This Easy Spinach Dip is a creamy, dreamy crowd-pleaser that comes together in just 10 minutes. Packed with fresh spinach, it’s a vibrant mix of rich, savory flavors and a velvety texture that’s perfect for dipping. Whether you’re hosting a party or craving a quick snack, this dip delivers a satisfying crunch with every bite.
Loaded with nutrients like vitamin A and fiber, it’s as wholesome as it is indulgent. The blend of tangy cream cheese and zesty seasonings creates a mouthwatering balance, while the spinach adds a fresh, earthy note. Serve it warm or chilled—it’s always a hit!
What You’ll Need for Easy Spinach Dip
- 5 ounces spinach leaves (fresh or frozen, thawed and drained)
- 8 ounces cream cheese (1 package, softened for easier blending)
- 1 teaspoon accent seasoning (optional, can substitute with garlic powder or omit)
- 2 Tablespoons minced onion (fresh or dried)
- 1½ cup mayonnaise (use light mayo for a healthier option)
- ¼ cup half and half cream (or substitute with milk for a lighter consistency)
- 16 ounces baby carrots (1 package, for dipping)
- 6 celery stalks (cut into sticks)
- 4 cucumbers (sliced for dipping)
How to Make Easy Spinach Dip
- Prepare the spinach: Chop the spinach leaves in a food processor or blender until finely chopped. Transfer to a bowl and set aside.
- Blend the base: Cut the softened cream cheese into small blocks and add to the food processor. Add the accent seasoning and minced onion, then blend until well combined.
- Add creaminess: Pour in the mayonnaise and blend until the mixture is smooth and creamy.
- Incorporate spinach: Add the chopped spinach and half and half cream to the cream cheese mixture. Blend until everything is well combined and smooth.
- Adjust consistency: If the dip is too thick, add a little more half and half (or milk) until it reaches your desired consistency.
- Serve: Transfer the dip to a serving bowl and pair with fresh veggies like baby carrots, celery sticks, and cucumber slices.
Perfect Pairings: Serving Suggestions for Spinach Dip
This creamy spinach dip is incredibly versatile! Serve it with a variety of fresh veggies like baby carrots, celery sticks, and cucumber slices for a healthy crunch. For a heartier option, pair it with pita chips, toasted baguette slices, or even pretzels. It also makes a great spread for sandwiches or wraps—just add a dollop for extra flavor!
Keep It Fresh: Storage and Reheating Tips
Store your spinach dip in an airtight container in the fridge for up to 3 days. If it thickens over time, stir in a splash of half and half to bring it back to the perfect consistency. This dip is best served cold, so there’s no need to reheat it. For longer storage, you can freeze it for up to 1 month—just thaw in the fridge overnight before serving.
Mix It Up: Recipe Variations to Try
Want to switch things up? Add 1/2 cup of shredded cheddar cheese for a cheesy twist, or mix in 1/4 cup of crumbled bacon for a smoky flavor. For a lighter version, swap the mayonnaise with Greek yogurt and use low-fat cream cheese. You can also experiment with different seasonings like garlic powder, smoked paprika, or dill to customize the taste.
Quick and Easy: Time-Saving Tips
To save time, use pre-washed spinach and skip the chopping step by blending it directly in the food processor. If you’re in a rush, soften the cream cheese in the microwave for 10-15 seconds instead of waiting for it to come to room temperature. Pre-cut your veggies the night before, or grab a pre-packaged veggie tray for an even quicker setup!
Kitchen Tools You’ll Need
This recipe is a breeze with the right tools! A food processor or blender is essential for blending the ingredients smoothly. You’ll also need a mixing bowl for the spinach and a sharp knife for prepping your veggies. If you’re serving a crowd, a large serving bowl and a veggie platter will make presentation a snap.
Easy Spinach Dip
Ingredients
- 5 ounces spinach leaves
- 8 ounces cream cheese 1 package, softened
- 1 teaspoon accent seasoning
- 2 Tablespoons minced onion
- 1½ cup mayonnaise
- ¼ cup half and half cream
Veggies for Dipping
- 16 ounces baby carrots 1 package
- 6 celery stalks cut up
- 4 cucumbers sliced
Instructions
- Chop up your spinach leaves in a food processor or blender; put into bowl and set aside.
- Cut up cream cheese into small blocks and put in the food processor.
- Add the accent and minced onion; blend together until well combined.
- Add the mayonnaise and blend until smooth.
- Add the chopped up spinach and half and half to the cream cheese/mayo mixture and blend well.
- If it is too thick, you can add a little more half and half until you get it to the consistency you like.
- Dip fresh veggies.