This Pecan Pie Chex Party Mix is a delightful blend of sweet, nutty, and crunchy textures that feels like dessert and snack time rolled into one. In just 10 minutes of prep and 5 minutes of cooking, you’ll create a treat that’s as easy to make as it is irresistible. The combination of buttery pecans, caramelized brown sugar, and toasted Chex cereal delivers a mouthwatering flavor that’s perfect for sharing—or keeping all to yourself!
After chilling for 30 minutes, every bite becomes a satisfying mix of gooey caramel and crisp cereal with a hint of vanilla warmth. Whether you’re hosting a party or enjoying a cozy night in, this mix brings the comforting flavors of pecan pie without the fuss. It’s a crowd-pleaser that’s sure to leave everyone reaching for more.
Ingredients for Pecan Pie Chex Party Mix
- 8 cups Rice Chex cereal
- 2 cups chopped pecans (toast them for extra flavor, if desired)
- 1 cup brown sugar (packed, light or dark works)
- ½ cup unsalted butter (or salted butter, but reduce added salt)
- ⅓ cup light corn syrup (substitute with maple syrup for a different flavor)
- ½ teaspoon baking soda
- 2 teaspoons vegetable oil (or coconut oil for a hint of coconut flavor)
- 2 cups white chocolate chips (use high-quality chips for smoother melting)
Step-by-Step Instructions
- Prepare the base: In a large mixing bowl, combine the Rice Chex cereal and chopped pecans. Set aside.
- Make the caramel sauce: In a microwave-safe bowl, mix the brown sugar, butter, and corn syrup. Microwave on high for 2 minutes, stirring after 1 minute to ensure even heating.
- Add baking soda: Carefully remove the bowl from the microwave (it will be hot!) and whisk in the baking soda. The mixture will bubble and become frothy.
- Coat the cereal: Pour the caramel sauce over the cereal and pecans. Gently toss until everything is evenly coated.
- Cool the mixture: Spread the coated mixture onto a baking sheet lined with waxed paper. Let it cool completely at room temperature.
- Melt the white chocolate: In another microwave-safe bowl, combine the vegetable oil and white chocolate chips. Microwave on high for 2-3 minutes, stirring every minute until smooth and fully melted.
- Drizzle and set: Drizzle the melted white chocolate over the cooled cereal mixture. Refrigerate for 30 minutes or until the chocolate is set.
- Serve and store: Break the mixture into bite-sized pieces and serve. Store any leftovers in an airtight container for up to 1 week.
Sweet & Savory Serving Suggestions
This Pecan Pie Chex Party Mix is a crowd-pleaser on its own, but you can elevate it further! Serve it in small bowls as a snack during game nights or holiday gatherings. For a fun dessert twist, sprinkle it over vanilla ice cream or yogurt. Pro tip: Pair it with a cup of coffee or hot chocolate for a cozy treat!
Storage Tips to Keep It Fresh
Store your party mix in an airtight container at room temperature for up to 5 days. If you’re in a humid climate, add a small piece of parchment paper between layers to prevent sticking. For longer storage, keep it in the fridge for up to 2 weeks—just let it come to room temperature before serving for the best texture.
Quick Recipe Variations to Try
Customize this mix to suit your taste! Swap the pecans for walnuts or almonds, or add a handful of pretzels for a salty contrast. For a chocolatey twist, use dark or milk chocolate chips instead of white chocolate. Feeling adventurous? Add a pinch of cinnamon or nutmeg to the sugar mixture for a warm, spiced flavor.
Time-Saving Hacks for Busy Bakers
Short on time? Use pre-chopped pecans to save a step. You can also melt the white chocolate in a double boiler on the stovetop if you prefer not to use the microwave. To speed up cooling, spread the mixture on a parchment-lined baking sheet and pop it in the freezer for 10-15 minutes instead of refrigerating.
Pecan Pie Chex Party Mix
Ingredients
- 8 cups Rice Chex cereal
- 2 cups chopped pecans
- 1 cup brown sugar
- ½ cup butter
- ⅓ cup light corn syrup
- ½ teaspoon baking soda
- 2 teaspoons vegetable oil
- 2 cups white chocolate chips
Instructions
- Combine Rice Chex and chopped pecans in a large mixing bowl.
- Combine brown sugar, butter and corn syrup in a microwave-safe bowl and microwave on high for 2 minutes, stirring after 1 minute.
- Remove from microwave and whisk in baking soda.
- Pour over cereal mixture and gently toss until cereal and pecans are evenly coated.
- Spread mixture onto a baking sheet lined with waxed paper; let cool.
- In a microwave-safe bowl, combine vegetable oil and white chocolate chips. Cook on high for 2-3 minutes, stirring every minute until smooth.
- Drizzle melted white chocolate over cereal mixture and refrigerate until set.
- Break into pieces and serve. Store in an airtight container.