This Crockpot Turkey Breast is the ultimate hands-off dinner that delivers tender, juicy meat with minimal effort. With just 10 minutes of prep, your slow cooker does the heavy lifting, infusing the turkey with rich, savory flavors over 8 hours. The result? A melt-in-your-mouth texture that’s perfect for sandwiches, salads, or a hearty main dish.
Packed with 102g of protein and seasoned to perfection, this dish is as nutritious as it is delicious. The subtle blend of herbs and spices creates a comforting aroma, while the lean, succulent turkey pairs beautifully with your favorite sides. It’s a wholesome, satisfying meal that’s sure to become a family favorite.
What You’ll Need for Crockpot Turkey Breast
- 6-9 pound boneless, skinless turkey breast (thawed if frozen)
- 1 onion, diced (yellow or white onion works best)
- ¾ cup water (or substitute with chicken broth for extra flavor)
- 1 ounce dry onion soup mix (store-bought or homemade)
- 2 Tablespoons garlic powder
- 1 Tablespoon onion powder
- 1 Tablespoon dried parsley
- 1 Tablespoon seasoned salt (adjust to taste)
- 1 Tablespoon dried oregano
- 1 Tablespoon dried basil
How to Make Crockpot Turkey Breast
- Prepare the slow cooker: Spray the inside of your slow cooker with nonstick cooking spray to prevent sticking.
- Add the turkey and onions: Place the turkey breast in the slow cooker and scatter the diced onions around it.
- Mix the soup base: In a small bowl, combine the water and dry onion soup mix. Stir until well mixed, then pour evenly over the turkey breast.
- Prepare the seasoning blend: In another small bowl, mix together the garlic powder, onion powder, dried parsley, seasoned salt, dried oregano, and dried basil. Sprinkle this mixture evenly over the turkey.
- Cook: Cover the slow cooker and cook on low heat for 8-9 hours, or until the turkey is very tender and the seasonings have infused the meat.
- Check for doneness: Insert a meat thermometer into the thickest part of the turkey breast. It should read at least 165℉ (75℃) to ensure it’s fully cooked.
- Serve: Carefully remove the turkey from the slow cooker, slice it, and serve with your favorite sides. Enjoy!
Perfect Pairings: Sauce and Topping Ideas
Elevate your Crockpot Turkey Breast with a drizzle of homemade gravy made from the flavorful juices in the slow cooker. Simply strain the liquid, thicken it with a cornstarch slurry, and season to taste. For a fresh twist, top with a zesty herb salsa made with chopped tomatoes, cilantro, lime juice, and a pinch of salt. Cranberry sauce or a dollop of garlic aioli also make delightful accompaniments!
Serve It Up: Creative Serving Suggestions
Slice the turkey breast and serve it over a bed of mashed potatoes or wild rice for a hearty meal. Pair it with roasted vegetables like carrots, Brussels sprouts, or green beans for a balanced plate. For a lighter option, shred the turkey and use it in wraps or salads with your favorite greens and a tangy vinaigrette.
Leftovers Made Easy: Storage and Reheating Tips
Store leftover turkey in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. To reheat, place slices in a baking dish with a splash of broth or water, cover with foil, and warm in the oven at 325°F (165°C) until heated through. For a quick option, microwave on medium power with a damp paper towel to retain moisture.
Mix It Up: Recipe Variations to Try
Swap the onion soup mix for a creamy mushroom soup base for a richer flavor. Add a splash of white wine or apple cider to the cooking liquid for extra depth. For a spicy kick, mix in a teaspoon of smoked paprika or chili powder with the seasonings. You can also use this method with chicken breasts for a quicker cooking time.
Time-Saving Tips for Busy Cooks
Prep your ingredients the night before by dicing the onion and mixing the dry seasonings. Store them in separate containers in the fridge. In the morning, simply assemble everything in the slow cooker and let it work its magic while you tackle your day. If you’re short on time, cook on high for 4-5 hours instead of low, but keep an eye on the internal temperature to avoid overcooking.
Crockpot Turkey Breast
Equipment
- slow cooker
Ingredients
- 6-9 pound boneless skinless turkey breasts
- 1 onion, diced
- 3/4 cup water
- 1 ounce dry onion soup mix
- 2 Tablespoons garlic powder
- 1 Tablespoon onion powder
- 1 Tablespoon dried parsley
- 1 Tablespoon seasoned salt
- 1 Tablespoon dried oregano
- 1 Tablespoon dried basil
Instructions
- Spray slow cooker with nonstick cooking spray and place turkey breast and diced onions inside.
- In a small bowl, mix together the water and onion soup mix and spread evenly over turkey.
- In another small bowl, mix together remaining ingredients and sprinkle over the turkey breast.
- Cook on low for 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat).
- Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165℉ (75℃) to ensure that your turkey is fully-cooked.
- Remove turkey from slow cooker, cut into slices and serve.