppings! Try drizzling cilantro lime dressing over salads or burritos, or add a dollop of creamy avocado salsa for a fresh twist. For a bit of crunch, top with tortilla strips or pickled red onions. Don’t forget a sprinkle of cotija cheese or a squeeze of lime juice for extra flavor!

How to Serve It Up

This versatile pork is a crowd-pleaser! Serve it over cilantro-lime rice for a hearty bowl, or stuff it into warm flour tortillas for burritos. For a lighter option, layer it on a bed of romaine lettuce with black beans, corn, and pico de gallo for a tasty salad. It’s also perfect for taco night—just add your favorite fixings!

Storing and Reheating Like a Pro

Store leftover pork in an airtight container in the fridge for up to 4 days. To reheat, add a splash of the reserved cooking liquid to keep it moist, then warm it in the microwave or on the stovetop. For longer storage, freeze portions in ziplock bags for up to 3 months—just thaw and reheat when you’re ready to enjoy!

Time-Saving Tips for Busy Cooks

Short on time? Use a pre-shredded pork roast or cook the pork in a pressure cooker for faster results. You can also prep the sauce the night before and store it in the fridge. If you’re serving a crowd, double the recipe—this pork freezes beautifully and makes meal prep a breeze!

Recipe Variations to Try

Switch things up by using root beer instead of Dr. Pepper for a slightly different sweetness. For a spicier kick, swap the salsa for a hot variety or add a diced jalapeño to the sauce. If you’re avoiding soda, try using apple juice or pineapple juice for a fruity twist. The possibilities are endless!