Graham Cracker Toffee Crunch is the ultimate sweet treat that combines buttery richness with a satisfying crunchy texture. Layers of graham crackers are topped with a golden toffee glaze, creating a perfect balance of sweet and salty flavors. In just 20 minutes, you can whip up this irresistible dessert that’s ideal for sharing or indulging solo.
Every bite offers a delightful mix of crispy edges and chewy centers, with a hint of caramelized sweetness that lingers on your palate. Whether you’re hosting a gathering or treating yourself, this easy-to-make delight is sure to impress with its decadent flavor and homemade charm.
What You’ll Need
- 16 whole graham crackers (break into quarters before use)
- 1 cup (2 sticks) butter (unsalted preferred, but salted works too)
- ¾ cup brown sugar (packed, light or dark both work)
- 2 cups milk chocolate chips (substitute with semi-sweet or dark chocolate if preferred)
- 1 cup chopped pecans (or substitute with walnuts, almonds, or omit for a nut-free version)
How to Make Graham Cracker Toffee Crunch
- Preheat your oven to 350°F (175°C). Line a 15x10x1 inch baking sheet with foil or parchment paper, lightly sprayed with non-stick cooking spray.
- Arrange the graham crackers in a single layer on the prepared baking sheet. Break them into quarters if you haven’t already.
- Make the toffee layer: In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil, stirring constantly, for about 3 minutes. The mixture should be smooth and bubbly.
- Pour the toffee mixture evenly over the graham crackers. Use a spoon to spread it out if needed, ensuring all crackers are covered.
- Bake for 7 minutes in the preheated oven. The toffee will bubble and spread further during baking.
- Add the chocolate: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for 2-3 minutes to melt, then spread the melted chocolate evenly with a spatula.
- Top with pecans: Sprinkle the chopped pecans over the melted chocolate, pressing lightly to help them stick.
- Cool completely: Let the toffee crunch cool at room temperature or place it in the fridge to set faster (about 30 minutes). Once set, break it into pieces and serve!
Sweet Topping Ideas to Elevate Your Toffee Crunch
While the classic combination of chocolate and pecans is delicious, you can get creative with your toppings! Try sprinkling sea salt flakes for a sweet-and-salty twist, or drizzle melted white chocolate over the top for a marbled effect. For a festive touch, add crushed candy canes or colorful sprinkles. The possibilities are endless!
How to Serve Graham Cracker Toffee Crunch
This treat is perfect for sharing! Serve it as a dessert at parties, package it in cute bags for gifts, or enjoy it as a sweet snack with coffee or tea. For a fun presentation, break the toffee into bite-sized pieces and arrange them on a platter with fresh berries or a dollop of whipped cream on the side.
Storing and Keeping Your Toffee Fresh
Store your Graham Cracker Toffee Crunch in an airtight container at room temperature for up to 1 week. If you prefer a firmer texture, keep it in the fridge for up to 2 weeks. For longer storage, freeze the toffee in a single layer, separated by parchment paper, for up to 2 months. Let it come to room temperature before serving for the best flavor and texture.
Quick Tips for Perfect Toffee Every Time
To save time, use pre-chopped pecans or swap them with your favorite nuts, like almonds or walnuts. If you’re in a hurry, skip the stovetop step by using a microwave-safe bowl to melt the butter and brown sugar together in 30-second intervals, stirring in between. For easy cleanup, opt for parchment paper instead of foil—it won’t stick to the toffee!
Common Questions About This Recipe
Can I use dark chocolate instead of milk chocolate? Absolutely! Dark chocolate adds a rich, slightly bitter contrast to the sweet toffee. What if I don’t have pecans? Feel free to omit them or substitute with other nuts, seeds, or even shredded coconut. Can I make this gluten-free? Yes! Just use gluten-free graham crackers to accommodate dietary needs.
Graham Cracker Toffee Crunch
Ingredients
- 16 whole graham crackers
- 1 cup butter
- ¾ cup brown sugar
- 2 cups milk chocolate chips
- 1 cup chopped pecans
Instructions
- Heat oven to 350 degrees F.
- Line a 15x10x1 inch baking sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
- Break graham crackers into quarters and cover the baking sheet in a single layer.
- In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil, stirring constantly, for about 3 minutes.
- Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon.
- Bake for 7 minutes.
- Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Spread melted chocolate evenly over the toffee.
- Sprinkle chopped pecans on top of the melted chocolate.
- Cool completely (put in fridge to set up faster) and break into pieces to serve.