These Lemon Donuts with Blueberry Frosting are a burst of sunshine in every bite, combining zesty citrus with sweet, juicy blueberries. Light, fluffy, and perfectly moist, they’re ready in just 27 minutes, making them an irresistible treat for any time of day.
The tangy lemon glaze pairs beautifully with the creamy blueberry frosting, creating a delightful balance of flavors and textures. Each donut is a little indulgence, with a golden exterior and a tender crumb that melts in your mouth. Perfect for breakfast, dessert, or a sweet snack, these donuts are as easy to make as they are delicious to enjoy.
Ingredients for Lemon Donuts with Blueberry Frosting
- Lemon Donuts:
- ▢ 15.25 ounces lemon cake mix (1 box)
- ▢ 3.4 ounces instant lemon pudding mix (1 box)
- ▢ 1 cup Greek vanilla yogurt (or plain yogurt)
- ▢ ⅓ cup vegetable oil
- ▢ 4 large eggs
- ▢ ½ cup water
- ▢ 2 tablespoons fresh lemon juice
- Blueberry Frosting:
- ▢ 1 cup fresh blueberries
- ▢ 3 cups powdered sugar (plus extra as needed for consistency)
- ▢ 1 teaspoon lemon juice
- ▢ 2 tablespoons butter, softened
Step-by-Step Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease your donut pans.
- Mix the donut batter: In a medium bowl (or stand mixer), combine the lemon cake mix, instant lemon pudding mix, Greek yogurt, vegetable oil, eggs, water, and fresh lemon juice. Mix with a hand mixer for 1-2 minutes until fully combined.
- Fill the donut pans: Pipe or carefully spoon the batter into the greased donut pans, filling each cavity about 2/3 full.
- Bake: Place the pans in the preheated oven and bake for 12-14 minutes, or until the tops of the donuts are light golden brown.
- Cool: Remove the donuts from the oven and let them cool completely in the pans before frosting.
- Make the blueberry frosting: In a food processor, blend the blueberries, powdered sugar, and lemon juice until smooth. Transfer the mixture to a small mixing bowl and add the softened butter. Use a hand mixer to combine until smooth. Add more powdered sugar if needed to reach your desired consistency.
- Frost the donuts: Dip the cooled donuts into the blueberry frosting, ensuring they are evenly coated. Serve immediately and enjoy!
Sweet Topping Ideas to Elevate Your Donuts
While the blueberry frosting is a star on its own, you can get creative with additional toppings! Try sprinkling lemon zest over the frosting for a zesty kick or adding a handful of crushed freeze-dried blueberries for extra texture. For a touch of elegance, drizzle melted white chocolate or a simple lemon glaze over the donuts before serving.
How to Store and Keep Your Donuts Fresh
These lemon donuts are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge for up to 5 days. To reheat, pop them in the microwave for 10-15 seconds or warm them in a 300°F oven for 5 minutes to restore their soft texture.
Time-Saving Tips for Busy Bakers
Short on time? Use a pre-made lemon glaze instead of the blueberry frosting for a quicker option. You can also prepare the donut batter the night before and refrigerate it, then bake in the morning. If piping the batter feels tricky, a ziplock bag with a corner snipped off works just as well as a piping bag!
Equipment You’ll Need for Perfect Donuts
To make this recipe a breeze, you’ll need a donut pan (or two if you want to bake faster). A hand mixer or stand mixer is ideal for combining the batter smoothly, and a food processor will help you achieve that silky blueberry frosting. Don’t forget a piping bag or ziplock bag for filling the donut pans neatly!
Recipe Variations to Try
Feel free to mix things up! Swap the lemon cake mix for a vanilla or orange version for a different citrus twist. If blueberries aren’t your thing, try a raspberry or strawberry frosting instead. For a lighter option, use applesauce in place of the oil and reduce the sugar slightly in the frosting.
Lemon Donuts with Blueberry Frosting Recipe
Ingredients
Lemon Donuts
- 15.25 ounces lemon cake mix 1 box
- 3.4 ounces Instant lemon pudding mix 1 box
- 1 cup greek vanilla yogurt or plain
- ⅓ cup vegetable oil
- 4 eggs
- ½ cup water
- 2 Tablespoons fresh lemon juice
Blueberry Frosting
- 1 cup blueberries
- 3 cups powdered sugar
- 1 teaspoon lemon juice
- 2 tablespoons butter softened
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl with hand mixer (or in a stand mixer), mix together cake mix, pudding mix, yogurt, water, eggs, oil, and lemon juice for 1-2 minutes, or until completely combined.
- Pipe (or carefully spoon) mixture into greased donut pans, filling about 2/3 full. Bake for 12-14 minutes, until the tops of the donuts are light golden brown.
- Allow donuts to cool, then dip in frosting and serve.
- Place the blueberries, powdered sugar and lemon juice in a food processor and blend until smooth.
- Transfer to a small mixing bowl and add the softened butter. Mix with a hand mixer until completely combined. Add more powdered sugar as needed to reach your desired frosting consistency (I added about another 1/2 cup).