Bright, zesty, and irresistibly crunchy, this Lemon Chex Mix is a burst of sunshine in every bite. Tangy lemon glaze coats a medley of crispy cereal, creating a perfect balance of sweet and citrusy flavors. Ready in just 16 minutes, it’s an effortless treat that’s as fun to make as it is to devour.
The mix offers a delightful contrast of textures—crunchy cereal, chewy dried fruit, and a smooth, glossy glaze. Packed with vitamin C and a hint of buttery richness, it’s a snack that feels indulgent yet refreshing. Perfect for gatherings or a quick pick-me-up, this recipe is a guaranteed crowd-pleaser.
Ingredients for Lemon Chex Mix
- 9 cups rice Chex cereal
- 1¼ cups white chocolate chips
- ¼ cup butter (unsalted preferred)
- 4 teaspoons grated lemon peel (zest from about 2 lemons)
- 4 Tablespoons lemon juice (freshly squeezed for best flavor)
- 2 cups powdered sugar (for coating)
Step-by-Step Instructions
- Prepare the cereal: Measure 9 cups of rice Chex cereal into a large mixing bowl and set aside.
- Melt the coating: In a microwave-safe bowl, combine white chocolate chips, butter, lemon zest, and lemon juice. Microwave uncovered on high for 1 minute, then stir. Microwave for an additional 30 seconds or until the mixture is smooth and fully melted.
- Coat the cereal: Pour the melted mixture over the cereal in the mixing bowl. Stir gently but thoroughly until all the cereal is evenly coated.
- Add powdered sugar: Transfer the coated cereal into a 2-gallon resealable plastic bag. Add the powdered sugar, seal the bag, and shake vigorously until the cereal is well-coated with sugar.
- Serve or store: Spread the mix on a baking sheet to cool, or enjoy immediately. Store in an airtight container for up to 1 week.
Sweet & Tangy Serving Suggestions
Lemon Chex Mix is a versatile treat that pairs well with a variety of snacks and beverages. Serve it alongside fresh fruit like strawberries or blueberries for a refreshing contrast. It also makes a delightful addition to a dessert platter with cookies or brownies. For a fun twist, sprinkle a little extra powdered sugar on top before serving for a snowy, sweet finish.
Storage Tips to Keep It Fresh
Store your Lemon Chex Mix in an airtight container or resealable bag at room temperature for up to 5 days. If you live in a humid climate, consider adding a small packet of silica gel to prevent the mix from becoming sticky. For longer storage, keep it in the fridge for up to 2 weeks—just let it come to room temperature before serving for the best texture.
Quick Recipe Variations to Try
Customize your Lemon Chex Mix by swapping out the white chocolate chips for dark or milk chocolate for a richer flavor. Add a handful of nuts like almonds or cashews for extra crunch. If you love citrus, try using lime zest and juice instead of lemon for a zesty twist. For a pop of color, mix in a few dried cranberries or coconut flakes.
Time-Saving Tips for Busy Bakers
To speed up the process, use pre-grated lemon zest or bottled lemon juice (though fresh is always best for flavor!). If you’re making a large batch, double the recipe and store half for later. You can also prepare the lemon coating mixture ahead of time and refrigerate it for up to 24 hours—just reheat it gently before mixing with the cereal.
Common Questions Answered
Can I use a different cereal? Absolutely! Corn or wheat Chex work just as well. What if my coating isn’t smooth? If the white chocolate mixture seizes or clumps, add a teaspoon of vegetable oil and stir until smooth. Can I make this gluten-free? Yes, just ensure your cereal and other ingredients are certified gluten-free.
Lemon Chex Mix
Ingredients
- 9 cups rice chex cereal
- 1¼ cups white chocolate chips
- ¼ cup butter
- 4 teaspoons grated lemon peel
- 4 Tablespoons lemon juice
- 2 cups powdered sugar
Instructions
- Measure cereal into a large mixing bowl and set aside.
- In a microwaveable bowl, microwave white chocolate chips, butter, lemon zest and juice uncovered on high for 1 minute; stir.
- Microwave about 30 more seconds or until mixture can be stirred smooth.
- Pour mixture over cereal, stirring until evenly coated.
- Pour into a 2-gallon resealable food storage plastic bag.
- Add powdered sugar, seal bag and shake until all the cereal is well-coated.