This Chicken and Broccoli Stuffing Casserole is the ultimate comfort food, blending tender chicken, crisp broccoli, and savory stuffing into one irresistible dish. With a golden, cheesy topping and a creamy, flavorful base, every bite is a perfect harmony of textures and tastes. Ready in just 50 minutes, it’s a weeknight lifesaver that feels indulgent yet wholesome.
Packed with 19g of protein and a medley of vitamins, this casserole is as nourishing as it is delicious. The broccoli adds a fresh crunch, while the stuffing soaks up the rich, buttery flavors. Whether you’re feeding a crowd or treating yourself, this hearty, satisfying meal will leave everyone asking for seconds.
What You’ll Need
- 6 ounces Chicken Stuffing Mix (prepare according to package directions)
- 2 cups broccoli florets, steamed until tender (fresh or frozen both work)
- 2 cups boneless, skinless chicken breasts, cooked and cubed (rotisserie chicken is a great shortcut)
- 2 (10.75 ounce) cans cream of broccoli soup (substitute cream of chicken or mushroom if preferred)
- 1 cup sour cream (light sour cream works too)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
How to Make It
- Preheat your oven to 350°F (175°C).
- Prepare the stuffing mix according to the package instructions. Set aside.
- Steam or cook the broccoli until tender, about 5-7 minutes. Drain well.
- In a large bowl, combine the cooked chicken, cream of broccoli soup, sour cream, and steamed broccoli. Mix well.
- Spread the chicken mixture evenly into a 9×13-inch baking dish.
- Top with the prepared stuffing, spreading it out evenly over the chicken mixture.
- Sprinkle the shredded cheese on top of the stuffing layer.
- Bake, covered with foil, for 20 minutes.
- Uncover and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Easy Recipe Variations to Mix It Up
Want to switch things up? Try using cream of mushroom soup instead of cream of broccoli for a richer flavor. For a cheesy twist, swap the shredded cheese with cheddar or mozzarella. If you’re feeling adventurous, add a handful of crispy bacon bits or diced ham for extra savory goodness. Vegetarian? Skip the chicken and double up on broccoli or add sautéed mushrooms for a hearty alternative.
Time-Saving Tips for Busy Cooks
Short on time? Use pre-cooked rotisserie chicken instead of cooking your own—it’s a game-changer! You can also steam the broccoli in the microwave for 3-4 minutes to save time. For an even quicker prep, prepare the stuffing mix ahead of time and store it in the fridge until you’re ready to assemble the casserole. Pro tip: Double the recipe and freeze one for a future meal!
Storage and Reheating Made Simple
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop individual servings in the microwave for 1-2 minutes or warm the entire dish in the oven at 350°F for 15-20 minutes. If the stuffing starts to dry out, sprinkle a little chicken broth over the top before reheating to keep it moist and flavorful.
Perfect Pairings: Serving Suggestions
This casserole is a meal on its own, but it pairs beautifully with a fresh green salad or some garlic bread for a complete dinner. For a lighter option, serve it with a side of steamed carrots or a tangy coleslaw. Don’t forget a glass of crisp white wine or iced tea to round out the meal!
Common Questions Answered
Can I use frozen broccoli? Absolutely! Just thaw and drain it well to avoid excess moisture. What if I don’t have sour cream? Greek yogurt or cream cheese can work as substitutes. Can I make this ahead of time? Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if it’s cold from the fridge.
Chicken and Broccoli Stuffing Casserole Recipe
Ingredients
- 6 ounces Chicken Stuffing Mix
- 2 cups broccoli florets, steamed
- 2 cups boneless, skinless chicken breasts, cooked and cubed
- 2 cans cream of broccoli soup 10.75 ounce cans
- 1 cup sour cream
- 1 cup shredded cheese
Instructions
- Preheat oven to 350 degrees F.
- Prepare stuffing mix according to package directions.
- Steam or cook broccoli until tender.
- In a large bowl, combine chicken, soup, sour cream and cooked broccoli.
- Spread chicken mixture in a 9×13-inch baking dish.
- Top with prepared stuffing and sprinkle on cheese.
- Bake, covered, for 20 minutes.
- Uncover and bake for an additional 10 minutes or until cheese has melted.