This EASY Black Forest Cake is a dreamy dessert that combines rich chocolate, tart cherries, and fluffy whipped cream in every bite. With just 45 minutes from start to finish, it’s a showstopper that’s surprisingly simple to make. The moist chocolate layers, studded with juicy cherries, are perfectly balanced by the light, creamy topping, creating a harmony of textures and flavors.
Each slice is a celebration of contrasts—decadent yet airy, sweet with a hint of tang. At only 254 calories per serving, it’s a guilt-free indulgence that feels luxurious. Whether for a special occasion or a weeknight treat, this cake delivers big on flavor without demanding hours in the kitchen. You’ll love how effortlessly it comes together!
Ingredients for EASY Black Forest Cake
- Chocolate Cake:
- 1 box Devil’s Food cake mix (15.25 ounces, like Betty Crocker)
- Water, eggs, and vegetable oil (as specified on the cake mix box)
- Cream Layer:
- 8 ounces cream cheese (softened to room temperature)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip Whipped Topping (thawed)
- Fruit Topping:
- Your favorite pie filling* (e.g., cherry pie filling for a classic Black Forest flavor)
Step-by-Step Instructions
- Prepare the Cake:
- Preheat your oven to the temperature specified on the cake mix box.
- Spray two 8″ or 9″ round cake pans with non-stick cooking spray.
- Prepare the cake batter by mixing the cake mix with water, eggs, and vegetable oil as directed on the box.
- Divide the batter evenly between the two pans and bake according to the package instructions (usually around 25 minutes).
- Let the cakes cool completely in the pans before removing them.
- Make the Cream Layer:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the Cool Whip until fully combined and fluffy.
- Assemble the Cake:
- Spread half of the whipped cream mixture evenly over the top of each cooled cake layer.
- Top each cake with a generous layer of your favorite pie filling (e.g., cherry pie filling).
- Chill and Serve:
- Refrigerate the cakes for at least 1 hour before serving to allow the flavors to meld.
- Slice and enjoy your delicious EASY Black Forest Cake!
Creative Topping Ideas to Elevate Your Cake
While cherry pie filling is a classic choice, you can experiment with other toppings to make your Black Forest Cake unique. Try fresh pitted cherries for a natural twist, or drizzle chocolate ganache over the whipped cream layer for extra decadence. For a nutty crunch, sprinkle chopped toasted almonds on top. If you’re feeling adventurous, a splash of Kirsch liqueur in the whipped cream mixture adds an authentic German touch!
Perfect Pairings: Serving Suggestions
This cake is a showstopper on its own, but pairing it with the right accompaniments can take it to the next level. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a creamy contrast. A cup of hot coffee or espresso balances the sweetness beautifully. For a festive touch, garnish plates with mint leaves or a dusting of cocoa powder.
Time-Saving Tips for Busy Bakers
Short on time? Use a pre-made chocolate cake from the bakery section of your grocery store to skip the baking step. For the cream layer, substitute store-bought whipped cream instead of making your own. To save on cleanup, line your cake pans with parchment paper before spraying—this makes removing the cakes a breeze!
Storage Tips to Keep Your Cake Fresh
Store your Black Forest Cake in an airtight container in the refrigerator for up to 3 days. If you need to freeze it, wrap individual slices in plastic wrap and place them in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before serving. Avoid leaving the cake at room temperature for too long, as the whipped cream layer can soften.
Common Questions Answered
Can I use fresh cherries instead of pie filling? Absolutely! Pit and simmer fresh cherries with a bit of sugar and cornstarch to create a homemade filling. Can I make this cake ahead of time? Yes, assemble the cake and refrigerate it for up to 24 hours before serving. Just add the cherry topping right before serving to keep it fresh and vibrant.
EASY Black Forest Cake Recipe
Ingredients
Chocolate cake
- 1 Devil’s Food cake mix (I used 15.25 ounces Betty Crocker cake mix)
- water, eggs, and oil called for in cake mix directions
Cream layer
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 8 ounces Cool Whip Whipped Topping
Fruit Topping
- Your favorite pie filling
Instructions
- Spray 2 8″ or 9″ pans with non-stick cooking spray. Prepare cake mix with water, eggs and vegetable oil called for on cake mix directions. Split batter evenly between both pans and bake, following directions on back of cake mix box. Let cakes cool completely and remove from pans.
- In a large bowl, mix together cream cheese, powdered sugar, and vanilla until smooth. Fold in Cool Whip. Divide evenly and spread half of whipped cream mixture over each cake.
- Top each cake with cherry pie filling. Refrigerate cakes until ready to serve.