Bacon Philly Cheesesteak Wraps are the ultimate quick-fix meal, packing bold flavors and satisfying textures into just 15 minutes. Juicy steak, crispy bacon, and melted cheese come together in a soft wrap, creating a perfect balance of savory richness and comforting warmth. Each bite delivers a delightful crunch, creamy gooeyness, and a hint of smoky sweetness that’s impossible to resist.
This recipe is a game-changer for busy days, offering a hearty, protein-packed meal that feels indulgent yet balanced. With 44g of protein and a medley of vitamins, it’s as nourishing as it is delicious. The blend of tender steak, salty bacon, and sharp cheese is a flavor explosion that will leave you reaching for seconds—no wonder it’s a crowd-pleaser!
Ingredients for Bacon Philly Cheesesteak Wraps
- 4 whole wheat tortillas (or substitute with flour tortillas if preferred)
- ½ cup plain Greek yogurt (can use sour cream as an alternative)
- 1 Tablespoon dijon mustard
- 1 teaspoon horseradish (adjust to taste for more or less kick)
- 2 cups shredded Mozzarella cheese, divided (or use provolone for a more authentic Philly flavor)
- 1 green bell pepper, sliced (add red or yellow peppers for extra color and sweetness)
- 2-3 small strip steaks, sliced thin (ribeye or sirloin work well too)
- 2 Tablespoons steak seasoning (store-bought or homemade blend)
- 8 strips bacon, cooked and crumbled (use pre-cooked bacon for convenience)
Step-by-Step Instructions
- Prepare the tortillas: Lay out 4 whole wheat tortillas on a clean surface.
- Make the sauce: In a small bowl, combine the Greek yogurt, dijon mustard, and horseradish. Mix until smooth.
- Assemble the wraps: Spread the yogurt mixture evenly over each tortilla. Sprinkle ½ cup of shredded Mozzarella cheese over one half of each tortilla.
- Cook the peppers: In a skillet over medium heat, sauté the sliced green bell peppers until soft and the edges begin to golden, about 3-4 minutes. Set aside.
- Cook the steak: In the same skillet, cook the thinly sliced steak to your desired doneness (about 2-3 minutes for medium). Sprinkle steak seasoning over the steak while cooking.
- Layer the fillings: Add a few sautéed peppers, a portion of the cooked steak, and a sprinkle of bacon crumbles to each tortilla.
- Wrap and cook: Fold the tortillas into wraps. Heat a skillet over medium-high heat and lightly spray with nonstick cooking spray. Place each wrap seam-side down and cook for 1-2 minutes per side, until golden and crispy.
- Serve: Enjoy your Bacon Philly Cheesesteak Wraps warm, straight from the skillet!
Customize Your Wrap with Sauces and Toppings
Take your Bacon Philly Cheesesteak Wraps to the next level by experimenting with sauces and toppings! Try adding a drizzle of garlic aioli or chipotle mayo for extra flavor. For a fresh twist, top your wraps with sliced avocado, pickled jalapeños, or a handful of arugula for a peppery bite. Don’t forget to sprinkle some extra bacon crumbles for that irresistible crunch!
Perfect Pairings: Serving Suggestions
These wraps are a meal on their own, but they pair wonderfully with a side of crispy sweet potato fries or a light garden salad with a tangy vinaigrette. For a heartier meal, serve with a bowl of tomato basil soup or a side of roasted vegetables. Don’t forget a cold drink—like iced tea or a crisp lager—to balance the savory flavors!
Quick Storage and Reheating Tips
If you have leftovers, wrap them tightly in aluminum foil or store them in an airtight container in the fridge for up to 2 days. To reheat, unwrap and place in a skillet over medium heat for 2-3 minutes per side, or use an air fryer at 350°F for 4-5 minutes to restore that crispy texture. Avoid microwaving to keep the tortilla from getting soggy!
Time-Saving Hacks for Busy Cooks
Short on time? Use pre-sliced steak or leftover grilled steak to skip the cooking step. You can also prep the Greek yogurt spread and slice the peppers ahead of time. For an even quicker option, swap the homemade spread for a store-bought horseradish or garlic dip. These small tweaks can save you precious minutes without sacrificing flavor!
Recipe Variations to Try
Switch things up by using flour tortillas or spinach wraps for a different base. Swap the mozzarella for provolone or pepper jack cheese for a bolder taste. Vegetarian? Skip the steak and bacon, and load up with grilled portobello mushrooms or marinated tofu instead. The possibilities are endless!
Bacon Philly Cheesesteak Wraps
Ingredients
- 4 whole wheat tortillas
- ½ cup plain Greek yogurt
- 1 Tablespoon dijon mustard
- 1 teaspoon horseradish
- 2 cups shredded Mozzarella cheese, divided
- 1 green bell pepper, sliced
- 2-3 small strip steaks, sliced thin
- 2 Tablespoons steak seasoning
- 8 strips bacon, cooked and crumbled
Instructions
- Place 4 whole wheat tortillas out.
- In a bowl combine the Greek yogurt, dijon mustard, and horseradish sauce.
- Spread it over the tortillas and sprinkle one half cup of mozzarella cheese over the tortillas.
- Saute your green peppers until they are soft and the edges begin to golden.
- Cook your steak till it’s desired doneness and sprinkle steak seasoning over it.
- Add a few peppers to each wrap, shredded steak, and bacon crumbles.
- Wrap up the tortilla and heat up both sides of the wrap, with a pan at medium high heat, over the stove, sprayed with nonstick cooking spray.
- Eat warm.