These Brown Sugar Glazed Pork Chops are a perfect blend of sweet and savory, ready in just 20 minutes. Juicy, tender pork chops are coated in a rich, caramelized glaze that’s both sticky and irresistible. The hint of smokiness from the sear pairs beautifully with the deep, molasses-like sweetness of brown sugar, creating a flavor explosion in every bite.
With a quick prep and cook time, this dish is ideal for busy weeknights without sacrificing gourmet appeal. The golden crust gives way to succulent meat, while the glaze adds a glossy finish that’s as visually stunning as it is delicious. Serve it up for a meal that’s hearty, satisfying, and sure to impress.
What You’ll Need
- 5 boneless pork chops (about 1-inch thick for even cooking)
- ¼ cup brown sugar (packed, for a rich glaze)
- ½ teaspoon garlic powder (or substitute with fresh minced garlic for a stronger flavor)
- ½ teaspoon paprika (smoked paprika adds a deeper flavor)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon pepper (freshly ground preferred)
- 2 Tablespoons olive oil (or any neutral cooking oil)
How to Make Brown Sugar Glazed Pork Chops
- Prepare the spice mix: In a small bowl, combine the brown sugar, garlic powder, paprika, salt, and pepper. Mix well until evenly blended.
- Coat the pork chops: Rub the spice mix generously on both sides of each pork chop, ensuring they are fully coated. Use all of the mixture for maximum flavor.
- Heat the skillet: Place a large skillet over medium-high heat and add the olive oil. Let the oil heat until shimmering but not smoking.
- Cook the pork chops: Carefully place the pork chops in the hot skillet. Cook for about 5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 145°F/63°C).
- Rest and serve: Remove the pork chops from the skillet and let them rest for 2-3 minutes before serving. This helps retain their juices.
Perfect Pairings: Serving Suggestions
These brown sugar glazed pork chops pair beautifully with a variety of sides. Try serving them with garlic mashed potatoes or roasted sweet potatoes to complement the sweet and savory flavors. For a lighter option, a crisp apple and arugula salad or steamed green beans add a fresh contrast. Don’t forget a slice of crusty bread to soak up any extra glaze!
Storage & Reheating Tips
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or broth to keep them moist. Alternatively, microwave them on medium power for 1-2 minutes, covered with a damp paper towel to prevent drying out.
Recipe Variations to Try
Switch things up by using bone-in pork chops for extra flavor, or swap the brown sugar for maple syrup for a richer glaze. If you like a bit of heat, add a pinch of cayenne pepper or chili powder to the spice mix. For a smoky twist, substitute smoked paprika for regular paprika.
Time-Saving Tips for Busy Cooks
To save time, prep the spice mix ahead of time and store it in a small jar. When ready to cook, simply rub it on the pork chops and you’re good to go! If you’re short on time, use a preheated cast-iron skillet to speed up the cooking process and achieve a perfect sear.
Common Questions Answered
Can I use a different cut of pork? Absolutely! This recipe works well with pork tenderloin or even pork steaks. Just adjust the cooking time based on thickness. Is the glaze too sweet? Not at all—the savory spices balance the sweetness of the brown sugar, creating a harmonious flavor. If you prefer less sweetness, reduce the brown sugar to 2 tablespoons.
Brown Sugar Glazed Pork Chops Recipe
Ingredients
- 5 boneless pork chops
- 1/4 cup brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Tablespoons Olive Oil
Instructions
- In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix.
- Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.