This KFC Copycat Coleslaw recipe delivers the perfect balance of creamy, crunchy, and tangy flavors you know and love. Finely shredded cabbage and carrots create a refreshing texture, while the sweet and tangy dressing ties it all together in every bite. With just *10 minutes of prep time* and a few hours to chill, it’s a hassle-free side dish that’s perfect for any occasion.
Packed with *vitamin-rich veggies* and a light, creamy dressing, this coleslaw is both satisfying and guilt-free. It’s the ideal accompaniment to barbecues, sandwiches, or fried chicken, adding a crisp, cooling contrast to hearty meals. Let the flavors meld in the fridge for a few hours, and you’ll have a dish that’s irresistibly fresh and flavorful every time.
What You’ll Need for KFC Copycat Coleslaw
- Dressing:
- ½ cup Miracle Whip (or mayonnaise for a tangier option)
- ⅓ cup sugar
- ¼ cup milk
- ¼ cup buttermilk (or substitute with ¼ cup milk + ¾ teaspoon lemon juice or vinegar)
- 2½ Tablespoons lemon juice (freshly squeezed for best flavor)
- 1½ Tablespoons white vinegar
- ½ teaspoon salt
- ⅛ teaspoon pepper
- Slaw:
- 1 head cabbage, finely chopped (or use pre-shredded coleslaw mix for convenience)
- ¼ cup carrot, finely chopped (or grated)
- 2 Tablespoons minced onion (use a sweet onion for milder flavor)
How to Make KFC Copycat Coleslaw
- Prepare the dressing: In a large bowl, combine Miracle Whip, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and pepper. Whisk until smooth and well combined.
- Chop the vegetables: Finely chop the cabbage (or use a food processor for quick, even pieces). Add the chopped cabbage, carrots, and minced onion to a large mixing bowl.
- Combine slaw and dressing: Pour the prepared dressing over the cabbage mixture. Toss thoroughly until the vegetables are evenly coated.
- Chill: Cover the coleslaw and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the cabbage to soften slightly.
- Serve: Give the coleslaw a quick stir before serving. Enjoy cold as a side dish or topping for sandwiches!
Perfect Pairings: Serving Suggestions for Your Coleslaw
This KFC Copycat Coleslaw is a versatile side dish that pairs perfectly with fried chicken, pulled pork sandwiches, or BBQ ribs. For a classic combo, serve it alongside crispy chicken tenders or as a topping for sliders. It also adds a refreshing crunch to tacos or fish tacos. Pro tip: Add a sprinkle of fresh parsley or chives for a pop of color and extra flavor!
Make It Ahead: Storage and Serving Tips
This coleslaw tastes even better after chilling, so it’s a great make-ahead dish. Store it in an airtight container in the fridge for up to 3 days. Stir well before serving to redistribute the dressing. Avoid freezing, as the cabbage will lose its crisp texture. If the slaw seems dry after storage, add a splash of milk or buttermilk to refresh it.
Time-Saving Hacks for Busy Cooks
Short on time? Use pre-shredded coleslaw mix from the grocery store to skip chopping cabbage and carrots. You’ll need about 8 cups of mix for this recipe. For the dressing, whisk everything together in a jar and shake it up—no bowl needed! While the recipe calls for 4 hours of chilling, even 1-2 hours will still give you great flavor.
Recipe Variations to Mix It Up
Want to customize your coleslaw? Try swapping Miracle Whip for mayonnaise for a richer flavor, or add a teaspoon of Dijon mustard for a tangy twist. For a sweeter version, increase the sugar to ½ cup. If you love a bit of heat, toss in a pinch of cayenne pepper or a dash of hot sauce. You can also add shredded apples or raisins for a fruity twist!
Common Questions Answered
Can I use regular milk instead of buttermilk? Yes! Mix ¼ cup milk with ¾ teaspoon lemon juice or vinegar, let it sit for 5 minutes, and use it as a substitute. Can I make this vegan? Absolutely! Use plant-based mayo, almond milk, and a splash of apple cider vinegar instead of buttermilk. It’s just as creamy and delicious!
KFC Copycat Coleslaw Recipe
Ingredients
Dressing
- ½ cup miracle whip
- ⅓ cup sugar
- ¼ cup milk
- ¼ cup buttermilk
- 2½ Tablespoons lemon juice
- 1½ Tablespoons white vinegar
- ½ teaspoon salt
- ⅛ teaspoon pepper
Slaw
- 1 head cabbage, finely chopped
- ¼ cup carrot, finely chopped
- 2 Tablespoon minced onion
Instructions
- Combine all of the dressing ingredients in a large bowl and whisk together.
- Finely chop cabbage or run through a food processor.
- Combine cabbage, carrots, and onion and toss together.
- Pour dressing over the slaw and mix until well combined.
- Cover and refrigerate for at least 4 hours before serving.