This Berry Cheesecake Trifle is a dreamy dessert that combines creamy cheesecake filling, juicy berries, and fluffy cake layers in every bite. With just 15 minutes of prep, it’s a quick yet impressive treat perfect for any occasion. The velvety texture of the cheesecake pairs beautifully with the burst of fresh berries, while the cake adds a soft, satisfying contrast. Each spoonful is a delightful mix of sweet, tangy, and indulgent flavors that will leave everyone asking for seconds.
Packed with vitamin C from the berries and a hint of decadence from the cheesecake, this trifle is as nutritious as it is delicious. The vibrant colors and layers make it a feast for the eyes, while the light yet rich flavors ensure it’s a crowd-pleaser. Whether you’re hosting a party or treating yourself, this dessert is a guaranteed hit that’s as easy to make as it is to love.
Ingredients for Berry Cheesecake Trifle
- 2 pints fresh strawberries (hulled and sliced)
- ⅓ cup sugar
- 1 Tablespoon lemon juice (freshly squeezed for best flavor)
- 21 ounces strawberry pie filling (store-bought or homemade)
- 8 ounces cream cheese (softened to room temperature)
- 1 cup sour cream
- ½ cup milk (whole or 2% works best)
- 1 (3.4 ounce) package instant vanilla pudding mix
- 12 ounces Cool Whip Whipped Topping (thawed in the refrigerator)
- 1 angel food cake (cut into 1-inch cubes)
Step-by-Step Instructions
- Prepare the strawberry mixture: In a large mixing bowl, combine the sliced strawberries, sugar, lemon juice, and strawberry pie filling. Mix well and set aside to let the flavors meld.
- Make the cream layer: In another large mixing bowl, beat together the softened cream cheese, sour cream, milk, instant vanilla pudding mix, and Cool Whip until smooth and creamy. Set aside.
- Cut the cake: Slice the angel food cake into 1-inch cubes. Set aside.
- Assemble the first layer: In a trifle bowl or large serving dish, spread half of the angel food cake cubes evenly across the bottom.
- Add the cream layer: Spoon half of the cream mixture over the cake cubes, spreading it evenly to cover the cake.
- Top with berries: Spread half of the strawberry mixture over the cream layer, ensuring even coverage.
- Repeat the layers: Add the remaining cake cubes, followed by the rest of the cream mixture, and finish with the remaining strawberry mixture.
- Chill and serve: Cover the trifle and refrigerate for at least 1 hour before serving. This allows the flavors to combine and the cake to soften slightly. Store leftovers in the refrigerator for up to 2 days.
Creative Topping Ideas to Elevate Your Trifle
Take your Berry Cheesecake Trifle to the next level with fun and flavorful toppings! Try adding a drizzle of chocolate syrup or caramel sauce for a decadent touch. Fresh mint leaves or a sprinkle of toasted coconut flakes can add a refreshing or tropical twist. For a crunchy texture, consider topping with crushed graham crackers or sliced almonds.
Perfect Serving Suggestions for Any Occasion
This trifle is a showstopper for parties, potlucks, or even a cozy dessert night at home. Serve it in individual clear glasses for a stylish presentation, or keep it in the trifle bowl for a family-style treat. Pair it with a cup of hot coffee or iced tea to balance the sweetness. It’s also a great dessert to bring to summer gatherings or holiday celebrations!
Storage Tips to Keep Your Trifle Fresh
Store your Berry Cheesecake Trifle in the refrigerator, covered tightly with plastic wrap or a lid, to keep it fresh. It will stay delicious for up to 2 days, but it’s best enjoyed within the first day for optimal texture. Avoid freezing, as the cream and cake layers may separate and become soggy when thawed.
Easy Recipe Variations to Mix It Up
Customize this trifle to suit your taste or what’s in your pantry! Swap the strawberries for blueberries, raspberries, or a mix of your favorite berries. Use chocolate pudding mix instead of vanilla for a richer flavor, or try lemon-flavored cake instead of angel food cake. For a lighter version, substitute Greek yogurt for sour cream.
Time-Saving Tips for Busy Bakers
To save time, use a store-bought angel food cake and pre-sliced strawberries. You can also prepare the cream mixture and berry mixture a few hours ahead and assemble the trifle just before serving. If you’re in a rush, skip the sugar and lemon juice step by using a pre-sweetened berry mix instead.
Berry Cheesecake Trifle Recipe
Ingredients
- 2 pints fresh strawberries hulled and sliced
- ⅓ cup sugar
- 1 Tablespoon lemon juice
- 21 ounces strawberry pie filling
- 8 ounces cream cheese
- 1 cup sour cream
- ½ cup milk
- 1 package instant vanilla pudding mix 3.4 ounce
- 12 ounces Cool Whip Whipped Topping thawed
- 1 angel food cake cut into cubes
Instructions
- In a large mixing bowl, combine strawberries, sugar, lemon juice and pie filling; set aside.
- In another large mixing bowl, beat together cream cheese, sour cream, milk, pudding mix and Cool Whip; set aside.
- Cut your angel food cake into cubes (about 1 inch) and set aside.
- Assemble your trifle by spreading half of the angel food cake in the bottom of your trifle bowl or serving dish.
- Top angel food cake with half of the cream mixture.
- Spread on half of the berry mixture on top of the cream mixture.
- Repeat all steps.
- Store trifle in the refrigerator until served. Stays fresh in the refrigerator for up to 2 days.