Few dishes can match the comforting simplicity of a classic meatloaf, and this _5 Ingredient Meatloaf_ is no exception. With just a handful of pantry staples, you can create a hearty, flavorful meal that’s both satisfying and easy to prepare. Juicy ground beef blends seamlessly with savory spices, while a hint of sweetness adds depth to every bite. In just _55 minutes_, you’ll have a golden-brown masterpiece that’s perfect for weeknight dinners or nostalgic Sunday suppers.
The texture is pure bliss—moist and tender inside with a lightly caramelized crust that adds a delightful crunch. Each slice is packed with protein and balanced with subtle sweetness, making it a family favorite that’s as wholesome as it is delicious. Whether you’re a seasoned cook or a kitchen novice, this recipe proves that great flavor doesn’t need to be complicated.
Simple Ingredients for 5-Ingredient Meatloaf
- 6 ounces Stove Top Stuffing (1 box, any flavor works)
- 1 cup hot water (to soften the stuffing)
- 1 pound lean ground turkey (or lean ground beef for a richer flavor)
- 2 ounces Lipton onion soup mix (1 package, adds savory depth)
- 2 eggs (to bind the mixture)
- 12 ounces turkey gravy or beef gravy (1 bottle, optional for topping)
Easy Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the hot water and Stove Top Stuffing. Let it sit for 2 minutes to soften.
- Add the ground turkey, onion soup mix, and eggs to the bowl. Mix thoroughly until well combined.
- Transfer the mixture to a greased 9 x 9-inch glass pan. Use your hands or a spatula to pat it down evenly.
- Bake for 60 to 65 minutes, or until the meatloaf is cooked through (internal temperature should reach 165°F).
- Let the meatloaf stand for 5 minutes before slicing. Top with gravy if desired, and serve warm.
Easy Sauce and Topping Ideas
While the optional gravy is a classic choice, you can also try topping your meatloaf with a homemade glaze. Mix 1/4 cup ketchup, 2 tablespoons brown sugar, and 1 teaspoon Worcestershire sauce for a sweet and tangy finish. Alternatively, sprinkle shredded cheese on top during the last 10 minutes of baking for a gooey, cheesy crust.
Perfect Pairings: Serving Suggestions
This meatloaf pairs wonderfully with mashed potatoes and steamed green beans for a comforting meal. For a lighter option, serve it alongside a crisp garden salad or roasted vegetables. Don’t forget a slice of crusty bread to soak up any extra gravy!
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, slice the meatloaf and warm it in the microwave for 1-2 minutes or in a 350°F oven for 10-15 minutes. For best results, add a splash of water or gravy to keep it moist.
Quick Recipe Variations
Swap out the ground turkey for ground chicken or beef to suit your taste. You can also experiment with different stuffing flavors, like cornbread or herb-seasoned, for a unique twist. Add diced veggies like bell peppers or carrots for extra texture and nutrition.
Time-Saving Tips for Busy Cooks
Prep your ingredients ahead of time by measuring out the stuffing and onion soup mix the night before. If you’re short on time, use a pre-made gravy or skip the gravy altogether—this meatloaf is flavorful enough on its own!
5 Ingredient Meatloaf
Ingredients
- 6 ounces Stove Top Stuffing 1 box
- 1 cup hot water
- 1 pound lean ground turkey or lean ground beef
- 2 ounces Lipton onion soup mix 1 package
- 2 eggs
- 12 ounces turkey gravy or beef gravy, 1 bottle, optional
Instructions
- Heat oven to 350 degrees.
- In a large bowl mix together the water and stuffing and let it sit for 2 minutes.
- Then add in the ground turkey, onion soup mix, and eggs. Mix together well.
- Put it into a greased 9 x 9 inch glass pan and pat it down.
- Bake for 60 to 65 minutes or until cooked through. Let stand 5 minutes.
- Top with gravy if desired.