Oreo Cookie Truffles are the ultimate bite-sized indulgence, combining creamy, melt-in-your-mouth centers with a rich chocolate coating. These no-bake delights are perfect for satisfying your sweet tooth in under two hours, making them ideal for last-minute treats or gifting. The contrast of crunchy Oreo crumbs and velvety cream cheese filling creates a texture that’s simply irresistible.
With just a handful of ingredients, these truffles deliver a decadent flavor that feels gourmet yet effortless. Each bite offers a harmonious blend of sweet, chocolatey goodness with a hint of vanilla. Whether you’re hosting a party or enjoying a quiet moment, these truffles are guaranteed to bring joy and a touch of elegance to any occasion.
What You’ll Need for Oreo Cookie Truffles
- 16 ounces Oreo Cookies (1 package, divided into 10 cookies and the rest)
- 8 ounces cream cheese (softened to room temperature for easy mixing)
- 24 ounces vanilla almond bark (1 package; substitute with white chocolate chips or candy melts if needed)
How to Make Oreo Cookie Truffles
- Prepare the Oreo crumbs: Place 10 Oreo cookies in a resealable plastic bag and crush them into fine crumbs using a rolling pin. Set these aside for topping later.
- Crush the remaining cookies: Take the rest of the Oreos and crush them into fine crumbs. Transfer these to a medium mixing bowl.
- Mix in the cream cheese: Add the softened cream cheese to the bowl with the Oreo crumbs. Mix until fully combined and smooth.
- Form the truffle balls: Roll the mixture into 1-inch balls and place them on a plate or tray. Refrigerate for 30 minutes to 1 hour to firm up.
- Melt the almond bark: In a microwave-safe bowl, melt the vanilla almond bark according to the package instructions (usually in 30-second intervals, stirring in between).
- Coat the truffles: Dip each chilled truffle ball into the melted almond bark, ensuring it’s fully coated. Place the coated truffles on a baking sheet lined with wax paper.
- Add the finishing touch: Sprinkle the reserved Oreo crumbs over the truffles while the coating is still wet.
- Chill and serve: Refrigerate the truffles until the coating is fully set (about 15–20 minutes). Serve chilled and enjoy!
Creative Topping Ideas for Oreo Truffles
Take your Oreo Cookie Truffles to the next level with fun and flavorful toppings! Try sprinkling crushed peppermint candies for a festive twist, or drizzle melted chocolate in a zigzag pattern for a professional look. For a nutty crunch, roll the truffles in finely chopped pistachios or almonds. Pro tip: Use colored sprinkles to match the theme of your party or holiday!
Perfect Pairings: Serving Suggestions
These truffles are a crowd-pleaser on their own, but they pair wonderfully with a cup of hot coffee, cold milk, or even a glass of dessert wine. Arrange them on a platter with fresh berries or mini cupcakes for a stunning dessert spread. Bonus idea: Serve them at room temperature for a softer, melt-in-your-mouth texture.
Storage Tips to Keep Truffles Fresh
Store your Oreo Cookie Truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months. Remember: Let them thaw in the fridge for 30 minutes before serving for the best texture.
Time-Saving Hacks for Busy Bakers
Short on time? Use a food processor to crush the Oreos in seconds, and skip rolling the mixture into balls by using a small cookie scoop instead. To speed up the chilling process, place the truffles in the freezer for 15-20 minutes before dipping. Quick tip: Melt the almond bark in short intervals (15-20 seconds) to avoid overheating.
Recipe Variations to Try
Switch up the flavors by using mint or golden Oreos instead of the classic ones. For a richer taste, replace vanilla almond bark with dark or milk chocolate. Feeling adventurous? Add a splash of espresso powder to the cream cheese mixture for a mocha twist. Fun idea: Dip half of each truffle in white chocolate and the other half in dark chocolate for a marbled effect.
Oreo Cookie Truffles
Ingredients
Oreo Cookies
- 16 ounces Oreo Cookies 1 package, divided
Cream Cheese
- 8 ounces cream cheese softened
Vanilla Almond Bark
- 24 ounces vanilla almond bark 1 package
Instructions
- Crush 10 Oreo cookies in a resealable plastic bag with a rolling pin until they are crumbs; set aside.
- Crush remaining cookies until to fine crumbs and place in a medium mixing bowl.
- Add cream cheese and mix until well blended.
- Roll cookie mixture into 1 inch balls and place in the fridge for 30 minutes – 1 hour.
- Melt vanilla almond bark in the microwave as directed on the package.
- Dip balls in melted almond bark and place on a baking sheet covered with wax paper.
- Sprinkle set aside cookie crumbs on top.
- Refrigerate until set up and serve.