Mom’s Ranch Chicken Salad Sandwiches Recipe

Mom’s Ranch Chicken Salad Sandwiches are the ultimate comfort food, blending creamy, tangy ranch with tender, shredded chicken for a flavor-packed bite. Crisp celery and sweet grapes add a refreshing crunch, while a hint of garlic and herbs elevates every mouthful. Perfect for picnics or quick lunches, this recipe comes together in just over an hour, making it a fuss-free favorite.

Piled high on your choice of bread, this sandwich delivers a satisfying mix of textures and flavors—creamy, crunchy, and slightly sweet. With 23g of protein and a burst of fresh ingredients, it’s a wholesome yet indulgent meal that feels like a warm hug. Whether you’re feeding a crowd or treating yourself, this dish is sure to become a go-to classic.

What You’ll Need for Mom’s Ranch Chicken Salad Sandwiches

Mom’s Ranch Chicken Salad Sandwiches Ingredients
  • ¾ cup mayonnaise (try light mayo for a healthier option)
  • ¼ cup buttermilk (or substitute with regular milk mixed with 1 tsp lemon juice)
  • ½ cup prepared ranch dressing (store-bought or homemade works!)
  • ½ (1 ounce) packet dry Hidden Valley Ranch dressing
  • 1½ Tablespoons dry dill weed (fresh dill can be used, double the amount)
  • 5 boneless, skinless chicken breasts, cooked and shredded (rotisserie chicken is a great shortcut)
  • 1 cup slivered almonds (toasted for extra flavor, optional)
  • 1½ cups red grapes, halved (green grapes work too)
  • 3 ribs celery, diced (adds a nice crunch!)
  • 8 croissants, rolls, or buns (any bread of your choice)

How to Make Mom’s Ranch Chicken Salad Sandwiches

  1. In a large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix, and dill weed. Stir until well blended.
  2. Gently mix in the cooked and shredded chicken, slivered almonds, halved grapes, and diced celery. Be careful not to overmix to keep the ingredients intact.
  3. Cover the bowl and refrigerate the chicken salad for at least 1 hour to let the flavors meld together. (Pro tip: Overnight chilling works even better!)
  4. After chilling, serve the chicken salad on croissants, rolls, or buns. Enjoy immediately for the freshest taste!

Perfect Pairings: Sauce and Topping Ideas

Elevate your Mom’s Ranch Chicken Salad Sandwiches with a few extra touches! Add a drizzle of honey mustard or a dollop of avocado spread for a creamy twist. For a bit of crunch, top with crispy bacon bits or buttery croutons. If you’re feeling adventurous, a sprinkle of everything bagel seasoning adds a savory kick!

Serve It Up: Creative Serving Suggestions

While croissants are a classic choice, try serving this chicken salad on whole-grain bread, lettuce wraps, or even as a topping for crackers for a lighter option. Pair it with a side of sweet potato fries or a fresh green salad for a complete meal. It’s also perfect for picnics or potlucks—just pack it in a cooler and assemble on-site!

Keep It Fresh: Storage and Reheating Tips

Store your chicken salad in an airtight container in the fridge for up to 3 days. If you’ve already assembled the sandwiches, wrap them tightly in plastic wrap to keep the croissants from getting soggy. This recipe is best served cold, so no reheating is needed—just give it a quick stir before serving!

Mix It Up: Recipe Variations

Customize this recipe to suit your taste! Swap the almonds for pecans or walnuts, or omit nuts entirely if you prefer. For a tangier twist, use Greek yogurt instead of mayonnaise. If you’re short on time, grab a rotisserie chicken instead of cooking your own. You can even add dried cranberries for a sweet and tart flavor boost!

Quick Tips: Time-Saving Hacks

To save time, prep your ingredients ahead of time! Cook and shred the chicken the night before, and chop the celery and grapes in advance. Use a food processor to quickly dice the celery or shred the chicken. If you’re in a rush, skip the refrigeration step—though chilling does enhance the flavors, it’s still delicious served immediately!

Mom’s Ranch Chicken Salad Sandwiches

Mom’s Ranch Chicken Salad Sandwiches Recipe

Tuba
Mom’s Ranch Chicken Salad Sandwiches are the ultimate comfort food, blending creamy, tangy ranch with tender, shredded chicken for a flavor-packed bite. With 23g of protein and a burst of fresh ingredients, it’s a wholesome yet indulgent meal that feels like a warm hug.
Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 545 kcal

Ingredients
  

  • ¾ cup mayonnaise
  • ¼ cup buttermilk
  • ½ cup prepared ranch dressing
  • ½ packet dry Hidden Valley Ranch dressing 1 ounce
  • Tablespoons dry dill weed
  • 5 boneless, skinless chicken breasts cooked and shredded
  • 1 cup slivered almonds
  • cups red grapes halved
  • 3 ribs celery ribs diced
  • 8 croissants, rolls, or buns

Instructions
 

  • In a large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix and dill weed.
  • Gently mix in cooked chicken, almonds, grapes and celery.
  • Refrigerate for at least 1 hour and serve on croissants.

Nutrition

Calories: 545kcalCarbohydrates: 39gProtein: 23gFat: 33gSaturated Fat: 10gCholesterol: 93mgSodium: 823mgPotassium: 561mgFiber: 4gSugar: 13gVitamin A: 597IUVitamin C: 3mgCalcium: 94mgIron: 2mg
Keyword chicken salad sandwich, creamy chicken salad, easy lunch recipe, homemade ranch dressing, ranch chicken salad
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