This Ravioli Casserole is the ultimate comfort food hack—ready in just 45 minutes and perfect for busy weeknights. Layers of cheesy ravioli, rich marinara, and gooey melted cheese create a dish that’s hearty, satisfying, and packed with flavor. The best part? It’s a freezer-friendly meal, so you can prep ahead and enjoy later without sacrificing taste or texture.
Every bite delivers a perfect balance of creamy, savory, and slightly tangy flavors, with a golden, bubbly top that’s irresistible. With 38g of protein and 6g of fiber, it’s a wholesome yet indulgent dinner that’s sure to please the whole family. Whether you’re cooking fresh or pulling it from the freezer, this casserole is a guaranteed crowd-pleaser.
What You’ll Need for Ravioli Casserole
- 3 ½ cups pasta sauce, divided (use your favorite marinara or tomato-based sauce)
- 25 ounces frozen cheese ravioli (no need to thaw; substitute with meat-filled ravioli if preferred)
- 2 cups cottage cheese (ricotta cheese works as a great alternative)
- 2 cups shredded Mozzarella cheese (freshly shredded melts better than pre-shredded)
- ½ cup grated Parmesan cheese (freshly grated adds more flavor)
How to Make Ravioli Casserole
- Preheat your oven to 350°F (175°C).
- Spread 1 cup of pasta sauce evenly in the bottom of an ungreased 9×13 inch baking dish.
- Arrange half of the frozen ravioli in a single layer over the sauce, covering the bottom of the dish.
- Layer on half of the remaining pasta sauce, followed by 1 cup of cottage cheese and 1 cup of Mozzarella cheese.
- Repeat the layers: add the remaining ravioli, pasta sauce, cottage cheese, and Mozzarella cheese.
- Sprinkle the Parmesan cheese evenly over the top.
- Bake for 30-40 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Let cool for 5 minutes before serving.
Freezer Meal Instructions
- Assemble the casserole as directed above in a freezer-safe container.
- Cover securely with a lid and freeze for up to 30 days.
- Thaw in the refrigerator for 1 hour before baking.
- Bake at 350°F (175°C) for 40-50 minutes, or until the cheese is bubbly and golden.
Creative Sauce and Topping Ideas
Switch up the flavor profile by using pesto sauce or alfredo sauce instead of traditional marinara. For a spicy kick, add a layer of crushed red pepper flakes or drizzle with sriracha before baking. Top with fresh basil, chopped parsley, or a sprinkle of garlic powder for extra flavor.
Perfect Pairings: Serving Suggestions
This casserole pairs beautifully with a crisp green salad or garlic bread for a complete meal. For a lighter option, serve with steamed veggies like broccoli or zucchini. Don’t forget a glass of red wine or sparkling water with lemon for a refreshing touch!
Freezer-Friendly Tips for Busy Nights
To make this recipe even more convenient, assemble it in a disposable aluminum pan before freezing. Label with the baking instructions and date for easy reference. When ready to bake, let it thaw in the fridge overnight or on the counter for an hour. Pro tip: Add an extra 10 minutes to the baking time if cooking straight from frozen.
Recipe Variations to Try
Swap out the cheese ravioli for spinach or meat-filled ravioli for a heartier dish. If you’re not a fan of cottage cheese, try ricotta or mascarpone instead. For a meaty twist, layer in cooked ground beef, Italian sausage, or shredded chicken between the ravioli layers.
Storage and Reheating Made Easy
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes until warmed through. For best results, cover with foil to prevent the cheese from drying out.
Ravioli Casserole Recipe {FREEZER MEAL}
Ingredients
- 3 ½ cups pasta sauce, divided
- 25 ounces cheese ravioli, frozen
- 2 cups cottage cheese
- 2 cups Mozzarella cheese, shredded
- ½ cup Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Spread 1 cup of pasta sauce in ungreased 9 x 13 inch pan.
- Arrange ½ of the frozen ravioli over pasta sauce, covering the bottom of the pan.
- Top with ½ of the remaining pasta sauce, 1 cup of cottage cheese, and 1 cup of mozzarella cheese. Repeat layers again starting with ravioli.
- Top with parmesan cheese. Bake for 30-40 minutes or until cheese begins to bubble.
- To make into a freezer meal, assemble casserole as directed above in freezable container. Secure with lid and freeze for up to 30 days. Thaw for one hour before baking. Bake at 350 degrees for 40-50 minutes, or until cheese begins to bubble.