These Cinnamon French Toast Bites are the perfect bite-sized indulgence, combining fluffy bread with a golden, crispy exterior. Infused with warm cinnamon and a hint of sweetness, each bite delivers a comforting blend of textures and flavors that feels like a cozy morning hug. Ready in just 18 minutes, they’re a quick yet decadent treat for busy mornings or lazy brunches.
Drenched in a rich custard and fried to perfection, these bites are irresistibly soft on the inside with a satisfying crunch outside. Topped with a dusting of powdered sugar or a drizzle of maple syrup, they’re a delightful balance of sweet, savory, and spiced. Perfect for sharing or savoring solo, they’ll make any day feel special.
Ingredients for Cinnamon French Toast Bites
- 8 slices White Texas Toast Bread (can substitute with regular white bread if needed)
- 5 eggs
- 1 cup heavy whipping cream (can use whole milk as a lighter alternative)
- 2 Tablespoons milk
- 1 Tablespoon vanilla extract
- 2 Tablespoons sugar (divided)
- 1 Tablespoon ground cinnamon (divided)
- 1 Tablespoon brown sugar
- 3 Tablespoons butter (for cooking)
Step-by-Step Instructions
- Prepare the Bread: Cut each slice of Texas Toast into bite-size pieces.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, heavy whipping cream, milk, vanilla extract, 1 Tablespoon of sugar, and 1 teaspoon of cinnamon until well combined.
- Melt the Butter: Place a large saucepan over medium heat and melt the butter.
- Coat the Bread: Dip each bread piece into the egg mixture, allowing the excess to drip off, and place it in the saucepan. Work in batches to avoid overcrowding the pan.
- Cook the Bites: Saute the bread pieces until they turn golden brown on one side, then flip to cook the other side until equally golden and crispy.
- Prepare the Sugar Coating: In a separate bowl, mix the remaining 1 Tablespoon of sugar, 2 teaspoons of cinnamon, and the brown sugar.
- Coat and Serve: Transfer the hot French toast bites into the sugar mixture bowl and toss until they are fully coated. Serve immediately, preferably with syrup and an extra sprinkle of cinnamon and sugar.
Sweet Toppings and Syrup Ideas
Take your Cinnamon French Toast Bites to the next level with creative toppings! Drizzle with warm maple syrup, honey, or even a homemade caramel sauce. For a fruity twist, add fresh berries, sliced bananas, or a dollop of whipped cream. If you’re feeling indulgent, sprinkle with chocolate chips or a dusting of powdered sugar for extra sweetness.
Perfect Pairings for Serving
These bite-sized treats are perfect for brunch or dessert! Serve them alongside crispy bacon, scrambled eggs, or a fresh fruit salad for a balanced meal. For a cozy breakfast, pair with a hot cup of coffee or a glass of cold milk. They also make a fun finger food for parties—just add toothpicks for easy grabbing!
Storage and Reheating Tips
Store leftover French toast bites in an airtight container in the fridge for up to 2 days. To reheat, pop them in a toaster oven or air fryer at 350°F for 3-5 minutes until crispy. Avoid the microwave, as it can make them soggy. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month.
Quick Time-Saving Hacks
Short on time? Use pre-sliced bread or cut it the night before. You can also whisk the egg mixture ahead of time and store it in the fridge overnight. For even faster cooking, use a large skillet or griddle to fit more bites at once. If you’re serving a crowd, double the recipe and keep the bites warm in a 200°F oven until ready to serve.
Fun Recipe Variations
Switch things up by using brioche or challah bread for a richer flavor. Add a pinch of nutmeg or cardamom to the egg mixture for a spiced twist. For a savory version, skip the sugar and cinnamon coating and top with grated cheese and a sprinkle of herbs. Kids will love dipping these bites in chocolate or strawberry syrup for a playful treat!
Cinnamon French Toast Bites Recipe
Ingredients
- 8 slices White Texas Toast Bread
- 5 eggs
- 1 cup heavy whipping cream
- 2 Tablespoons milk
- 1 Tablespoon vanilla extract
- 2 Tablespoons sugar
- 1 Tablespoon ground cinnamon
- 1 Tablespoon brown sugar
- 3 Tablespoons butter
Instructions
- Cut each slice of bread into bite size pieces.
- In a large bowl, whisk together eggs, whipping cream, milk, vanilla, 1 Tablespoon of sugar and 1 teaspoon of cinnamon.
- In a large saucepan over medium heat, melt butter.
- After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan. You won’t be able to cook all of the bread at one time, so work with just enough pieces to fill the bottom layer of the pan.
- Saute your french toast bites until they begin to golden.
- Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside.
- In a separate bowl, mix together remaining sugar, cinnamon and brown sugar.
- Transfer hot french toast bites to bowl and toss in cinnamon and sugar mixture until coated.
- Serve with syrup and sprinkled with more sugar and cinnamon.