This Slow Cooker Chicken Cordon Bleu is a comforting twist on a classic, delivering tender chicken, creamy cheese, and savory ham in every bite. With just 10 minutes of prep, your slow cooker does the heavy lifting, filling your kitchen with irresistible aromas as it simmers for 4 hours.
The golden, melty cheese pairs perfectly with the juicy chicken and smoky ham, while a hint of sweetness from the sauce ties it all together. It’s a hearty, flavor-packed dish that feels indulgent yet fits into a balanced lifestyle. Perfect for busy days or cozy dinners, this recipe is as easy as it is delicious.
What You’ll Need
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup milk (whole or 2% works best)
- 6 boneless, skinless chicken breasts (fresh or frozen)
- 6 slices deli ham (thinly sliced works well)
- 6 slices Swiss cheese (substitute with provolone or mozzarella if preferred)
- 1 box (8 oz) herbed dry bread stuffing mix (like Stove Top)
- ¼ cup butter, melted (unsalted or salted, your choice)
How to Make It
- In a small bowl, mix together the cream of chicken soup and milk until smooth.
- Pour enough of the soup mixture into the slow cooker to cover the bottom.
- Layer the chicken breasts over the sauce in the slow cooker.
- Place 1 slice of ham and 1 slice of Swiss cheese on top of each chicken breast.
- Pour the remaining soup mixture over the layers, gently stirring to distribute it evenly.
- Sprinkle the dry bread stuffing mix evenly over the top.
- Drizzle the melted butter over the stuffing mix.
- Cover and cook on low for 4 hours or high for 2-3 hours, until the chicken is cooked through and tender.
- Serve hot and enjoy your delicious Slow Cooker Chicken Cordon Bleu!
Perfect Pairings: Serving Suggestions
This Slow Cooker Chicken Cordon Bleu is a hearty dish that pairs beautifully with simple sides. Serve it over a bed of steamed rice or mashed potatoes to soak up the creamy sauce. For a lighter option, try a crisp green salad or roasted vegetables like asparagus or green beans. A warm dinner roll on the side completes the meal!
Make It Your Own: Recipe Variations
Feel free to customize this recipe to suit your taste! Swap the Swiss cheese for cheddar or provolone, or use turkey ham instead of deli ham. For a gluten-free version, replace the stuffing mix with crushed gluten-free crackers or breadcrumbs. You can also add a sprinkle of garlic powder or paprika to the soup mixture for extra flavor.
Time-Saving Tips for Busy Cooks
If you’re short on time, prep the ingredients the night before. Mix the soup and milk, layer the chicken, ham, and cheese in the slow cooker insert, and store it covered in the fridge. In the morning, just add the stuffing, drizzle the butter, and start cooking. You can also use pre-cooked chicken breasts to reduce cooking time by 1-2 hours.
Storage and Reheating Made Easy
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm them in a covered skillet over low heat with a splash of milk to keep the sauce creamy. For a crispy topping, broil the stuffing for 1-2 minutes after reheating.
Common Questions Answered
Can I use fresh chicken instead of frozen? Absolutely! Fresh chicken works just as well—just reduce the cooking time by about 30 minutes to avoid overcooking. Can I double the recipe? Yes, but make sure your slow cooker is large enough to accommodate the extra layers. Stirring halfway through cooking can help distribute the heat evenly.
Slow Cooker Chicken Cordon Bleu Recipe
Equipment
- slow cooker
Ingredients
- 1 can condensed cream of chicken soup (10.75 ounce can)
- 1 cup milk
- 6 boneless, skinless chicken breasts (mine were frozen)
- 6 slices deli ham
- 6 slices Swiss cheese
- 1 box herbed dry bread stuffing mix (Stove Top; 8 ounce box)
- 1/4 cup butter
Instructions
- Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
- Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese.
- Pour the remaining soup over the layers, stirring a little to distribute between layers.
- Sprinkle the stuffing on top, and drizzle butter over stuffing.
- Cover and cook on low for 4 hours, or high for 2-3 hours.