This Two Ingredient Strawberry Fudge is a dreamy, melt-in-your-mouth treat that’s as easy as it is indulgent. With just two simple ingredients, you’ll create a velvety, creamy fudge bursting with sweet strawberry flavor. The smooth texture and vibrant taste make it perfect for satisfying your sweet tooth in under an hour.
In just 52 minutes, you can whip up this delightful dessert that’s rich, decadent, and surprisingly light at only 77 calories per piece. The balance of sweet and creamy, paired with a hint of fruity tang, makes it irresistible. Whether for a quick snack or a charming gift, this fudge is sure to impress with its simplicity and flavor.
Simple Ingredients for Strawberry Fudge
- 16 ounces strawberry frosting (use store-bought for convenience or homemade for a fresher taste)
- 12 ounces white candy coating (or almond bark, broken into small pieces for easier melting)
- Non-stick cooking spray (to prepare the pan)
Easy Step-by-Step Instructions
- Prepare the pan: Lightly spray a 9×9 inch baking pan with non-stick cooking spray. Set aside.
- Combine ingredients: Place the entire container of strawberry frosting and the white candy coating (or almond bark) into a microwave-safe bowl.
- Melt the mixture: Microwave on medium power (50% power) for 45 seconds. Remove and stir. Return to the microwave for 20 more seconds, then stir again until the mixture is completely melted and smooth.
- Pour and set: Pour the melted mixture into the prepared pan. Spread evenly with a spatula. Place the pan in the refrigerator for about 45 minutes, or until the fudge is completely set.
- Cut and serve: Once set, remove the fudge from the pan and cut into small squares. This recipe makes about 50 pieces.
Sweet Toppings and Serving Ideas
Take your Two Ingredient Strawberry Fudge to the next level with fun toppings! Sprinkle crushed freeze-dried strawberries on top before chilling for a burst of fruity flavor. For a festive touch, drizzle melted dark or milk chocolate over the fudge once it’s set. Serve these bite-sized squares on a dessert platter with fresh berries or alongside a scoop of vanilla ice cream for a delightful treat.
Storage Tips to Keep Your Fudge Fresh
Store your fudge in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks. If you’d like to freeze it, wrap individual pieces in parchment paper and place them in a freezer-safe bag for up to 3 months. Let it thaw at room temperature for 10-15 minutes before serving for the best texture.
Quick Variations to Mix It Up
This recipe is super versatile! Swap the strawberry frosting for chocolate or vanilla frosting and pair it with dark or milk chocolate candy coating. For a nutty twist, stir in ½ cup of chopped nuts like almonds or pecans before pouring the mixture into the pan. You can also add a teaspoon of vanilla extract or a pinch of sea salt for extra depth of flavor.
Time-Saving Tips for Busy Bakers
To speed up the process, use a silicone baking pan instead of a traditional one—no need to spray it, and the fudge pops out easily. If you’re short on time, skip the microwave and melt the frosting and candy coating together in a double boiler on the stovetop. This method ensures even melting and prevents overheating.
Common Questions Answered
Can I use regular chocolate instead of almond bark? Yes, but make sure it’s high-quality chocolate to avoid separation. Why is my fudge not setting? If it’s too soft, you may need to chill it longer or ensure the candy coating is fully melted and mixed. Can I make this dairy-free? Absolutely! Use dairy-free frosting and white chocolate chips for a vegan-friendly version.
Two Ingredient Strawberry Fudge
Ingredients
- 16 ounces strawberry frosting
- 12 ounces white candy coating (or almond bark), broken into small pieces
Instructions
- Lightly spray a 9×9 pan with non-stick cooking spray.
- Place the entire container of frosting and almond bark into a microwavable safe bowl.
- Microwave on medium power (50% power) for 45 seconds. Remove from microwave and stir. Return to microwave for 20 more seconds, then remove and stir until completely melted and smooth.
- Pour into prepared pan and place in the fridge for about 45 minutes or until completely set. Remove and cut into squares (makes about 50 small pieces).