There’s nothing quite like the creamy, tropical bliss of Disneyland Dole Whips, and now you can make them at home in just 10 minutes. This iconic treat combines the velvety smoothness of pineapple soft-serve with a refreshing tang that instantly transports you to sunny days. Light yet indulgent, it’s the perfect balance of sweet and tart, with a texture so airy it practically melts on your tongue.
Packed with vibrant pineapple flavor and a hint of coconut, this dessert is as nourishing as it is delicious. Rich in vitamin C and potassium, it’s a guilt-free way to satisfy your sweet tooth. Whether you’re reliving Disney magic or creating new memories, this recipe is a surefire way to brighten any day.
What You’ll Need for Disneyland Dole Whips
- 16 ounces frozen pineapple chunks (1 bag, preferably Dole brand; partially thaw for easier blending)
- 4 cups vanilla ice cream (use a high-quality brand for the best flavor)
- 1 teaspoon lime juice (freshly squeezed for a brighter taste)
- 1 teaspoon lemon juice (freshly squeezed or bottled works)
- 12 ounces pineapple juice (divided; reserve half for serving)
How to Make Disneyland Dole Whips
- Puree the pineapple: Add the partially thawed frozen pineapple chunks to a blender. Blend until smooth.
- Add the remaining ingredients: To the blender, add the vanilla ice cream, lime juice, lemon juice, and 6 ounces of the pineapple juice (reserve the other 6 ounces for serving).
- Blend until smooth: Mix everything together until well combined and creamy.
- Freeze to set: Transfer the mixture to a freezer-safe container and freeze for about 2 hours to firm up.
- Serve and enjoy: Scoop the mixture into glasses or bowls. Pour the remaining 6 ounces of pineapple juice over each serving. Makes about 3 servings.
- Optional: Double or halve the recipe depending on your needs. Close your eyes, take a bite, and imagine you’re at Disneyland!
Creative Serving Suggestions
For a fun twist, serve your Dole Whip in a hollowed-out pineapple half for a tropical vibe. You can also layer it with fresh pineapple chunks or toasted coconut flakes for added texture. If you’re feeling fancy, garnish with a sprig of mint or a maraschino cherry for a pop of color!
Time-Saving Tips for Busy Days
To speed up the process, use pre-chopped frozen pineapple and soften the ice cream slightly before blending. If you’re short on time, skip the freezing step and serve immediately as a creamy pineapple smoothie—it’s just as delicious!
Recipe Variations to Try
Swap the vanilla ice cream for coconut ice cream to enhance the tropical flavor. For a dairy-free version, use frozen bananas or non-dairy ice cream. You can also experiment with other fruit juices, like orange or mango, for a unique twist on this classic treat.
Storage and Make-Ahead Tips
Store any leftover Dole Whip in an airtight container in the freezer for up to a week. If it hardens too much, let it sit at room temperature for 5-10 minutes before scooping. For a make-ahead option, blend the mixture and freeze it in individual portions for quick, ready-to-serve treats.
Equipment Guidance for Perfect Results
A high-powered blender works best for achieving that smooth, creamy texture. If your blender struggles, pulse the frozen pineapple first before adding the other ingredients. For easy scooping, use an ice cream scoop or a large spoon dipped in warm water.
Disneyland Dole Whips
Equipment
- blender
Ingredients
- 16 ounces frozen pineapple chunks 1 bag (I used dole)
- 4 cups vanilla ice cream
- 1 teaspoon lime juice
- 1 teaspoon lemon juice
- 12 ounces pineapple juice
Instructions
- Puree frozen pineapple in a blender. It works best if it is partially thawed.
- To that, add the ice cream, lime juice, lemon juice, and half (only 6 ounces) of the pineapple juice.
- Blend together until it is well mixed.
- Freeze the mixture for about 2 hours to set up.
- Scoop into glasses or bowls and pour the remaining pineapple juice over each serving.
- We found it made about 3 servings, but you can easily double or cut the recipe in half.
- Dream of Disneyland and enjoy!