This 4 Ingredient Rocky Road Fudge is a dreamy, no-bake treat that combines rich chocolate, fluffy marshmallows, and crunchy nuts in every bite. With just over an hour of prep time, you’ll create a dessert that’s irresistibly creamy, chewy, and satisfying—perfect for satisfying sweet cravings or impressing guests. The blend of textures and flavors makes it a crowd-pleaser, whether you’re indulging solo or sharing at a gathering.
Packed with decadent chocolate and a hint of nutty crunch, this fudge is surprisingly simple to whip up. Its velvety smoothness pairs perfectly with the gooey marshmallows, creating a treat that’s as fun to make as it is to eat. Plus, it’s ready in no time, making it an ideal last-minute dessert for any occasion. You’ll love how effortlessly it comes together while delivering maximum flavor and joy.
Simple Ingredients for Rocky Road Fudge
- 1 (12 ounce) bag milk chocolate chips (semi-sweet works too!)
- 1 (14 ounce) can sweetened condensed milk
- 3 cups mini marshmallows
- 1 ½ cups finely chopped peanuts (or substitute with almonds or walnuts for a twist)
Easy Step-by-Step Instructions
- Prepare the pan: Line a 9×13″ baking pan with parchment paper and lightly spray with non-stick cooking spray.
- Melt the chocolate: In a large microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave for 60 seconds, then stir. Continue microwaving in 15-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Mix in the goodies: Gently fold in the mini marshmallows and chopped peanuts until evenly distributed throughout the chocolate mixture.
- Set the fudge: Press the mixture firmly into the prepared pan. Refrigerate for 60 minutes to set (or freeze for faster results).
- Cut and serve: Once set, lift the fudge from the pan using the parchment paper. Cut into squares and enjoy!
Rocky Road Fudge Variations to Try
Switch up the flavors by using dark chocolate chips for a richer taste or white chocolate chips for a sweeter twist. You can also swap the peanuts for almonds, pecans, or walnuts for a different nutty crunch. For a fun twist, add crushed graham crackers or mini pretzels for a salty-sweet combo!
How to Store and Keep Your Fudge Fresh
Store your Rocky Road Fudge in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. For longer storage, wrap individual pieces in plastic wrap and freeze for up to 3 months. Let it thaw at room temperature before serving for the best texture.
Quick Tips for Perfect Fudge Every Time
To save time, use a microwave-safe bowl for melting the chocolate and condensed milk. Stirring every 15 seconds ensures the mixture doesn’t burn. If you’re in a hurry, pop the fudge in the freezer instead of the fridge—it’ll set in about 20-30 minutes. For clean cuts, use a sharp knife and wipe it with a warm, damp cloth between slices.
Creative Serving Ideas for Rocky Road Fudge
Serve your fudge as a dessert platter centerpiece alongside fresh berries or a drizzle of caramel sauce. For a festive touch, sprinkle edible glitter or crushed candy canes on top. These squares also make great gifts—wrap them in parchment paper and tie with a ribbon for a homemade treat!
4 Ingredient Rocky Road Fudge
Ingredients
- 1 12 ounce bag milk chocolate chips (or semi-sweet works too!)
- 1 14 ounce can sweetened condensed milk
- 3 cups mini marshmallows
- 1 ½ cups finely chopped peanuts
Instructions
- Line a large 9×13″ baking pan with parchment paper. Lightly spray with non-stick cooking spray.
- In a large bowl, pour in the chocolate chips and sweetened condensed milk. Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
- Fold in the marshmallows and nuts until they are fully incorporated.
- Press the fudge mixture into the baking pan and place in the fridge for about 60 minutes to let it set up (stick in the freezer if you want it to set up faster).
- When set, lift from pan and cut fudge into squares.