This Strawberry Granola Yogurt Bark is a delightful blend of creamy, crunchy, and fruity textures that’s as satisfying as it is wholesome. With just over an hour of prep time, you’ll create a snack that’s perfect for busy mornings or a refreshing afternoon treat. The tangy yogurt pairs beautifully with sweet strawberries and the nutty crunch of granola, offering a burst of flavor in every bite.
Packed with protein and natural sweetness, this bark is a guilt-free indulgence that’s both light and energizing. Its vibrant colors and irresistible aroma make it a feast for the senses, while the simple preparation ensures it’s a breeze to whip up. Whether you’re craving something cool or need a quick, nutritious snack, this recipe is your new go-to.
What You’ll Need
- 1 (24 ounce) container vanilla Greek yogurt (or substitute with plain Greek yogurt for less sweetness)
- 2 teaspoons honey (adjust to taste or use maple syrup as an alternative)
- 1 cup strawberries, sliced thin (fresh or frozen, but thaw and pat dry if using frozen)
- 1 cup granola (use your favorite store-bought or homemade granola)
How to Make Strawberry Granola Yogurt Bark
- Mix the yogurt and honey: In a small bowl (or directly in the yogurt container), combine the vanilla Greek yogurt and honey. Stir until well blended.
- Prepare the pan: Line a 9 x 13 inch pan with parchment paper, ensuring it covers the bottom and sides for easy removal later.
- Spread the yogurt mixture: Pour the yogurt mixture into the prepared pan, spreading it evenly with a spatula to create a smooth layer.
- Add toppings: Sprinkle the sliced strawberries and granola evenly over the yogurt. Gently press them into the yogurt with your hands to help them stick.
- Freeze: Place the pan in the freezer and let it freeze for about 1 hour, or until completely solid.
- Cut and serve: Once frozen, remove the bark from the pan using the parchment paper. Cut into 12 slices using a pizza cutter or sharp knife. Serve immediately, or store in a freezer-safe bag or container for up to 30 days.
Creative Toppings and Mix-Ins
Take your Strawberry Granola Yogurt Bark to the next level by experimenting with different toppings and mix-ins. Try adding dark chocolate chips, shredded coconut, or a drizzle of nut butter for extra flavor. For a tangy twist, swap strawberries for raspberries or blueberries. You can also sprinkle in some chia seeds or crushed nuts for added crunch and nutrition.
Perfect Serving Suggestions
This yogurt bark is a versatile treat that works for any occasion. Serve it as a refreshing snack on a hot day, or pair it with a cup of tea for a light dessert. For a fun breakfast option, break it into smaller pieces and serve alongside fresh fruit or a smoothie. It’s also a great addition to a brunch spread or a healthy after-school snack for kids.
Storage Tips for Maximum Freshness
To keep your yogurt bark fresh and delicious, store it in a freezer-safe bag or an airtight container for up to 30 days. If the pieces stick together, place a small piece of parchment paper between the layers. When you’re ready to enjoy, let it sit at room temperature for 2-3 minutes to soften slightly—this makes it easier to bite into without losing its satisfying crunch.
Time-Saving Hacks for Busy Days
Short on time? Use pre-sliced strawberries or swap them for frozen berries to skip the prep work. You can also use store-bought granola instead of making your own. To speed up the freezing process, spread the yogurt mixture in a thinner layer on a rimmed baking sheet—this will reduce the freezing time to about 30-40 minutes.
Common Questions Answered
Can I use non-Greek yogurt? Yes, but Greek yogurt works best because it’s thicker and freezes well. If using regular yogurt, strain it through a cheesecloth for 30 minutes to remove excess liquid. Can I make this dairy-free? Absolutely! Swap the Greek yogurt for a plant-based alternative like coconut or almond yogurt. Just ensure it’s unsweetened or adjust the honey accordingly.
Strawberry Granola Yogurt Bark
Ingredients
- 1 container vanilla Greek yogurt 24 ounce
- 2 teaspoons honey
- 1 cup strawberries sliced thin
- 1 cup granola
Instructions
- In a small bowl (or even in the yogurt container), mix together the yogurt and honey.
- Spread the mixture into the bottom of a 9 x 13 inch pan that has been covered in parchment paper.
- Sprinkle the strawberries and the granola over the top of the yogurt, slightly pressing it into the yogurt with your hands.
- Freeze for about 1 hour, or until completely frozen.
- Remove from freezer, and cut into about 12 slices (I used a pizza cutter). Serve immediately, or keep in freezer in a freezer-safe bag or container for up to 30 days.