Name: Strawberry Crinkle Cookies
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 15.25 ounces strawberry cake mix (1 box); 1/2 cup vegetable oil; 2 eggs; 1/2 cup powdered sugar (for rolling the cookies in)

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Soft, chewy, and bursting with sweet strawberry flavor, these Strawberry Crinkle Cookies are a delightful treat you can whip up in just 13 minutes. Each bite offers a perfect balance of tender centers and slightly crisp edges, dusted with a snowy layer of powdered sugar for a touch of elegance. The vibrant pink hue and irresistible aroma make them as beautiful as they are delicious.

Packed with fruity goodness and a hint of richness from the buttery dough, these cookies are a crowd-pleaser for any occasion. Whether you’re craving a quick dessert or a charming snack, they’re sure to brighten your day with their irresistible texture and burst of flavor. Perfect for sharing—or keeping all to yourself!

What You’ll Need for Strawberry Crinkle Cookies

15.25 ounces strawberry cake mix (1 box, any brand works)
½ cup vegetable oil (can substitute with melted coconut oil for a hint of flavor)
2 large eggs (room temperature for easier mixing)
½ cup powdered sugar (for rolling the cookies; extra for garnish if desired)

How to Make Strawberry Crinkle Cookies

Preheat your oven to 350°F (175°C) and prepare ungreased cookie sheets.
In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs. Stir until a soft dough forms.
Dust your hands lightly with powdered sugar to prevent sticking. Shape the dough into 1-1.5 inch balls.
Roll each ball in powdered sugar until fully coated, then place them 2 inches apart on the cookie sheets.
Bake for 7-9 minutes, or until the edges are set but the centers are still soft. (Avoid overbaking for the perfect chewy texture!)
Let the cookies cool on the pans for 1 minute, then transfer them to wire racks to cool completely.
For a finishing touch, lightly dust the tops with extra powdered sugar before serving.

Sweet Serving Suggestions

These Strawberry Crinkle Cookies are perfect on their own, but you can elevate them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. For a fruity twist, serve them with fresh strawberries or a drizzle of strawberry syrup. They also pair wonderfully with a cup of tea or coffee for a cozy treat!

Storage Tips for Freshness

Store your cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in a freezer-safe bag and freeze for up to 2 months. When ready to enjoy, let them thaw at room temperature or pop them in the microwave for a few seconds to bring back that fresh-baked warmth.

Fun Recipe Variations

Swap out the strawberry cake mix for other flavors like lemon, chocolate, or vanilla to create a variety of crinkle cookies. You can also add a teaspoon of lemon zest to the dough for a zesty twist or mix in a handful of white chocolate chips for extra sweetness. Get creative and make these cookies your own!

Time-Saving Tips for Busy Bakers

To save time, use a cookie scoop to portion the dough evenly and reduce mess. If you’re making a large batch, roll all the dough balls first, then coat them in powdered sugar in one go. This keeps your workflow smooth and efficient. Plus, these cookies bake quickly, so you’ll have a delicious treat ready in no time!

Common Questions Answered

Can I use a different oil? Yes, you can substitute vegetable oil with melted coconut oil or even applesauce for a lighter option. Why are my cookies flat? Make sure your dough isn’t too wet—if needed, add a tablespoon of flour to thicken it. Can I make these gluten-free? Absolutely! Just use a gluten-free cake mix and follow the same steps.