These Peanut Butter Snowballs are the ultimate no-bake treat, combining creamy peanut butter, rich chocolate, and a hint of sweetness in every bite. With just 45 minutes of prep and a quick 30-minute chill, you’ll have a batch of irresistible truffles that melt in your mouth. Perfect for satisfying your sweet tooth or impressing guests, they’re a delightful mix of smooth, velvety centers and a satisfyingly crisp outer shell.
Each bite delivers a heavenly balance of nutty, chocolatey flavors, making these snowballs a crowd-pleaser for all ages. At only 172 calories per piece, they’re a guilt-free indulgence that’s as easy to make as it is to enjoy. Whether you’re hosting a party or treating yourself, these truffles are a must-try!
What You’ll Need for Peanut Butter Snowballs
- 1 cup powdered sugar (sifted for smoother texture)
- 3 Tablespoons butter, softened (unsalted recommended)
- ½ cup creamy peanut butter (natural or regular, but avoid chunky varieties)
- 1 pound white chocolate candy coating or almond bark (can substitute with dark or milk chocolate for a different flavor)
- Sugar sprinkles (optional, for garnish)
How to Make Peanut Butter Snowballs
- In a medium mixing bowl, combine powdered sugar, peanut butter, and softened butter. Mix until well combined and smooth.
- Line a large cookie sheet with wax paper. Shape the dough into 1-inch balls and place them on the prepared sheet.
- Chill the dough balls in the fridge for about 30 minutes, or until firm.
- In another medium bowl, melt the white chocolate candy coating according to the package instructions. (Tip: Microwave in 30-second intervals, stirring each time, until smooth and fully melted.)
- Dip each chilled ball into the melted coating, rolling to ensure it’s completely covered. Place the coated balls back on the wax paper. If desired, quickly add sugar sprinkles before the coating hardens.
- Return the coated balls to the fridge to set for about 15-20 minutes, or until the coating is firm.
- Serve and enjoy! Store leftovers in an airtight container in the fridge for up to a week.
Creative Topping Ideas for Your Snowballs
While sugar sprinkles are a classic choice, you can get creative with your garnishes! Try rolling the truffles in crushed nuts (like peanuts or almonds) for added crunch, or drizzle them with melted dark chocolate for a marbled effect. For a festive touch, use holiday-themed sprinkles or edible glitter. The possibilities are endless!
How to Store and Keep Them Fresh
These no-bake truffles are perfect for making ahead! Store them in an airtight container in the fridge for up to 1 week. If you need to keep them longer, you can freeze them for up to 2 months—just layer them between sheets of wax paper to prevent sticking. Let them thaw in the fridge before serving for the best texture.
Quick Tips for Perfect Candy Coating
To ensure your candy coating is smooth and easy to work with, melt it in 30-second intervals in the microwave, stirring well between each interval. If the coating thickens while dipping, simply reheat it for a few seconds. For a mess-free process, use a fork or dipping tool to roll the truffles in the coating and let excess drip off before placing them on wax paper.
Fun Variations to Mix It Up
Want to switch things up? Try using chunky peanut butter for added texture, or swap the white chocolate coating for dark or milk chocolate. You can also mix in a teaspoon of vanilla extract or a pinch of sea salt into the peanut butter mixture for extra flavor. For a nut-free version, use sunflower seed butter instead of peanut butter.
Perfect Serving Suggestions
These peanut butter snowballs are a delightful treat on their own, but you can elevate them by serving them alongside a cup of hot cocoa or coffee. Arrange them on a festive platter for holiday parties, or package them in cute boxes as edible gifts. They’re sure to be a hit with kids and adults alike!
Peanut Butter Snowballs (No Bake Truffles)
Ingredients
- 1 cup powdered sugar
- 3 Tablespoons butter, softened
- 1/2 cup creamy peanut butter
- 1 pound white chocolate candy coating or almond bark
- sugar sprinkles, optional garnish
Instructions
- In a medium sized mixing bowl, combine powdered sugar, peanut butter and butter; mix well.
- Line a large cookie sheet with wax paper and shape dough into 1″ balls; place balls on wax paper.
- Chill dough balls in the fridge for about 30 minutes or until firm.
- In another medium sized bowl, melt candy coating according to directions on package (I usually microwave mine for 30-second intervals, stirring each time, until completely melted and smooth).
- Dip balls in candy coating (roll around so that they are completely covered) and place on wax paper. If you want, garnish tops with sugar sprinkles (do this quickly before the candy coating hardens).
- Place balls back into the fridge to set up.