These Cherry Chocolate Nut Bars are a delightful blend of sweet, tart, and crunchy in every bite. With a rich chocolate base, chewy dried cherries, and a satisfying crunch from nuts, they’re a treat that feels indulgent yet wholesome. Perfect for satisfying your sweet tooth or sharing with friends, these bars are as versatile as they are delicious.
In just 2 hours, you can create a batch of these irresistible bars that are packed with flavor and texture. The combination of creamy chocolate, tangy cherries, and nutty goodness makes them a crowd-pleaser for any occasion. Plus, they’re surprisingly balanced, with a hint of fiber and protein to keep you energized. Whether you’re baking for a party or a cozy night in, these bars are sure to impress.
What You’ll Need
- 12 ounces milk chocolate chips (1 package; can substitute with dark or semi-sweet chocolate chips for a richer flavor)
- ¾ cup chunky peanut butter (use creamy peanut butter if preferred, or almond butter for a nut-free option)
- 12 ounces salted peanuts, chopped (unsalted peanuts work too; adjust salt to taste)
- 10.5 ounces miniature marshmallows (1 package; regular marshmallows can be cut into smaller pieces if needed)
- 16 ounces cherry frosting (1 package; homemade frosting or other flavors like vanilla or chocolate can be used)
- Non-stick cooking spray (for greasing the pan)
How to Make Cherry Chocolate Nut Bars
- Prepare the chocolate layer: In a microwave-safe bowl, melt the chocolate chips and peanut butter on low heat, stirring every 20 seconds until smooth. Stir in the chopped peanuts.
- Layer the base: Lightly spray a 9×13 inch glass pan with non-stick cooking spray. Spread half of the chocolate mixture evenly across the bottom of the pan. Place in the refrigerator to set for about 20-30 minutes, or until firm.
- Make the marshmallow layer: In another microwave-safe bowl, melt the marshmallows on very low heat, stirring every 20 seconds until smooth. Stir in the cherry frosting until fully combined.
- Add the marshmallow layer: Carefully spread the marshmallow mixture over the chilled chocolate layer, ensuring it reaches the edges. Return the pan to the refrigerator to cool for another 20-30 minutes.
- Top with the final chocolate layer: If the remaining chocolate mixture has hardened, microwave it for about 30 seconds and stir until smooth. Spread it evenly over the marshmallow layer, covering completely.
- Chill and cut: Refrigerate the bars until firm, about 1 hour. Once set, cut into 48 pieces. Store in the refrigerator in an airtight container.
Storage and Reheating Tips
These Cherry Chocolate Nut Bars are best stored in the refrigerator to keep them firm and fresh. Place them in an airtight container, separating layers with parchment paper to prevent sticking. They’ll stay delicious for up to 5-7 days. If you’d like to enjoy them at room temperature, let them sit out for about 10 minutes before serving. For longer storage, you can freeze them for up to 2 months—just wrap individual bars in plastic wrap and store in a freezer-safe bag.
Recipe Variations to Try
Feel free to get creative with this recipe! Swap the milk chocolate chips for dark or semi-sweet chocolate for a richer flavor. If you’re not a fan of peanuts, try using almonds, cashews, or even pretzels for a salty crunch. For a fruity twist, replace the cherry frosting with strawberry or raspberry frosting. You can also add a sprinkle of sea salt on top of the final chocolate layer for a sweet-and-salty finish.
Time-Saving Tips for Busy Bakers
To speed up the process, use pre-chopped peanuts or pulse them in a food processor for quick prep. Instead of melting the chocolate in the microwave, use a double boiler for more even heating and less risk of burning. If you’re short on time, skip the refrigeration between layers—just work quickly to spread each layer before it sets. For easy cutting, use a sharp knife dipped in hot water and wiped dry between slices.
Serving Suggestions for Every Occasion
These bars are perfect for parties, potlucks, or as a sweet treat with your afternoon coffee. Serve them on a platter with a dusting of powdered sugar or a drizzle of melted chocolate for an extra touch of elegance. Pair them with a scoop of vanilla ice cream for a decadent dessert, or pack them in lunchboxes for a midday pick-me-up. They’re also a great addition to holiday cookie trays!
Cherry Chocolate Nut Bars Recipe
Ingredients
- 12 ounces milk chocolate chips, 1 package
- 3/4 cup chunky peanut butter
- 12 ounces salted peanuts, chopped
- 10.5 ounces miniature marshmallows, 1 package
- 16 ounces cherry frosting, 1 package
Instructions
- Melt chocolate chips and peanut butter on low in the microwave. Stir well and add the chopped peanuts.
- Spread half of this mixture in a 9 x 13 inch glass pan sprayed very lightly with non stick cooking spray. Place in fridge to set up.
- Melt marshmallows in the microwave on very low stirring every 20 seconds. When melted and smooth, stir in the frosting.
- Spread this mixture carefully on top of the chocolate layer. Let cool in the fridge.
- Top with remaining chocolate for the last layer. If it has set up a little, just microwave it for about 30 seconds and stir well. Be sure to spread each layer to the edges of the pan.
- Refrigerate until firm. Cut into pieces – about 48. Store in refrigerator.