There’s something undeniably magical about a Chocolate Cream Pie—its velvety filling, flaky crust, and cloud-like whipped topping create a dessert that feels like pure indulgence. This classic American treat balances rich, decadent chocolate with a smooth, creamy texture that melts in your mouth. Ready in just 1 hour and 30 minutes, it’s surprisingly simple to make yet delivers a showstopping result perfect for any occasion.
Every bite is a symphony of flavors, from the deep cocoa notes to the buttery, crumbly crust. The airy whipped cream adds a light, refreshing contrast, making each slice irresistible. Whether you’re celebrating or simply treating yourself, this pie is a guaranteed crowd-pleaser that’s as delightful to make as it is to savor.
Ingredients for Chocolate Cream Pie
- 1 (10 ounce) pre-made pie crust (9 or 10-inch size, follow package instructions)
- 2 packages (3.4 ounces each) Instant Chocolate Pudding and Pie Filling Mix
- 2 cups cold heavy whipping cream (can substitute with half-and-half for a lighter version)
- ¾ cup cold milk (whole milk recommended for creaminess)
- 1 cup Cool Whip (frozen whipped topping, thawed)
- Chocolate shavings (optional, for garnish)
Step-by-Step Instructions
- Prepare the pie crust: Bake the pre-made pie crust according to the package instructions. Let it cool for at least 15 minutes, or until completely cooled.
- Make the pudding filling: In a large bowl, combine the instant chocolate pudding mixes, cold heavy whipping cream, and cold milk. Use a wire whisk to beat the mixture for 2 minutes, or until smooth and thickened.
- Assemble the pie: Pour the prepared pudding mixture into the cooled pie crust, spreading it evenly.
- Chill the pie: Place the pie in the refrigerator for at least 1 hour, or until the pudding is fully set.
- Add the topping: Before serving, spread the thawed Cool Whip evenly over the top of the pie. Garnish with chocolate shavings, if desired.
- Serve and store: Slice and serve immediately. Store any leftovers in the refrigerator for up to 3 days.
Easy Topping Ideas to Elevate Your Pie
While chocolate shavings are a classic garnish, you can get creative with toppings! Try adding a drizzle of caramel sauce or chocolate ganache for extra decadence. Fresh berries like raspberries or strawberries add a pop of color and a tangy contrast. For a crunchy twist, sprinkle crushed cookies, toffee bits, or chopped nuts on top.
Perfect Pairings: Serving Suggestions
This chocolate cream pie is a crowd-pleaser on its own, but pairing it with a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. Serve with a cup of coffee or a glass of cold milk for a delightful dessert experience. For a festive touch, dust the plate with cocoa powder or powdered sugar before plating.
Storage Tips for Freshness
Store your pie in the fridge, covered with plastic wrap or in an airtight container, for up to 3 days. If you’ve added Cool Whip, it’s best to enjoy it within 1-2 days for optimal texture. Avoid freezing the pie, as the pudding and whipped topping may separate and lose their creamy consistency.
Time-Saving Hacks for Busy Bakers
To save time, use a store-bought graham cracker crust instead of a traditional pie crust—it’s just as delicious and requires no baking. You can also prepare the pudding mixture and crust a day ahead, then assemble the pie just before serving. If you’re short on time, skip the chocolate shavings and use pre-made chocolate curls or sprinkles instead.
Common Questions Answered
Can I use homemade whipped cream instead of Cool Whip? Absolutely! Swap the Cool Whip for 1 ½ cups of freshly whipped cream sweetened with a tablespoon of powdered sugar. Can I use a different pudding flavor? Yes! Try vanilla, butterscotch, or even a mix of chocolate and peanut butter pudding for a fun twist.
Chocolate Cream Pie Recipe
Ingredients
- 1 10 ounce pre-made pie crust (either 9 or 10” pie crust)
- 2 packages Instant Chocolate Pudding and Pie Filling Mix (3.4 ounces each)
- 2 cups cold heavy whipping cream
- ¾ cup cold milk
- 1 cup cool whip (frozen whipped topping), thawed
- Chocolate Shavings (optional topping, see note)
Instructions
- Prepare pie crust as directed on package. Let cool for at least 15 minutes (or cool completely).
- In a large bowl, combine pudding mixes, heavy whipping cream, and milk. Beat for 2 minutes using a wire whisk.
- Pour pudding mix into cooled pie crust.
- Place in the fridge for at least 1 hour or until pudding is set.
- Spread Cool Whip on top before serving and garnish with chocolate shavings.
- Store leftovers in fridge.