This Chocolate Pecan Pie is a decadent twist on a classic dessert, blending rich, velvety chocolate with the buttery crunch of toasted pecans. In just over an hour, you’ll have a show-stopping treat that’s as indulgent as it is comforting. The gooey filling, laced with warm caramel notes, pairs perfectly with the flaky crust, creating a symphony of textures in every bite.
With its irresistible balance of sweet and nutty flavors, this pie is a crowd-pleaser for any occasion. The melty chocolate adds depth, while the pecans bring a satisfying crunch. Whether served warm or at room temperature, it’s a dessert that feels like a hug in pie form—perfect for sharing or savoring all to yourself.
Ingredients for Chocolate Pecan Pie
- 1 9-inch unbaked pie crust (store-bought or homemade)
- 3 large eggs (room temperature for easier mixing)
- ⅔ cup granulated sugar
- ½ teaspoon salt
- ⅓ cup unsalted butter, melted (can substitute with salted butter, but reduce added salt)
- 1 cup light corn syrup (or substitute with dark corn syrup for a richer flavor)
- 2 cups pecan halves (toasted for extra flavor, optional)
- 2 cups semisweet chocolate chips (or use dark chocolate chips for a less sweet option)
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the filling: In a large mixing bowl, combine the eggs, sugar, salt, melted butter, and corn syrup. Mix until smooth and well combined.
- Add the pecans and chocolate chips: Gently fold in the pecan halves and chocolate chips until evenly distributed throughout the mixture.
- Pour into the pie crust: Carefully pour the filling into the unbaked pie crust, spreading it evenly.
- Bake the pie: Place the pie in the preheated oven and bake for 50-55 minutes. The pie is done when the center is set (it may have a slight wiggle) and the crust is golden brown.
- Cool completely: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. The filling will continue to set as it cools.
- Serve and enjoy: Slice and serve at room temperature. Optionally, top with whipped cream or vanilla ice cream for an extra treat!
Perfect Pairings: Serving Suggestions
This Chocolate Pecan Pie is a showstopper on its own, but pairing it with a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. For a festive touch, drizzle with caramel sauce or sprinkle with a pinch of sea salt. Serve it warm for a gooey, indulgent treat or at room temperature for a firmer slice.
Storing and Reviving Your Pie
Store leftover pie covered in plastic wrap or an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm individual slices in the microwave for 10-15 seconds or in a 300°F oven for 5-10 minutes. For a crispier crust, place the pie directly on the oven rack while reheating.
Creative Twists: Recipe Variations
Switch things up by using dark chocolate chips for a richer flavor or adding a splash of bourbon to the filling for a grown-up twist. For a nut-free version, swap pecans with toasted coconut flakes or rolled oats. You can also experiment with a graham cracker crust for a different texture.
Time-Saving Tips for Busy Bakers
Save time by using a store-bought pie crust—it works just as well as homemade! Prep your ingredients ahead of time by measuring out the pecans, chocolate chips, and melted butter the night before. If you’re short on oven space, bake the pie on the lower rack to ensure even browning without over-baking the crust.
Common Questions Answered
Can I freeze this pie? Absolutely! Wrap the cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving. Why is my pie runny? If the center isn’t set after baking, it may need a few more minutes in the oven. Remember, it will continue to firm up as it cools!
Chocolate Pecan Pie
Ingredients
- 1 9-inch unbaked pie crust
- 3 eggs
- ⅔ cup sugar
- ½ teaspoon salt
- ⅓ cup butter, melted
- 1 cup light corn syrup
- 2 cups pecan halves
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350℉.
- Mix together eggs, sugar, salt, butter, corn syrup, pecan halves and chocolate chips until well combined.
- Pour into prepared pie crust.
- Bake for 50-55 minutes, or until center is set and crust is golden brown. You want to be sure that the center of the pie is set, and the crust is barely golden brown. The pie will continue to set up as it cools, so if the very center of the pie has a little wiggle to it, you will be fine!