These Better Than Anything Brownies are a decadent treat that redefine indulgence with every bite. Rich, fudgy, and loaded with layers of flavor, they combine a chewy brownie base with a luscious caramel drizzle and a crunchy topping. In just 41 minutes, you can create a dessert that feels like pure magic, balancing sweet, salty, and buttery notes in perfect harmony.
With a prep time of only 15 minutes, these brownies are surprisingly simple to make yet deliver a show stopping result. The gooey texture, paired with the deep chocolatey aroma, will have everyone reaching for seconds. Perfect for any occasion, they’re a guaranteed crowd-pleaser that’s as fun to bake as it is to devour.
Ingredients for Better Than Anything Brownies
- 1 package German chocolate cake mix (do not prepare as directed on the box)
- 5 ounces evaporated milk (divided into 1/3 cup and the rest for caramel)
- 14 ounces caramels (1 bag, unwrapped for melting)
- ¾ cup melted butter (unsalted preferred, but salted works too)
- 1 bag milk chocolate chips (about 12 ounces, divided)
- 8 ounces Heath toffee bits (1 bag, divided)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the dry cake mix, melted butter, and 1/3 cup of evaporated milk in a bowl until combined. (The mixture will be thick—this is normal!)
- Press half of the batter evenly into the prepared pan. Bake for 6 minutes, then remove from the oven.
- Sprinkle half of the Heath toffee bits over the baked layer.
- Melt the caramels with the remaining evaporated milk in a saucepan over low heat, stirring until smooth. Pour this caramel sauce evenly over the toffee bits.
- Sprinkle half of the chocolate chips over the caramel layer.
- Spread the remaining batter on top. (Tip: Flatten small pieces of the batter in your hands and place them gently over the chocolate chips to cover evenly.)
- Top with the remaining toffee bits and chocolate chips.
- Bake for 20 minutes, or until the edges are set and the top is lightly golden.
- Refrigerate for 3 hours to allow the brownies to set completely before slicing and serving.
Decadent Topping and Sauce Ideas
Take your brownies to the next level by adding a drizzle of salted caramel sauce or chocolate ganache before serving. For a fun twist, top with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle crushed nuts, like pecans or almonds, for added crunch and flavor.
Perfect Serving Suggestions
These brownies are rich and indulgent, so cut them into small squares for bite-sized treats. Serve them at room temperature or slightly chilled for a fudgy texture. Pair with a glass of cold milk or a cup of coffee to balance the sweetness.
Storage and Reheating Tips
Store leftover brownies in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, microwave a slice for 10-15 seconds or let it come to room temperature for a chewy texture.
Recipe Variations to Try
Swap out the milk chocolate chips for dark or white chocolate chips for a different flavor profile. You can also use peanut butter chips or butterscotch chips instead of toffee bits. For a nutty twist, add chopped pecans or walnuts to the batter.
Time-Saving Tips for Busy Bakers
To save time, use pre-melted caramels or caramel sauce instead of melting caramels yourself. You can also prepare the batter ahead of time and refrigerate it for up to 24 hours before baking. For quicker chilling, place the baked brownies in the freezer for 1 hour instead of refrigerating for 3 hours.
Better Than Anything Brownies Recipe
Ingredients
- 1 package German chocolate cake mix
- 5 ounces evaporated milk
- 14 ounces caramels 1 bag
- 3/4 cup melted butter
- 1 bag milk chocolate chips
- 8 ounces heath toffee bits 1 bag
Instructions
- Pre heat oven to 350.
- Mix dry cake mix, melted butter and 1/3 cup evaporated milk together. (Do not make cake according to package directions).
- Press 1/2 of mix into a 9 x 13 inch greased pan.
- Bake for 6 minutes. Remove brownies from oven and sprinkle on half the bag of Heath toffee bits.
- Melt together caramels and rest of the evaporated milk, pour over toffee bits.
- Sprinkle on half the bag of chocolate chips.
- Spread the remaining batter on top (this is easiest if you take pieces of the batter, flatten each individual piece in your hands and place on top).
- Sprinkle remaining toffee bits and chocolate chips on top.
- Bake again for 20 minutes.
- Refrigerate for 3 hours before serving.