This Savory Chicken and Stuffing Bake is the ultimate comfort food, combining tender chicken with a golden, herb-infused stuffing. In just 15 minutes of prep, you’ll layer juicy chicken breasts with a rich, buttery stuffing mix, creating a dish that’s both hearty and satisfying. The 45-minute bake time fills your kitchen with irresistible aromas, promising a meal that’s as comforting as it is delicious.
Every bite delivers a perfect balance of textures—crispy stuffing edges, moist chicken, and a hint of sweetness from caramelized onions. With 28g of protein and only 321 calories per serving, it’s a wholesome yet indulgent dinner that’s sure to become a family favorite. Warm, flavorful, and effortlessly prepared, this dish is a weeknight lifesaver!
What You’ll Need for Savory Chicken and Stuffing Bake
- 6 ounces Chicken Stuffing Mix (use your favorite brand or homemade stuffing)
- 6 boneless chicken breasts (skinless, about 4-6 ounces each)
- 2 cans (10.75 ounces each) cream of chicken soup (substitute with cream of mushroom for a different flavor)
- 2 teaspoons dried parsley (fresh parsley can be used as a garnish instead)
- ⅔ cup milk (any type of milk works, including plant-based alternatives)
- Paprika, to taste (optional, for a smoky finish)
How to Make Savory Chicken and Stuffing Bake
- Prepare the stuffing: Follow the package instructions for the chicken stuffing mix. Once prepared, set it aside.
- Arrange the chicken: Place the boneless chicken breasts in a greased 13 x 9-inch baking dish, ensuring they are evenly spaced.
- Mix the sauce: In a bowl, combine the cream of chicken soup, dried parsley, and milk. Stir until smooth, then pour the mixture evenly over the chicken.
- Add the stuffing: Spread the prepared stuffing evenly over the soup mixture and chicken, covering the entire surface.
- Bake covered: Cover the dish with foil and bake at 400°F (200°C) for 20 minutes.
- Uncover and finish baking: Remove the foil and bake for an additional 20-25 minutes, or until the chicken is fully cooked (no longer pink in the center and reaches an internal temperature of 165°F (74°C)).
- Garnish and serve: Sprinkle paprika lightly over the top for color and flavor. Let it cool for a few minutes before serving.
Perfect Pairings: Serving Suggestions
This Savory Chicken and Stuffing Bake is a hearty dish that pairs beautifully with simple sides. Try serving it with steamed green beans, roasted carrots, or a crisp garden salad for a balanced meal. For a cozy touch, add a side of mashed potatoes or buttered dinner rolls to soak up the creamy sauce.
Make It Your Own: Recipe Variations
Customize this bake to suit your taste! Swap the cream of chicken soup for cream of mushroom or celery for a different flavor profile. Add a handful of shredded cheddar cheese to the stuffing mix for extra richness, or toss in some sautéed mushrooms and onions for a veggie-packed twist. Get creative—it’s hard to go wrong!
Quick Tips for Time-Saving Success
To save time, prep your chicken breasts the night before and store them in the fridge. Use a pre-made stuffing mix to cut down on prep work, or even double the recipe and freeze half for a future meal. Pro tip: If you’re in a rush, skip the foil step and bake uncovered for the entire time—just keep an eye on the stuffing to prevent over-browning.
Storage and Reheating Made Easy
Leftovers? No problem! Store the bake in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F for about 15-20 minutes, or microwave individual portions for 1-2 minutes. For best results, add a splash of milk before reheating to keep the sauce creamy.
Common Questions Answered
Can I use bone-in chicken? Absolutely! Just adjust the cooking time to ensure the chicken reaches an internal temperature of 165°F. Can I make this ahead? Yes! Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the cooking time if baking straight from the fridge.
Savory Chicken and Stuffing Bake Recipe
Ingredients
- 6 ounces Chicken Stuffing Mix
- 6 boneless chicken breasts
- 2 10.75 ounces cream of chicken soup
- 2 teaspoons dried parsley
- ⅔ cup milk
- paprika to taste
Instructions
- Prepare stuffing as directed, set aside.
- Place chicken in a 13 x 9 inch greased pan.
- Mix together soup, parsley, and milk. Pour on top of chicken.
- Spread stuffing on top of soup mix and chicken.
- Cover with foil and bake at 400 degrees for 20 minutes.
- Uncover and bake for 20-25 more minutes (until chicken is not pink).
- Sprinkle with paprika.