French Dip Crescents are the ultimate savory treat, combining tender roast beef, melty cheese, and flaky crescent dough in every bite. Perfectly golden and ready in just 23 minutes, these handheld delights are ideal for busy weeknights or game-day snacks. The rich, beefy flavor pairs beautifully with a warm, savory au jus for dipping, creating a satisfying blend of textures and tastes.
Each crescent is a little pocket of comfort, with gooey cheese and juicy beef wrapped in buttery, crisp pastry. The 10-minute prep makes it a breeze to whip up, while the 13-minute bake fills your kitchen with irresistible aromas. Serve these crescents for a crowd-pleasing appetizer or a quick, hearty meal that’s as delicious as it is easy to make.
What You’ll Need for French Dip Crescents
- 2 (8-ounce) packages refrigerated crescent roll dough (keep refrigerated until ready to use)
- 1 (16-ounce) package deli roast beef, sliced thin (substitute with turkey or ham if preferred)
- 16 slices provolone cheese (or use Swiss or mozzarella for a different flavor)
- 1 (1-ounce) packet Au Jus gravy mix (prepare as directed for dipping)
How to Make French Dip Crescents
- Preheat your oven to 375°F (190°C) and ensure your baking sheet is ungreased.
- Unroll the crescent dough onto the baking sheet, separating the triangles.
- Layer each triangle with a slice of roast beef and a piece of provolone cheese.
- Roll up the crescents, starting from the wide end and tucking the narrow end underneath.
- Bake for 13–15 minutes, or until the crescents are golden brown and flaky.
- Prepare the Au Jus gravy according to the packet instructions while the crescents bake.
- Serve warm with the Au Jus gravy on the side for dipping. Enjoy!
Perfect Pairings: Sauce and Topping Ideas
While the classic Au Jus is a must for dipping, consider adding a creamy horseradish sauce or a tangy Dijon mustard for extra flavor. For a fresh twist, top your crescents with a sprinkle of chopped parsley or a drizzle of garlic butter right after baking. These small additions can elevate your French Dip Crescents to the next level!
Serve It Right: Presentation and Pairings
Arrange your crescents on a platter with a small bowl of Au Jus in the center for a stunning presentation. Pair them with a simple side salad, roasted vegetables, or a bowl of French onion soup for a complete meal. These crescents also make a great appetizer for parties—just cut them into smaller portions for easy sharing!
Make It Ahead: Storage and Reheating Tips
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the crescents on a baking sheet and warm them in a 350°F oven for 5-7 minutes, or until heated through. Avoid microwaving, as it can make the crescents soggy. For longer storage, freeze unbaked crescents on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Switch It Up: Recipe Variations
Try swapping provolone for Swiss or cheddar cheese for a different flavor profile. You can also use thinly sliced turkey or ham instead of roast beef. For a spicy kick, add a slice of pepper jack cheese or a dash of hot sauce before rolling. These simple swaps let you customize the recipe to suit your taste!
Quick Tips for Busy Cooks
To save time, prep your crescents the night before by assembling them and storing them covered in the fridge. Just pop them in the oven when ready! If you’re short on ingredients, use pre-packaged Au Jus from the deli section instead of a mix. These shortcuts make this recipe even more convenient for busy weeknights.
French Dip Crescents
Ingredients
- 2 8 ounce packages refrigerated crescent roll dough
- 1 16 ounce package deli roast beef, sliced thin
- 16 slices provolone cheese
- 1 1 ounce packet Au Jus gravy mix
Instructions
- Preheat oven to 375 degrees F.
- Unroll crescents onto a large ungreased cookie sheet.
- Place a slice of roast beef and a piece of cheese on each crescent.
- Roll crescents starting from the wide end and ending at the narrow end.
- Bake for 13 to 15 minutes, until crescents are a golden color.
- Prepare the Au Jus gravy as directed on package.
- Serve with Au Jus for dipping.